Levels of green soybean seeds and their quality in southern Mato Grosso do Sul State - doi: 10.4025/actasciagron.v33i1.4852
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4852 |
Resumo: | Soybean seeds have shown serious quality problems, due to high levels of greening seeds in lots produced in Mato Grosso do Sul State. With the aim of investigating the problem, an experiment was conducted in which an evaluation was performed regarding germination potential, root length, oil content and oleic acid acidity percentage, of soybean seed from genotypes BRS 133, BRS 181, BRS 239, BRS 206, Embrapa 48, BRS 240, BRS 241 and CD 202 grown under six environments in the state (Dourados – CPAO, Dourados – Barreirão, Ponta Porã, Maracaju, Sidrolândia and Naviraí). The field experimental design was randomized blocks with three replications, in each site. The genotypes from Ponta Porã and Barreirão, whose seed lots contained lower green seeds percentages, showed the highest germination levels and root length as well. The oil content and acidity were not significantly influenced by green seed levels. It was concluded that, as the level of green seeds increases, a great decrease on germination potential and primary root length was observed. |
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Levels of green soybean seeds and their quality in southern Mato Grosso do Sul State - doi: 10.4025/actasciagron.v33i1.4852Presença e qualidade de sementes esverdeadas de soja na região sul do Estado do Mato Grosso do Sul - doi: 10.4025/actasciagron.v33i1.4852Glycine maxcultivarsphysiological qualityGlycine Maxcultivaresqualidade fisiológica5.01.03.03-2Soybean seeds have shown serious quality problems, due to high levels of greening seeds in lots produced in Mato Grosso do Sul State. With the aim of investigating the problem, an experiment was conducted in which an evaluation was performed regarding germination potential, root length, oil content and oleic acid acidity percentage, of soybean seed from genotypes BRS 133, BRS 181, BRS 239, BRS 206, Embrapa 48, BRS 240, BRS 241 and CD 202 grown under six environments in the state (Dourados – CPAO, Dourados – Barreirão, Ponta Porã, Maracaju, Sidrolândia and Naviraí). The field experimental design was randomized blocks with three replications, in each site. The genotypes from Ponta Porã and Barreirão, whose seed lots contained lower green seeds percentages, showed the highest germination levels and root length as well. The oil content and acidity were not significantly influenced by green seed levels. It was concluded that, as the level of green seeds increases, a great decrease on germination potential and primary root length was observed.Sementes de soja produzidas em algumas regiões do Estado de Mato Grosso do Sul têm apresentado sérios problemas de qualidade pela ocorrência de elevados percentuais de sementes esverdeadas. Objetivando averiguar o problema, foi conduzido um experimento em que foram avaliados potencial de germinação, comprimento de raiz, teor de óleo e porcentagem de acidez do ácido oleico das sementes de soja das cultivares BRS 133, BRS 181, BRS 206, BRS 239, BRS 240, BRS 241, CD 202 e Embrapa 48, produzidas em seis locais do Estado (Dourados – Barreirão, Dourados – CPAO, Maracaju, Naviraí, Ponta Porã e Sidrolândia). O delineamento experimental de campo foi em blocos ao acaso com três repetições, em cada local. Os genótipos de Ponta Porã e Barreirão, cujos lotes continham menores percentuais de sementes verdes, apresentaram os mais elevados níveis de germinação e comprimento de raiz. O teor e a acidez do óleo não foram significativamente influenciados pela quantidade de sementes verdes. Conclui-se que, à medida que ocorrem acréscimos dos percentuais de sementes verdes, observa-se redução acentuada da germinação e do comprimento da raiz primária.Universidade Estadual de Maringá2011-02-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/485210.4025/actasciagron.v33i1.4852Acta Scientiarum. Agronomy; Vol 33 No 1 (2011); 127-132Acta Scientiarum. Agronomy; v. 33 n. 1 (2011); 