Black oats’ response to the application phosphorus under two levels of nitrogen under greenhouse conditions - DOI: 10.4025/actasciagron.v28i4.895

Detalhes bibliográficos
Autor(a) principal: Prado, Renato de Mello
Data de Publicação: 2008
Outros Autores: Romualdo, Liliane Maria, Vale, Diego Wyllyam do
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/895
Resumo: The application of phosphorus (P) and nitrogen (N) in the black oat (Avena strigosa Schieb) can promote larger development and coverage when cultivated in low fertility soils. This study aimed to evaluate the effect of the phosphorus and nitrogen application regarding the black oats’ development, nutritional value and production of dry matter. An experiment was conducted at Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista Júlio de Mesquita Filho (Unesp), from October 27 (2004) to February 27 (2005), using 5 dm3 vases with substratum of a dystrophic Red Latosol. The design was completely randomized, analyzed in factorial outline 4x2, with 3 replications. The treatments consisted of four doses of P (25; 75; 150 and 300 mg dm-3), and two doses of N (100 and 300 mg dm-3). After 120 days of sowing, the development of the plants was evaluated per vase, starting from the height and the number of tillers, and the production of dry matter in the aerial part and in the root. At the same time, the amount of P in the soil and the macronutrients in the aerial part and in the root were determined. The 200 mg dm-3 application of P in the substratum with low amounts of nutrients improved its nutritional value and promoted the development of the plants. The high level of N (300 mg dm-3) harmed the development and the production of dry matter of the black oats. The largest production of dry matter of the black oats was associated to the concentration of P in the soil being close to 100 mg dm-3, and in the aerial part the concentration of P was 2.7 g kg-1.
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spelling Black oats’ response to the application phosphorus under two levels of nitrogen under greenhouse conditions - DOI: 10.4025/actasciagron.v28i4.895Resposta da aveia preta à aplicação de fósforo sob duas doses de nitrogênio em condições de casa-de-vegetação - DOI: 10.4025/actasciagron.v28i4.895Avena strigosaadubaçãoNPLatossolo5.01.03.00-8 FitotecniaThe application of phosphorus (P) and nitrogen (N) in the black oat (Avena strigosa Schieb) can promote larger development and coverage when cultivated in low fertility soils. This study aimed to evaluate the effect of the phosphorus and nitrogen application regarding the black oats’ development, nutritional value and production of dry matter. An experiment was conducted at Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista Júlio de Mesquita Filho (Unesp), from October 27 (2004) to February 27 (2005), using 5 dm3 vases with substratum of a dystrophic Red Latosol. The design was completely randomized, analyzed in factorial outline 4x2, with 3 replications. The treatments consisted of four doses of P (25; 75; 150 and 300 mg dm-3), and two doses of N (100 and 300 mg dm-3). After 120 days of sowing, the development of the plants was evaluated per vase, starting from the height and the number of tillers, and the production of dry matter in the aerial part and in the root. At the same time, the amount of P in the soil and the macronutrients in the aerial part and in the root were determined. The 200 mg dm-3 application of P in the substratum with low amounts of nutrients improved its nutritional value and promoted the development of the plants. The high level of N (300 mg dm-3) harmed the development and the production of dry matter of the black oats. The largest production of dry matter of the black oats was associated to the concentration of P in the soil being close to 100 mg dm-3, and in the aerial part the concentration of P was 2.7 g kg-1.A aplicação de fósforo (P) e de nitrogênio (N) na aveia preta (Avena strigosa Schieb) pode promover maior desenvolvimento e cobertura do solo quando cultivada em solos de baixa fertilidade. Desse modo, objetivou-se avaliar o efeito da aplicação de P e de N no desenvolvimento, no estado nutricional e na produção de massa seca da aveia preta. Para isso, foi conduzido um experimento na Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista Júlio de Mesquita Filho (Unesp), no período de 27/10/2004 a 27/2/2005, em vasos com 5 dm3 de amostras de terra de um Latossolo Vermelho distrófico. O delineamento foi o inteiramente casualizado, em esquema fatorial 4x2, em 3 repetições. OsU tratamentos constaram de quatro doses de P (25; 75; 150 e 300 mg de P dm-3) e duas doses de N (100 e 300 mg dm-3). Após o 120 dias da semeadura, avaliou-se o desenvolvimento das plantas a partir da altura e do número de perfilhos e a produção de massa seca da parte aérea e da raiz por vaso. Determinaram-se o teor de P do solo e a concentração dos macronutrientes da parte aérea e da raiz. A aplicação de fósforo na dose de P de 200 mg dm-3, no tratamento com baixo teor do