Dynamic behavior of the macauba palm (Acrocomia aculeata) fruit-rachilla system using the stochastic finite element method

• Autor(a) principal: Rangel, Jéssica Pontes
• Data de Publicação: 2020
• Outros Autores: Queiroz, Daniel Marçal de, Pinto, Francisco de Assis de Carvalho, Teixeira, Cleonice Campos, Santos, Fábio Lúcio, Valente, Domingos Sárvio Magalhães
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Acta Scientiarum. Agronomy (Online)
• Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/48565
• topic: biodiesel; stochastic processes; natural frequencies; modes of vibration; palm tree.; Engenharia Agrícola; biodiesel; stochastic processes; natural frequencies; modes of vibration; palm tree.

The search for alternative energy sources has fomented the study of several crops. The macauba palm crop, for instance, has been highlighted because of its particular relevance in Brazil due to its wide distribution across Brazilian territory and its potential for yielding high amounts of oil per cultivated hectare. However, the species is still most commonly harvested via extractivism, which results in low yields. Therefore, we aimed to analyze the dynamic behavior of the fruit-rachilla system when subjected to mechanical vibration to gather baseline information for the subsequent development of macauba harvesting machines. The fruit-rachilla system of the species was modeled for different fruit maturation stages and plant accessions. Natural frequencies and modes of vibration were determined by the stochastic finite element method (FEM), adopting the specific mass and the modulus of elasticity of the system as random variables, which enabled us to compile a dataset of natural frequencies based on the variability of the system properties. The mean values of the natural frequencies obtained in the vibration assays were 26.02 Hz at the green maturation stage and 21.22 Hz at the ripe maturation stage. The mean values of natural frequencies found in the simulation by stochastic FEM, referring to the third mode of vibration, were 26.05 Hz at the green maturation stage and 21.23 Hz at the ripe maturation stage. We concluded that the natural frequencies of the macauba fruit-rachilla system on the basis of different plant accessions showed a decreasing behavior during fruit maturation. The modes of vibration characterized by pendulum displacement did not differ among plant accessions or between fruit maturation stages.