127-1321807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4852/4852Rangel, Marco Antônio SedrezMinuzzi, AndréiaPierezan, LucianeTeodósio, Tiara Kesli ConticelliOno, Fábio BeneditoCardoso, Paulo Césarinfo:eu-repo/semantics/openAccess2022-11-23T18:38:08Zoai:periodicos.uem.br/ojs:article/4852Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:08Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Levels of green soybean seeds and their quality in southern Mato Grosso do Sul State - doi: 10.4025/actasciagron.v33i1.4852 Presença e qualidade de sementes esverdeadas de soja na região sul do Estado do Mato Grosso do Sul - doi: 10.4025/actasciagron.v33i1.4852 |
title |
Levels of green soybean seeds and their quality in southern Mato Grosso do Sul State - doi: 10.4025/actasciagron.v33i1.4852 |
spellingShingle |
Levels of green soybean seeds and their quality in southern Mato Grosso do Sul State - doi: 10.4025/actasciagron.v33i1.4852 Rangel, Marco Antônio Sedrez Glycine max cultivars physiological quality Glycine Max cultivares qualidade fisiológica 5.01.03.03-2 |
title_short |
Levels of green soybean seeds and their quality in southern Mato Grosso do Sul State - doi: 10.4025/actasciagron.v33i1.4852 |
title_full |
Levels of green soybean seeds and their quality in southern Mato Grosso do Sul State - doi: 10.4025/actasciagron.v33i1.4852 |
title_fullStr |
Levels of green soybean seeds and their quality in southern Mato Grosso do Sul State - doi: 10.4025/actasciagron.v33i1.4852 |
title_full_unstemmed |
Levels of green soybean seeds and their quality in southern Mato Grosso do Sul State - doi: 10.4025/actasciagron.v33i1.4852 |
title_sort |
Levels of green soybean seeds and their quality in southern Mato Grosso do Sul State - doi: 10.4025/actasciagron.v33i1.4852 |
author |
Rangel, Marco Antônio Sedrez |
author_facet |
Rangel, Marco Antônio Sedrez Minuzzi, Andréia Pierezan, Luciane Teodósio, Tiara Kesli Conticelli Ono, Fábio Benedito Cardoso, Paulo César |
author_role |
author |
author2 |
Minuzzi, Andréia Pierezan, Luciane Teodósio, Tiara Kesli Conticelli Ono, Fábio Benedito Cardoso, Paulo César |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Rangel, Marco Antônio Sedrez Minuzzi, Andréia Pierezan, Luciane Teodósio, Tiara Kesli Conticelli Ono, Fábio Benedito Cardoso, Paulo César |
dc.subject.por.fl_str_mv |
Glycine max cultivars physiological quality Glycine Max cultivares qualidade fisiológica 5.01.03.03-2 |
topic |
Glycine max cultivars physiological quality Glycine Max cultivares qualidade fisiológica 5.01.03.03-2 |
description |
Soybean seeds have shown serious quality problems, due to high levels of greening seeds in lots produced in Mato Grosso do Sul State. With the aim of investigating the problem, an experiment was conducted in which an evaluation was performed regarding germination potential, root length, oil content and oleic acid acidity percentage, of soybean seed from genotypes BRS 133, BRS 181, BRS 239, BRS 206, Embrapa 48, BRS 240, BRS 241 and CD 202 grown under six environments in the state (Dourados – CPAO, Dourados – Barreirão, Ponta Porã, Maracaju, Sidrolândia and Naviraí). The field experimental design was randomized blocks with three replications, in each site. The genotypes from Ponta Porã and Barreirão, whose seed lots contained lower green seeds percentages, showed the highest germination levels and root length as well. The oil content and acidity were not significantly influenced by green seed levels. It was concluded that, as the level of green seeds increases, a great decrease on germination potential and primary root length was observed. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-02-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4852 10.4025/actasciagron.v33i1.4852 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4852 |
identifier_str_mv |
10.4025/actasciagron.v33i1.4852 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4852/4852 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 33 No 1 (2011); 127-132 Acta Scientiarum. Agronomy; v. 33 n. 1 (2011); 127-132 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305907017875456 |