Genetic improvement of black oats: a scientometric review
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/60016 |
Resumo: | There are few new black oat cultivars in Brazil; therefore a reduced number of cultivars are available for the most varied production regions. Strategies aimed at studying genetic variability, such as mutation induction, of the few cultivars available on the market represent alternatives to increase the variety in this sector. The objective of the present study was to prepare a scientometric analysis of studies of the genetic improvement of black oats (Avena strigosa L). The literature review was performed using data from the Web of Science (WoS) from 1945 to 2020. Initially, 859 articles were analyzed, which after refinement, were reduced to 404 for further analysis. This study provides a new method for quantitatively visualizing information regarding the development of this area over time. After searching and refining with the aid of the CiteSpace software (5.6 R4), graphic representations were developed of the scientific journals, authors, countries, subject categories, organizations, and individual publications extracted from the WoS. The results of the analysis indicated a growing trend in the number of publications on the genetic improvement of black oats, as well as the number of citations over the years studied. |
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Genetic improvement of black oats: a scientometric reviewGenetic improvement of black oats: a scientometric reviewlineages; genetic variability; mutation induction; analysis; web of science (WoS); Avena strigosa Schreb.lineages; genetic variability; mutation induction; analysis; web of science (WoS); Avena strigosa Schreb.There are few new black oat cultivars in Brazil; therefore a reduced number of cultivars are available for the most varied production regions. Strategies aimed at studying genetic variability, such as mutation induction, of the few cultivars available on the market represent alternatives to increase the variety in this sector. The objective of the present study was to prepare a scientometric analysis of studies of the genetic improvement of black oats (Avena strigosa L). The literature review was performed using data from the Web of Science (WoS) from 1945 to 2020. Initially, 859 articles were analyzed, which after refinement, were reduced to 404 for further analysis. This study provides a new method for quantitatively visualizing information regarding the development of this area over time. After searching and refining with the aid of the CiteSpace software (5.6 R4), graphic representations were developed of the scientific journals, authors, countries, subject categories, organizations, and individual publications extracted from the WoS. The results of the analysis indicated a growing trend in the number of publications on the genetic improvement of black oats, as well as the number of citations over the years studied.There are few new black oat cultivars in Brazil; therefore a reduced number of cultivars are available for the most varied production regions. Strategies aimed at studying genetic variability, such as mutation induction, of the few cultivars available on the market represent alternatives to increase the variety in this sector. The objective of the present study was to prepare a scientometric analysis of studies of the genetic improvement of black oats (Avena strigosa L). The literature review was performed using data from the Web of Science (WoS) from 1945 to 2020. Initially, 859 articles were analyzed, which after refinement, were reduced to 404 for further analysis. This study provides a new method for quantitatively visualizing information regarding the development of this area over time. After searching and refining with the aid of the CiteSpace software (5.6 R4), graphic representations were developed of the scientific journals, authors, countries, subject categories, organizations, and individual publications extracted from the WoS. The results of the analysis indicated a growing trend in the number of publications on the genetic improvement of black oats, as well as the number of citations over the years studied.Universidade Estadual de Maringá2023-03-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6001610.4025/actasciagron.v45i1.60016Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e60016Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e600161807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/60016/751375155619Copyright (c) 2023 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFeliceti, Maikely LuanaPossenti, Jean CarloBahry, Carlos André Zuanazzi, NatanaGhisi, Nédia de CastilhosSantos, Ilana Niqueli Talino dosQuisini, Renan 2023-04-24T18:25:45Zoai:periodicos.uem.br/ojs:article/60016Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2023-04-24T18:25:45Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Genetic improvement of black oats: a scientometric review Genetic improvement of black oats: a scientometric review |
title |
Genetic improvement of black oats: a scientometric review |
spellingShingle |
Genetic improvement of black oats: a scientometric review Feliceti, Maikely Luana lineages; genetic variability; mutation induction; analysis; web of science (WoS); Avena strigosa Schreb. lineages; genetic variability; mutation induction; analysis; web of science (WoS); Avena strigosa Schreb. |
title_short |
Genetic improvement of black oats: a scientometric review |
title_full |
Genetic improvement of black oats: a scientometric review |
title_fullStr |
Genetic improvement of black oats: a scientometric review |
title_full_unstemmed |
Genetic improvement of black oats: a scientometric review |
title_sort |
Genetic improvement of black oats: a scientometric review |
author |
Feliceti, Maikely Luana |
author_facet |
Feliceti, Maikely Luana Possenti, Jean Carlo Bahry, Carlos André Zuanazzi, Natana Ghisi, Nédia de Castilhos Santos, Ilana Niqueli Talino dos Quisini, Renan |
author_role |
author |
author2 |
Possenti, Jean Carlo Bahry, Carlos André Zuanazzi, Natana Ghisi, Nédia de Castilhos Santos, Ilana Niqueli Talino dos Quisini, Renan |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Feliceti, Maikely Luana Possenti, Jean Carlo Bahry, Carlos André Zuanazzi, Natana Ghisi, Nédia de Castilhos Santos, Ilana Niqueli Talino dos Quisini, Renan |
dc.subject.por.fl_str_mv |
lineages; genetic variability; mutation induction; analysis; web of science (WoS); Avena strigosa Schreb. lineages; genetic variability; mutation induction; analysis; web of science (WoS); Avena strigosa Schreb. |
topic |
lineages; genetic variability; mutation induction; analysis; web of science (WoS); Avena strigosa Schreb. lineages; genetic variability; mutation induction; analysis; web of science (WoS); Avena strigosa Schreb. |
description |
There are few new black oat cultivars in Brazil; therefore a reduced number of cultivars are available for the most varied production regions. Strategies aimed at studying genetic variability, such as mutation induction, of the few cultivars available on the market represent alternatives to increase the variety in this sector. The objective of the present study was to prepare a scientometric analysis of studies of the genetic improvement of black oats (Avena strigosa L). The literature review was performed using data from the Web of Science (WoS) from 1945 to 2020. Initially, 859 articles were analyzed, which after refinement, were reduced to 404 for further analysis. This study provides a new method for quantitatively visualizing information regarding the development of this area over time. After searching and refining with the aid of the CiteSpace software (5.6 R4), graphic representations were developed of the scientific journals, authors, countries, subject categories, organizations, and individual publications extracted from the WoS. The results of the analysis indicated a growing trend in the number of publications on the genetic improvement of black oats, as well as the number of citations over the years studied. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/60016 10.4025/actasciagron.v45i1.60016 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/60016 |
identifier_str_mv |
10.4025/actasciagron.v45i1.60016 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/60016/751375155619 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 45 (2023): Publicação contínua; e60016 Acta Scientiarum. Agronomy; v. 45 (2023): Publicação contínua; e60016 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
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1799305901233930240 |