Proposed diagrammatic scale to assess heat injury in coffee seedling canopy
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58614 |
Resumo: | A diagrammatic scale with five levels (0, 0.1 – 2.0, 2.0 – 6.0, 6.0 – 10, and 10 – 14) was developed and evaluated to measure the symptoms of heat injury in a coffee seedling canopy. The scale was constructed to increase assessment efficiency and align the estimations more closely with the actual values. Two assessments with the diagrammatic scale and one without were conducted with an interval of seven days. The evaluators using the proposed scale presented estimates with better levels of precision, accuracy, reproducibility, and repeatability than those using a conventional method. The proposed diagrammatic scale was shown to provide a reliable estimate for assessing the symptoms of heat injury on the canopy of in Coffea arabica L. seedlings. Therefore, it is possible to standardize heat injury evaluation methods using this diagrammatic scale, allowing for data comparisons with different cultivars. |
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Acta Scientiarum. Agronomy (Online) |
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Proposed diagrammatic scale to assess heat injury in coffee seedling canopyProposed diagrammatic scale to assess heat injury in coffee seedling canopyCoffea arabica L.; Lin´s method; temperature and water stress.Coffea arabica L.; Lin´s method; temperature and water stress.A diagrammatic scale with five levels (0, 0.1 – 2.0, 2.0 – 6.0, 6.0 – 10, and 10 – 14) was developed and evaluated to measure the symptoms of heat injury in a coffee seedling canopy. The scale was constructed to increase assessment efficiency and align the estimations more closely with the actual values. Two assessments with the diagrammatic scale and one without were conducted with an interval of seven days. The evaluators using the proposed scale presented estimates with better levels of precision, accuracy, reproducibility, and repeatability than those using a conventional method. The proposed diagrammatic scale was shown to provide a reliable estimate for assessing the symptoms of heat injury on the canopy of in Coffea arabica L. seedlings. Therefore, it is possible to standardize heat injury evaluation methods using this diagrammatic scale, allowing for data comparisons with different cultivars.A diagrammatic scale with five levels (0, 0.1 – 2.0, 2.0 – 6.0, 6.0 – 10, and 10 – 14) was developed and evaluated to measure the symptoms of heat injury in a coffee seedling canopy. The scale was constructed to increase assessment efficiency and align the estimations more closely with the actual values. Two assessments with the diagrammatic scale and one without were conducted with an interval of seven days. The evaluators using the proposed scale presented estimates with better levels of precision, accuracy, reproducibility, and repeatability than those using a conventional method. The proposed diagrammatic scale was shown to provide a reliable estimate for assessing the symptoms of heat injury on the canopy of in Coffea arabica L. seedlings. Therefore, it is possible to standardize heat injury evaluation methods using this diagrammatic scale, allowing for data comparisons with different cultivars.Universidade Estadual de Maringá2023-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/5861410.4025/actasciagron.v45i1.58614Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e58614Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e586141807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58614/751375155607Copyright (c) 2023 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessResende, Laís Sousa Pozza, Edson Ampélio Pereira, Renata Cristina Martins Botrel, Élberis Pereira Roteli, Karolaine de CássiaOliveira, Júlia Marques 2023-04-24T18:26:14Zoai:periodicos.uem.br/ojs:article/58614Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2023-04-24T18:26:14Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Proposed diagrammatic scale to assess heat injury in coffee seedling canopy Proposed diagrammatic scale to assess heat injury in coffee seedling canopy |
title |
Proposed diagrammatic scale to assess heat injury in coffee seedling canopy |
spellingShingle |
Proposed diagrammatic scale to assess heat injury in coffee seedling canopy Resende, Laís Sousa Coffea arabica L.; Lin´s method; temperature and water stress. Coffea arabica L.; Lin´s method; temperature and water stress. |
title_short |
Proposed diagrammatic scale to assess heat injury in coffee seedling canopy |
title_full |
Proposed diagrammatic scale to assess heat injury in coffee seedling canopy |
title_fullStr |
Proposed diagrammatic scale to assess heat injury in coffee seedling canopy |
title_full_unstemmed |
Proposed diagrammatic scale to assess heat injury in coffee seedling canopy |
title_sort |
Proposed diagrammatic scale to assess heat injury in coffee seedling canopy |
author |
Resende, Laís Sousa |
author_facet |
Resende, Laís Sousa Pozza, Edson Ampélio Pereira, Renata Cristina Martins Botrel, Élberis Pereira Roteli, Karolaine de Cássia Oliveira, Júlia Marques |
author_role |
author |
author2 |
Pozza, Edson Ampélio Pereira, Renata Cristina Martins Botrel, Élberis Pereira Roteli, Karolaine de Cássia Oliveira, Júlia Marques |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Resende, Laís Sousa Pozza, Edson Ampélio Pereira, Renata Cristina Martins Botrel, Élberis Pereira Roteli, Karolaine de Cássia Oliveira, Júlia Marques |
dc.subject.por.fl_str_mv |
Coffea arabica L.; Lin´s method; temperature and water stress. Coffea arabica L.; Lin´s method; temperature and water stress. |
topic |
Coffea arabica L.; Lin´s method; temperature and water stress. Coffea arabica L.; Lin´s method; temperature and water stress. |
description |
A diagrammatic scale with five levels (0, 0.1 – 2.0, 2.0 – 6.0, 6.0 – 10, and 10 – 14) was developed and evaluated to measure the symptoms of heat injury in a coffee seedling canopy. The scale was constructed to increase assessment efficiency and align the estimations more closely with the actual values. Two assessments with the diagrammatic scale and one without were conducted with an interval of seven days. The evaluators using the proposed scale presented estimates with better levels of precision, accuracy, reproducibility, and repeatability than those using a conventional method. The proposed diagrammatic scale was shown to provide a reliable estimate for assessing the symptoms of heat injury on the canopy of in Coffea arabica L. seedlings. Therefore, it is possible to standardize heat injury evaluation methods using this diagrammatic scale, allowing for data comparisons with different cultivars. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58614 10.4025/actasciagron.v45i1.58614 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58614 |
identifier_str_mv |
10.4025/actasciagron.v45i1.58614 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/58614/751375155607 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e58614 Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e58614 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305901211910144 |