Potassium fertilization and its effect on the yield and physiological and sanitary quality of canola seeds - DOI: 10.4025/actasciagron.v26i4.1822

Detalhes bibliográficos
Autor(a) principal: Avila, Marizangela Rizzatti
Data de Publicação: 2008
Outros Autores: Braccini, Alessandro de Lucca e, Scapim, Carlos Alberto, Albrecht, Leandro Paiola
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1822
Resumo: Canola has been rising interest on industry by producing edible oil of excellent quality. Because of the information lack, several attempts have been undertaken in order to establish more suitable growing techniques. Thus, this work was accomplished in order to evaluate the potassium fertilization effect on the yield and physiological and sanitary quality of the canola seeds. Therefore, this experiment was set up in a randomized blocks design with four replications and the treatments were arranged in a subplot design. Five different amounts of potassium (0, 40, 80, 120 and 160kg ha-1 of K2O) distributed into each plot were used by administering KCl and the subplots consisted of two canola hybrids (Hyola 60 and Hyola 401). The evaluated production characteristics were seed yield and thousand seeds weight. The physiological and sanitary quality of the seeds was evaluated by standard germination test (first count and final count), accelerated aging test, modified cold test and blotter test. The potassium fertilization increased both germination and vigor of the canola seeds. The total of fungi was lower on seeds produced by the application of K amounts ranging from 50 to 60kg ha-1 of K2O. The amount which permitted the highest seed yield was 55.42kg ha-1 of K2O to Hyola 401 and 66.35kg ha-1 of K2O to Hyola 60
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spelling Potassium fertilization and its effect on the yield and physiological and sanitary quality of canola seeds - DOI: 10.4025/actasciagron.v26i4.1822Adubação potássica em canola e seu efeito no rendimento e na qualidade fisiológica e sanitária das sementes - DOI: 10.4025/actasciagron.v26i4.1822canolagerminaçãovigoradubaçãopotássio5.00.00.00-4 Ciências AgráriasCanola has been rising interest on industry by producing edible oil of excellent quality. Because of the information lack, several attempts have been undertaken in order to establish more suitable growing techniques. Thus, this work was accomplished in order to evaluate the potassium fertilization effect on the yield and physiological and sanitary quality of the canola seeds. Therefore, this experiment was set up in a randomized blocks design with four replications and the treatments were arranged in a subplot design. Five different amounts of potassium (0, 40, 80, 120 and 160kg ha-1 of K2O) distributed into each plot were used by administering KCl and the subplots consisted of two canola hybrids (Hyola 60 and Hyola 401). The evaluated production characteristics were seed yield and thousand seeds weight. The physiological and sanitary quality of the seeds was evaluated by standard germination test (first count and final count), accelerated aging test, modified cold test and blotter test. The potassium fertilization increased both germination and vigor of the canola seeds. The total of fungi was lower on seeds produced by the application of K amounts ranging from 50 to 60kg ha-1 of K2O. The amount which permitted the highest seed yield was 55.42kg ha-1 of K2O to Hyola 401 and 66.35kg ha-1 of K2O to Hyola 60A canola vem despertando o interesse do meio industrial por produzir óleo comestível de excelente qualidade. Em virtude da carência de informações para esta cultura, diversos trabalhos experimentais têm sido conduzidos com a finalidade de estabelecer técnicas culturais mais adequadas. Assim, esse trabalho foi conduzido com o objetivo de avaliar o efeito da adubação potássica no rendimento e na qualidade fisiológica e sanitária das sementes de canola. O experimento foi instalado no delineamento em blocos completos casualizados, com quatro repetições e tratamentos arranjados no esquema de parcelas subdivididas, com cinco doses de potássio (0, 40, 80, 120 e 160kg há-1 de K2O), distribuídas nas parcelas, aplicadas na forma de KCl, e dois híbridos de canola (Hyola 60 e Hyola 401) constituindo as subparcelas. As características de produção avaliadas foram o rendimento e a massa de mil sementes. A qualidade fisiológica e sanitária das sementes foi avaliada por meio dos testes de germinação (1.