Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969

Detalhes bibliográficos
Autor(a) principal: Bonomo, Paulo
Data de Publicação: 2008
Outros Autores: Cruz, Cosme Damião, Viana, José Marcelo Soriano, Pereira, Antonio Alves, Oliveira, Valter Rodrigues, Carneiro, Pedro Crescencio Souza
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
DOI: 10.4025/actasciagron.v26i1.1969
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1969
Resumo: This research observed four methods to evaluate the efficiency of the early selection for yield correlations among: annual production, accumulated production and repeatability coefficient, which quantifies the genotype relative position consistency during the successive evaluations. Twenty eight progenies of Coffea Arabica in F3 generation were used, originated from crossings among the “Híbrido de Timor” descendants and cultivars of “Catuaí Amarelo” and “Catuaí Vermelho”. The complete randomized block design was used with six replications and four plants per plot and data were obtained in four initial harvests. The repeatability (r) of bean yield was higher, on the average, and showed a narrow range among estimates (r=0.39 to 0.48), when considering the 2nd, 3rd and 4th combined harvests. Among the methods used to estimate the repeatability coefficient, the main component technique based on the phenotypic correlation matrix was the most adequate, and resulted r=0.48 as well as a determination coefficient of 0.74. Therefore, an early selection needs great care. The correlations indicate that one could start such selection from the second harvest on, using a softer selection
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spelling Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969Seleção antecipada de progênies de café descendentes de “híbrido de timor” X “catuaí amarelo” e “catuaí vermelho” - DOI: 10.4025/actasciagron.v26i1.1969Coffea arábicamelhoramentorepetibilidade5.00.00.00-4 Ciências AgráriasThis research observed four methods to evaluate the efficiency of the early selection for yield correlations among: annual production, accumulated production and repeatability coefficient, which quantifies the genotype relative position consistency during the successive evaluations. Twenty eight progenies of Coffea Arabica in F3 generation were used, originated from crossings among the “Híbrido de Timor” descendants and cultivars of “Catuaí Amarelo” and “Catuaí Vermelho”. The complete randomized block design was used with six replications and four plants per plot and data were obtained in four initial harvests. The repeatability (r) of bean yield was higher, on the average, and showed a narrow range among estimates (r=0.39 to 0.48), when considering the 2nd, 3rd and 4th combined harvests. Among the methods used to estimate the repeatability coefficient, the main component technique based on the phenotypic correlation matrix was the most adequate, and resulted r=0.48 as well as a determination coefficient of 0.74. Therefore, an early selection needs great care. The correlations indicate that one could start such selection from the second harvest on, using a softer selectionVisando avaliar a eficiência da seleção antecipada para produção de grãos, foram estimadas correlações entre produções anuais e a acumulada e o coeficiente de repetibilidade que quantifica a consistência da posição relativa de genótipos durante sucessivas avaliações, obtida por meio de quatro métodos de estimação. Foram avaliadas 28 progênies de Coffea arábica na geração F3, provenientes de cruzamentos entre descendentes do “Híbrido de Timor” e cultivares de “Catuaí Vermelho” e “Catuaí Amarelo”. O delineamento experimental utilizado foi blocos completos casualizados com 6 repetições e 4 plantas por parcela, obtendo-se dados nas 4 colheitas iniciais. O coeficiente de repetibilidade (r) do caráter produção de grãos foi, em média, superior e apresentou menor amplitude de variação entre as estimativas (r=0,39 a 0,48), quando foram consideradas a 2a, 3a e 4a colheitas combinadas. Entre os métodos de estimação utilizados, a técnica dos componentes principais baseada na matriz de correlações fenotípicas foi a mais adequada e resultou em r=0,48 e coeficiente de determinação de 0,74. Portanto, é necessário cautela na realização de seleção antecipada. As correlações indicam que poderia selecionar já a partir da 2ª colheita, usando-se seleção mais brandaUniversidade Estadual de Maringá2008-04-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/196910.4025/actasciagron.v26i1.1969Acta Scientiarum. Agronomy; Vol 26 No 1 (2004); 91-96Acta Scientiarum. Agronomy; v. 26 n. 1 (2004); 91-961807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1969/1318Bonomo, PauloCruz, Cosme DamiãoViana, José Marcelo SorianoPereira, Antonio AlvesOliveira, Valter RodriguesCarneiro, Pedro Crescencio Souzainfo:eu-repo/semantics/openAccess2022-11-23T18:37:40Zoai:periodicos.uem.br/ojs:article/1969Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:40Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