P, promoveu melhoria no estado nutricional e maior desenvolvimento da aveia preta. A alta dose de N (300 mg dm-3) prejudicou o desenvolvimento e a produção de massa seca da aveia preta. A maior produção de massa seca da aveia preta esteve associada à concentração de P no solo, próxima a 100 mg dm-3 e, na parte aérea, de 2,7 g kg-1 de P.Universidade Estadual de Maringá2008-02-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/89510.4025/actasciagron.v28i4.895Acta Scientiarum. Agronomy; Vol 28 No 4 (2006); 527-533Acta Scientiarum. Agronomy; v. 28 n. 4 (2006); 527-5331807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/895/458Prado, Renato de MelloRomualdo, Liliane MariaVale, Diego Wyllyam doinfo:eu-repo/semantics/openAccess2022-11-23T18:37:14Zoai:periodicos.uem.br/ojs:article/895Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:14Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Black oats’ response to the application phosphorus under two levels of nitrogen under greenhouse conditions - DOI: 10.4025/actasciagron.v28i4.895
Resposta da aveia preta à aplicação de fósforo sob duas doses de nitrogênio em condições de casa-de-vegetação - DOI: 10.4025/actasciagron.v28i4.895
title Black oats’ response to the application phosphorus under two levels of nitrogen under greenhouse conditions - DOI: 10.4025/actasciagron.v28i4.895
spellingShingle Black oats’ response to the application phosphorus under two levels of nitrogen under greenhouse conditions - DOI: 10.4025/actasciagron.v28i4.895
Prado, Renato de Mello
Avena strigosa
adubação
N
P
Latossolo
5.01.03.00-8 Fitotecnia
title_short Black oats’ response to the application phosphorus under two levels of nitrogen under greenhouse conditions - DOI: 10.4025/actasciagron.v28i4.895
title_full Black oats’ response to the application phosphorus under two levels of nitrogen under greenhouse conditions - DOI: 10.4025/actasciagron.v28i4.895
title_fullStr Black oats’ response to the application phosphorus under two levels of nitrogen under greenhouse conditions - DOI: 10.4025/actasciagron.v28i4.895
title_full_unstemmed Black oats’ response to the application phosphorus under two levels of nitrogen under greenhouse conditions - DOI: 10.4025/actasciagron.v28i4.895
title_sort Black oats’ response to the application phosphorus under two levels of nitrogen under greenhouse conditions - DOI: 10.4025/actasciagron.v28i4.895
author Prado, Renato de Mello
author_facet Prado, Renato de Mello
Romualdo, Liliane Maria
Vale, Diego Wyllyam do
author_role author
author2 Romualdo, Liliane Maria
Vale, Diego Wyllyam do
author2_role author
author
dc.contributor.author.fl_str_mv Prado, Renato de Mello
Romualdo, Liliane Maria
Vale, Diego Wyllyam do
dc.subject.por.fl_str_mv Avena strigosa
adubação
N
P
Latossolo
5.01.03.00-8 Fitotecnia
topic Avena strigosa
adubação
N
P
Latossolo
5.01.03.00-8 Fitotecnia
description The application of phosphorus (P) and nitrogen (N) in the black oat (Avena strigosa Schieb) can promote larger development and coverage when cultivated in low fertility soils. This study aimed to evaluate the effect of the phosphorus and nitrogen application regarding the black oats’ development, nutritional value and production of dry matter. An experiment was conducted at Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista Júlio de Mesquita Filho (Unesp), from October 27 (2004) to February 27 (2005), using 5 dm3 vases with substratum of a dystrophic Red Latosol. The design was completely randomized, analyzed in factorial outline 4x2, with 3 replications. The treatments consisted of four doses of P (25; 75; 150 and 300 mg dm-3), and two doses of N (100 and 300 mg dm-3). After 120 days of sowing, the development of the plants was evaluated per vase, starting from the height and the number of tillers, and the production of dry matter in the aerial part and in the root. At the same time, the amount of P in the soil and the macronutrients in the aerial part and in the root were determined. The 200 mg dm-3 application of P in the substratum with low amounts of nutrients improved its nutritional value and promoted the development of the plants. The high level of N (300 mg dm-3) harmed the development and the production of dry matter of the black oats. The largest production of dry matter of the black oats was associated to the concentration of P in the soil being close to 100 mg dm-3, and in the aerial part the concentration of P was 2.7 g kg-1.
publishDate 2008
dc.date.none.fl_str_mv 2008-02-28
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/895
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url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/895
identifier_str_mv 10.4025/actasciagron.v28i4.895
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/895/458
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 28 No 4 (2006); 527-533
Acta Scientiarum. Agronomy; v. 28 n. 4 (2006); 527-533
1807-8621
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reponame_str Acta Scientiarum. Agronomy (Online)
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