ª contagem e contagem final), de envelhecimento acelerado e de frio modificado. A qualidade sanitária foi avaliada pelo método do papel-filtro ou ,em>blotter test. A adubação com potássio aumentou a germinação e o vigor das sementes de canola. O total de fungos foi inferior nas sementes produzidas com aplicação de potássio entre 50 e 60kg há-1 de K2O. A dose que permitiu maior rendimento de sementes foi 55,42kg há-1 de K2O para o híbrido Hyola 401 e 66,35kg há-1 de K2O para o híbrido Hyola 60Universidade Estadual de Maringá2008-04-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/182210.4025/actasciagron.v26i4.1822Acta Scientiarum. Agronomy; Vol 26 No 4 (2004); 475-482Acta Scientiarum. Agronomy; v. 26 n. 4 (2004); 475-4821807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1822/1265Avila, Marizangela RizzattiBraccini, Alessandro de Lucca eScapim, Carlos AlbertoAlbrecht, Leandro Paiolainfo:eu-repo/semantics/openAccess2022-11-23T18:37:32Zoai:periodicos.uem.br/ojs:article/1822Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:32Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Potassium fertilization and its effect on the yield and physiological and sanitary quality of canola seeds - DOI: 10.4025/actasciagron.v26i4.1822
Adubação potássica em canola e seu efeito no rendimento e na qualidade fisiológica e sanitária das sementes - DOI: 10.4025/actasciagron.v26i4.1822
title Potassium fertilization and its effect on the yield and physiological and sanitary quality of canola seeds - DOI: 10.4025/actasciagron.v26i4.1822
spellingShingle Potassium fertilization and its effect on the yield and physiological and sanitary quality of canola seeds - DOI: 10.4025/actasciagron.v26i4.1822
Avila, Marizangela Rizzatti
canola
germinação
vigor
adubação
potássio
5.00.00.00-4 Ciências Agrárias
title_short Potassium fertilization and its effect on the yield and physiological and sanitary quality of canola seeds - DOI: 10.4025/actasciagron.v26i4.1822
title_full Potassium fertilization and its effect on the yield and physiological and sanitary quality of canola seeds - DOI: 10.4025/actasciagron.v26i4.1822
title_fullStr Potassium fertilization and its effect on the yield and physiological and sanitary quality of canola seeds - DOI: 10.4025/actasciagron.v26i4.1822
title_full_unstemmed Potassium fertilization and its effect on the yield and physiological and sanitary quality of canola seeds - DOI: 10.4025/actasciagron.v26i4.1822
title_sort Potassium fertilization and its effect on the yield and physiological and sanitary quality of canola seeds - DOI: 10.4025/actasciagron.v26i4.1822
author Avila, Marizangela Rizzatti
author_facet Avila, Marizangela Rizzatti
Braccini, Alessandro de Lucca e
Scapim, Carlos Alberto
Albrecht, Leandro Paiola
author_role author
author2 Braccini, Alessandro de Lucca e
Scapim, Carlos Alberto
Albrecht, Leandro Paiola
author2_role author
author
author
dc.contributor.author.fl_str_mv Avila, Marizangela Rizzatti
Braccini, Alessandro de Lucca e
Scapim, Carlos Alberto
Albrecht, Leandro Paiola
dc.subject.por.fl_str_mv canola
germinação
vigor
adubação
potássio
5.00.00.00-4 Ciências Agrárias
topic canola
germinação
vigor
adubação
potássio
5.00.00.00-4 Ciências Agrárias
description Canola has been rising interest on industry by producing edible oil of excellent quality. Because of the information lack, several attempts have been undertaken in order to establish more suitable growing techniques. Thus, this work was accomplished in order to evaluate the potassium fertilization effect on the yield and physiological and sanitary quality of the canola seeds. Therefore, this experiment was set up in a randomized blocks design with four replications and the treatments were arranged in a subplot design. Five different amounts of potassium (0, 40, 80, 120 and 160kg ha-1 of K2O) distributed into each plot were used by administering KCl and the subplots consisted of two canola hybrids (Hyola 60 and Hyola 401). The evaluated production characteristics were seed yield and thousand seeds weight. The physiological and sanitary quality of the seeds was evaluated by standard germination test (first count and final count), accelerated aging test, modified cold test and blotter test. The potassium fertilization increased both germination and vigor of the canola seeds. The total of fungi was lower on seeds produced by the application of K amounts ranging from 50 to 60kg ha-1 of K2O. The amount which permitted the highest seed yield was 55.42kg ha-1 of K2O to Hyola 401 and 66.35kg ha-1 of K2O to Hyola 60
publishDate 2008
dc.date.none.fl_str_mv 2008-04-11
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1822
10.4025/actasciagron.v26i4.1822
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1822
identifier_str_mv 10.4025/actasciagron.v26i4.1822
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1822/1265
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 26 No 4 (2004); 475-482
Acta Scientiarum. Agronomy; v. 26 n. 4 (2004); 475-482
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
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reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
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