Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape

Detalhes bibliográficos
Autor(a) principal: Costa, Rayssa Ribeiro da
Data de Publicação: 2020
Outros Autores: Ferreira, Talita de Oliveira, Lima, Maria Auxiliadora Coêlho de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/49054
Resumo: Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was to characterize the quality and antioxidant potential of ‘BRS Cora’ grapes with different training systems and rootstocks in production cycles of the second half of the year under tropical conditions. The experimental design was randomized blocks with sub-subdivided plots over time. Three training systems and two rootstocks were studied in production cycles referring to the second halves of 2017 and 2018. In 2017, the grapes of plants trained with lyre and vertical shoot positioning (VSP) had the highest soluble solids and sugars contents, and in 2018, this response occurred with the overhead trellis system. There was lower variation in titratable acidity between cycles of grapevines trained with VSP and lyre, as well as in those grafted onto ‘IAC 572’. In 2018, lyre with ‘IAC 572’ promoted higher pigment accumulation. Climatic conditions in 2017 provided a higher accumulation of polyphenols and antioxidant activity in grapes of plants trained with lyre with ‘IAC 766’. The efficiency of the training system within each cycle, associated with the effect of the rootstock, resulted in differentiated responses according to climatic conditions.
id UEM-5_76422ec498c550f52ef46c9b729d48d6
oai_identifier_str oai:periodicos.uem.br/ojs:article/49054
network_acronym_str UEM-5
network_name_str Acta Scientiarum. Agronomy (Online)
repository_id_str
spelling Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grapeTraining systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grapehybrid grapes; phenolic compounds; principal component analysis; production system; tropical vitiviniculture.FitotecniaFisiologia de Plantas Cultivadashybrid grapes; phenolic compounds; principal component analysis; production system; tropical vitiviniculture.Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was to characterize the quality and antioxidant potential of ‘BRS Cora’ grapes with different training systems and rootstocks in production cycles of the second half of the year under tropical conditions. The experimental design was randomized blocks with sub-subdivided plots over time. Three training systems and two rootstocks were studied in production cycles referring to the second halves of 2017 and 2018. In 2017, the grapes of plants trained with lyre and vertical shoot positioning (VSP) had the highest soluble solids and sugars contents, and in 2018, this response occurred with the overhead trellis system. There was lower variation in titratable acidity between cycles of grapevines trained with VSP and lyre, as well as in those grafted onto ‘IAC 572’. In 2018, lyre with ‘IAC 572’ promoted higher pigment accumulation. Climatic conditions in 2017 provided a higher accumulation of polyphenols and antioxidant activity in grapes of plants trained with lyre with ‘IAC 766’. The efficiency of the training system within each cycle, associated with the effect of the rootstock, resulted in differentiated responses according to climatic conditions.Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was to characterize the quality and antioxidant potential of ‘BRS Cora’ grapes with different training systems and rootstocks in production cycles of the second half of the year under tropical conditions. The experimental design was randomized blocks with sub-subdivided plots over time. Three training systems and two rootstocks were studied in production cycles referring to the second halves of 2017 and 2018. In 2017, the grapes of plants trained with lyre and vertical shoot positioning (VSP) had the highest soluble solids and sugars contents, and in 2018, this response occurred with the overhead trellis system. There was lower variation in titratable acidity between cycles of grapevines trained with VSP and lyre, as well as in those grafted onto ‘IAC 572’. In 2018, lyre with ‘IAC 572’ promoted higher pigment accumulation. Climatic conditions in 2017 provided a higher accumulation of polyphenols and antioxidant activity in grapes of plants trained with lyre with ‘IAC 766’. The efficiency of the training system within each cycle, associated with the effect of the rootstock, resulted in differentiated responses according to climatic conditions.Universidade Estadual de Maringá2020-11-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa aplicadaapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4905410.4025/actasciagron.v43i1.49054Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e49054Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e490541807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/49054/751375151078Copyright (c) 2021 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCosta, Rayssa Ribeiro daFerreira, Talita de OliveiraLima, Maria Auxiliadora Coêlho de2021-07-27T17:52:14Zoai:periodicos.uem.br/ojs:article/49054Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2021-07-27T17:52:14Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
title Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
spellingShingle Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
Costa, Rayssa Ribeiro da
hybrid grapes; phenolic compounds; principal component analysis; production system; tropical vitiviniculture.
Fitotecnia
Fisiologia de Plantas Cultivadas
hybrid grapes; phenolic compounds; principal component analysis; production system; tropical vitiviniculture.
title_short Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
title_full Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
title_fullStr Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
title_full_unstemmed Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
title_sort Training systems, rootstocks and climatic conditions influence quality and antioxidant activity of ‘BRS Cora’ grape
author Costa, Rayssa Ribeiro da
author_facet Costa, Rayssa Ribeiro da
Ferreira, Talita de Oliveira
Lima, Maria Auxiliadora Coêlho de
author_role author
author2 Ferreira, Talita de Oliveira
Lima, Maria Auxiliadora Coêlho de
author2_role author
author
dc.contributor.author.fl_str_mv Costa, Rayssa Ribeiro da
Ferreira, Talita de Oliveira
Lima, Maria Auxiliadora Coêlho de
dc.subject.por.fl_str_mv hybrid grapes; phenolic compounds; principal component analysis; production system; tropical vitiviniculture.
Fitotecnia
Fisiologia de Plantas Cultivadas
hybrid grapes; phenolic compounds; principal component analysis; production system; tropical vitiviniculture.
topic hybrid grapes; phenolic compounds; principal component analysis; production system; tropical vitiviniculture.
Fitotecnia
Fisiologia de Plantas Cultivadas
hybrid grapes; phenolic compounds; principal component analysis; production system; tropical vitiviniculture.
description Environmental and production factors might affect grapevine physiology. Estimating these effects is essential for planning the harvest and predicting the quality of grapes. The aim of this study was to characterize the quality and antioxidant potential of ‘BRS Cora’ grapes with different training systems and rootstocks in production cycles of the second half of the year under tropical conditions. The experimental design was randomized blocks with sub-subdivided plots over time. Three training systems and two rootstocks were studied in production cycles referring to the second halves of 2017 and 2018. In 2017, the grapes of plants trained with lyre and vertical shoot positioning (VSP) had the highest soluble solids and sugars contents, and in 2018, this response occurred with the overhead trellis system. There was lower variation in titratable acidity between cycles of grapevines trained with VSP and lyre, as well as in those grafted onto ‘IAC 572’. In 2018, lyre with ‘IAC 572’ promoted higher pigment accumulation. Climatic conditions in 2017 provided a higher accumulation of polyphenols and antioxidant activity in grapes of plants trained with lyre with ‘IAC 766’. The efficiency of the training system within each cycle, associated with the effect of the rootstock, resulted in differentiated responses according to climatic conditions.
publishDate 2020
dc.date.none.fl_str_mv 2020-11-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa aplicada
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/49054
10.4025/actasciagron.v43i1.49054
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/49054
identifier_str_mv 10.4025/actasciagron.v43i1.49054
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/49054/751375151078
dc.rights.driver.fl_str_mv Copyright (c) 2021 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e49054
Acta Scientiarum. Agronomy; v. 43 (2021): Publicação contínua; e49054
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
_version_ 1799305911388340224