Seleção antecipada de progênies de café descendentes de “híbrido de timor” X “catuaí amarelo” e “catuaí vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
title Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
spellingShingle Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
Bonomo, Paulo
Coffea arábica
melhoramento
repetibilidade
5.00.00.00-4 Ciências Agrárias
Bonomo, Paulo
Coffea arábica
melhoramento
repetibilidade
5.00.00.00-4 Ciências Agrárias
title_short Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
title_full Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
title_fullStr Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
title_full_unstemmed Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
title_sort Early selection in the coffee progenies of “Hibrido de Timor” x “Catuaí Amarelo” and “Catuaí Vermelho” - DOI: 10.4025/actasciagron.v26i1.1969
author Bonomo, Paulo
author_facet Bonomo, Paulo
Bonomo, Paulo
Cruz, Cosme Damião
Viana, José Marcelo Soriano
Pereira, Antonio Alves
Oliveira, Valter Rodrigues
Carneiro, Pedro Crescencio Souza
Cruz, Cosme Damião
Viana, José Marcelo Soriano
Pereira, Antonio Alves
Oliveira, Valter Rodrigues
Carneiro, Pedro Crescencio Souza
author_role author
author2 Cruz, Cosme Damião
Viana, José Marcelo Soriano
Pereira, Antonio Alves
Oliveira, Valter Rodrigues
Carneiro, Pedro Crescencio Souza
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Bonomo, Paulo
Cruz, Cosme Damião
Viana, José Marcelo Soriano
Pereira, Antonio Alves
Oliveira, Valter Rodrigues
Carneiro, Pedro Crescencio Souza
dc.subject.por.fl_str_mv Coffea arábica
melhoramento
repetibilidade
5.00.00.00-4 Ciências Agrárias
topic Coffea arábica
melhoramento
repetibilidade
5.00.00.00-4 Ciências Agrárias
description This research observed four methods to evaluate the efficiency of the early selection for yield correlations among: annual production, accumulated production and repeatability coefficient, which quantifies the genotype relative position consistency during the successive evaluations. Twenty eight progenies of Coffea Arabica in F3 generation were used, originated from crossings among the “Híbrido de Timor” descendants and cultivars of “Catuaí Amarelo” and “Catuaí Vermelho”. The complete randomized block design was used with six replications and four plants per plot and data were obtained in four initial harvests. The repeatability (r) of bean yield was higher, on the average, and showed a narrow range among estimates (r=0.39 to 0.48), when considering the 2nd, 3rd and 4th combined harvests. Among the methods used to estimate the repeatability coefficient, the main component technique based on the phenotypic correlation matrix was the most adequate, and resulted r=0.48 as well as a determination coefficient of 0.74. Therefore, an early selection needs great care. The correlations indicate that one could start such selection from the second harvest on, using a softer selection
publishDate 2008
dc.date.none.fl_str_mv 2008-04-11
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1969
10.4025/actasciagron.v26i1.1969
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1969
identifier_str_mv 10.4025/actasciagron.v26i1.1969
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1969/1318
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 26 No 1 (2004); 91-96
Acta Scientiarum. Agronomy; v. 26 n. 1 (2004); 91-96
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
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instname_str Universidade Estadual de Maringá (UEM)
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reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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dc.identifier.doi.none.fl_str_mv 10.4025/actasciagron.v26i1.1969