Temporal evaluation of soil chemical attributes after slash-and-burn agriculture in the Western Brazilian Amazon

Detalhes bibliográficos
Autor(a) principal: Silva Neto, Eduardo Carvalho da
Data de Publicação: 2019
Outros Autores: Pereira, Marcos Gervasio, Frade Júnior, Elizio Ferreira, Silva, Sandra Bezerra da, Carvalho Júnior, João Andrade, Santos, José Carlos dos
Tipo de documento: Artigo
Idioma: eng
por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42609
Resumo: In Amazonia, the main causes of deforestation are systems based on slash-and-burn agriculture. The objective of this work was to evaluate temporal changes in the soil chemical attributes after the vegetation has been slashed and burned in an area of native forest in the Western Amazon. For this study, four hectares of forest in Cruzeiro do Sul, State of Acre, Brazil, was slashed and burned. The soil in the study area was classified as Ultisol (Argissolo Amarelo Distrófico típico). Soil samples were collected over the course of one year, the first one being collected 16 hours after the burn and the others at 30, 60, 90, 150, 210, 270, and 360 days after the burn. The soil surface layers were more sensitive to fire action. Ashes from vegetation burn increased pH values, basic cations, and C values only in the first months, resulting in higher basal saturation values (V%). The practice of slash-and-burn after 12 months resulted in lower values of pH, Ca, Mg, K, and P and higher values of Al and H, as well as saturation by aluminum in the soil, indicating this practice contributes to the reduction of soil fertility.
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spelling Temporal evaluation of soil chemical attributes after slash-and-burn agriculture in the Western Brazilian Amazonamazonian agroecosystemsoil fertilitycycling of nutrientssoil managementBrasil.In Amazonia, the main causes of deforestation are systems based on slash-and-burn agriculture. The objective of this work was to evaluate temporal changes in the soil chemical attributes after the vegetation has been slashed and burned in an area of native forest in the Western Amazon. For this study, four hectares of forest in Cruzeiro do Sul, State of Acre, Brazil, was slashed and burned. The soil in the study area was classified as Ultisol (Argissolo Amarelo Distrófico típico). Soil samples were collected over the course of one year, the first one being collected 16 hours after the burn and the others at 30, 60, 90, 150, 210, 270, and 360 days after the burn. The soil surface layers were more sensitive to fire action. Ashes from vegetation burn increased pH values, basic cations, and C values only in the first months, resulting in higher basal saturation values (V%). The practice of slash-and-burn after 12 months resulted in lower values of pH, Ca, Mg, K, and P and higher values of Al and H, as well as saturation by aluminum in the soil, indicating this practice contributes to the reduction of soil fertility.Universidade Estadual de Maringá2019-03-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/4260910.4025/actasciagron.v41i1.42609Acta Scientiarum. Agronomy; Vol 41 (2019): Publicação Contínua; e42609Acta Scientiarum. Agronomy; v. 41 (2019): Publicação Contínua; e426091807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMengporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42609/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42609/751375147162Copyright (c) 2019 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva Neto, Eduardo Carvalho daPereira, Marcos GervasioFrade Júnior, Elizio FerreiraSilva, Sandra Bezerra daCarvalho Júnior, João AndradeSantos, José Carlos dos2019-09-24T12:25:27Zoai:periodicos.uem.br/ojs:article/42609Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2019-09-24T12:25:27Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Temporal evaluation of soil chemical attributes after slash-and-burn agriculture in the Western Brazilian Amazon
title Temporal evaluation of soil chemical attributes after slash-and-burn agriculture in the Western Brazilian Amazon
spellingShingle Temporal evaluation of soil chemical attributes after slash-and-burn agriculture in the Western Brazilian Amazon
Silva Neto, Eduardo Carvalho da
amazonian agroecosystem
soil fertility
cycling of nutrients
soil management
Brasil.
title_short Temporal evaluation of soil chemical attributes after slash-and-burn agriculture in the Western Brazilian Amazon
title_full Temporal evaluation of soil chemical attributes after slash-and-burn agriculture in the Western Brazilian Amazon
title_fullStr Temporal evaluation of soil chemical attributes after slash-and-burn agriculture in the Western Brazilian Amazon
title_full_unstemmed Temporal evaluation of soil chemical attributes after slash-and-burn agriculture in the Western Brazilian Amazon
title_sort Temporal evaluation of soil chemical attributes after slash-and-burn agriculture in the Western Brazilian Amazon
author Silva Neto, Eduardo Carvalho da
author_facet Silva Neto, Eduardo Carvalho da
Pereira, Marcos Gervasio
Frade Júnior, Elizio Ferreira
Silva, Sandra Bezerra da
Carvalho Júnior, João Andrade
Santos, José Carlos dos
author_role author
author2 Pereira, Marcos Gervasio
Frade Júnior, Elizio Ferreira
Silva, Sandra Bezerra da
Carvalho Júnior, João Andrade
Santos, José Carlos dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva Neto, Eduardo Carvalho da
Pereira, Marcos Gervasio
Frade Júnior, Elizio Ferreira
Silva, Sandra Bezerra da
Carvalho Júnior, João Andrade
Santos, José Carlos dos
dc.subject.por.fl_str_mv amazonian agroecosystem
soil fertility
cycling of nutrients
soil management
Brasil.
topic amazonian agroecosystem
soil fertility
cycling of nutrients
soil management
Brasil.
description In Amazonia, the main causes of deforestation are systems based on slash-and-burn agriculture. The objective of this work was to evaluate temporal changes in the soil chemical attributes after the vegetation has been slashed and burned in an area of native forest in the Western Amazon. For this study, four hectares of forest in Cruzeiro do Sul, State of Acre, Brazil, was slashed and burned. The soil in the study area was classified as Ultisol (Argissolo Amarelo Distrófico típico). Soil samples were collected over the course of one year, the first one being collected 16 hours after the burn and the others at 30, 60, 90, 150, 210, 270, and 360 days after the burn. The soil surface layers were more sensitive to fire action. Ashes from vegetation burn increased pH values, basic cations, and C values only in the first months, resulting in higher basal saturation values (V%). The practice of slash-and-burn after 12 months resulted in lower values of pH, Ca, Mg, K, and P and higher values of Al and H, as well as saturation by aluminum in the soil, indicating this practice contributes to the reduction of soil fertility.
publishDate 2019
dc.date.none.fl_str_mv 2019-03-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42609
10.4025/actasciagron.v41i1.42609
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42609
identifier_str_mv 10.4025/actasciagron.v41i1.42609
dc.language.iso.fl_str_mv eng
por
language eng
por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42609/pdf
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/42609/751375147162
dc.rights.driver.fl_str_mv Copyright (c) 2019 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 41 (2019): Publicação Contínua; e42609
Acta Scientiarum. Agronomy; v. 41 (2019): Publicação Contínua; e42609
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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