Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299

Detalhes bibliográficos
Autor(a) principal: Junior, Celso Hebel
Data de Publicação: 2007
Outros Autores: Rezende, Roberto, Santos, Humberto Silva, Freitas, Paulo Sérgio Lourenço de, Azevedo, Tedson Luiz de Freitas, Frizzone, José Antônio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/299
Resumo: Nutritious solutions, outflows and quality of the hydroponic lettuce. This experiment was carried out in a vegetation environment at the irrigated agriculture unit of the State University of Maringá, State of Paraná in order to study the effect of three nutritious solutions with distinct electrical conductivities, applied to two different outflows, on the lettuce cultivation. The following production variables were analyzed: number of useful leaves, number of non-useful leaves, and length of the stem. The treatments consisted of a factorial combination of three nutritious solutions with different concentrations (S1=1.2 mS cm-1, S2=2.5 mS cm-1, and S3=0.8 mS cm-1) and two application outflows (O1=1.2 L min-1 and O2=0.8 L min-1) in the cultivation channels. The delineation was performed at random with 3 replications. Thus, the following treatments were used: S1O1 - nutritious solution 1 applied to outflow 1, S1O2 - nutritious solution 1 applied to outflow 2, S2O1 - nutritious solution 2 applied to outflow 1, S2O2 - nutritious solution 2 applied to outflow 2, S3O1 - nutritious solution 3 applied to outflow 1, S3O2 - nutritious 3 applied to outflow 2. The increase in the concentration of the nutrients with different outflows of the solutions did not provide a significant increase in the number of useful leaves. However, when analyzing the solution treatment separately, there were significant differences in the number of non-useful leaves between solutions I and II, in relation to solution III. Solution 1 (CE = 1.8 mS cm-1) provided the longest length of the stem, which was significantly different from the other solutions.
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spelling Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299Soluções nutritivas, vazões e qualidade da alface hidropônica - DOI: 10.4025/actasciagron.v29i2.299Lactuca sativavazõescultivo sem soloNutritious solutions, outflows and quality of the hydroponic lettuce. This experiment was carried out in a vegetation environment at the irrigated agriculture unit of the State University of Maringá, State of Paraná in order to study the effect of three nutritious solutions with distinct electrical conductivities, applied to two different outflows, on the lettuce cultivation. The following production variables were analyzed: number of useful leaves, number of non-useful leaves, and length of the stem. The treatments consisted of a factorial combination of three nutritious solutions with different concentrations (S1=1.2 mS cm-1, S2=2.5 mS cm-1, and S3=0.8 mS cm-1) and two application outflows (O1=1.2 L min-1 and O2=0.8 L min-1) in the cultivation channels. The delineation was performed at random with 3 replications. Thus, the following treatments were used: S1O1 - nutritious solution 1 applied to outflow 1, S1O2 - nutritious solution 1 applied to outflow 2, S2O1 - nutritious solution 2 applied to outflow 1, S2O2 - nutritious solution 2 applied to outflow 2, S3O1 - nutritious solution 3 applied to outflow 1, S3O2 - nutritious 3 applied to outflow 2. The increase in the concentration of the nutrients with different outflows of the solutions did not provide a significant increase in the number of useful leaves. However, when analyzing the solution treatment separately, there were significant differences in the number of non-useful leaves between solutions I and II, in relation to solution III. Solution 1 (CE = 1.8 mS cm-1) provided the longest length of the stem, which was significantly different from the other solutions.(ANTERIOR)O experimento foi conduzido em casa de vegetação, na unidade de pesquisa em agricultura irrigada da Universidade Estadual de Maringá, Estado do Paraná, com o objetivo de estudar o efeito de três soluções nutritivas com condutividades elétricas distintas, aplicadas em duas vazões diferentes, na cultura da alface, analisando as seguintes variáveis de produção: número de folhas aproveitáveis, número de folhas não aproveitáveis e comprimento de caule. Os tratamentos consistiram na combinação fatorial de três soluções nutritivas com concentrações diferentes (S1=1,2 mS cm-1, S2=2,5 mS cm-1 e S3=0,8 mS cm-1) e duas vazões de aplicação (V1=1,2 L min-1 e V2=0,8 L min-1) nos canais de cultivo, em delineamento inteiramente ao acaso com 3 repetições. Assim, foram compostos os seguintes tratamentos: S1V1 - Solução nutritiva 1 aplicada na vazão 1, S1V2 - Solução nutritiva 1 aplicada na vazão 2, S2V1 - Solução nutritiva 2 aplicada na vazão 1, S2V2 - Solução nutritiva 2 aplicada na vazão 2, S3V1 - Solução nutritiva 3 aplicada na vazão 1, S3V2 - Solução nutritiva 3 aplicada na vazão 2. O aumento na concentração de nutrientes com vazões diferentes das soluções não promoveram aumento significativo no número de folhas aproveitáveis. No entanto, analisando o tratamento solução isoladamente, houve diferenças significativas no número de folhas não aproveitáveis entre as soluções I e II, em relação à solução III. A solução 1 (CE = 1,8 mS cm-1) proporcionou o maior comprimento do caule de forma significativamente diferente das demais soluções.Universidade Estadual de Maringá2007-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/29910.4025/actasciagron.v29i2.299Acta Scientiarum. Agronomy; Vol 29 No 2 (2007); 291-295Acta Scientiarum. Agronomy; v. 29 n. 2 (2007); 291-2951807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/299/124Junior, Celso HebelRezende, RobertoSantos, Humberto SilvaFreitas, Paulo Sérgio Lourenço deAzevedo, Tedson Luiz de FreitasFrizzone, José Antônioinfo:eu-repo/semantics/openAccess2022-11-23T18:37:03Zoai:periodicos.uem.br/ojs:article/299Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:03Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299
Soluções nutritivas, vazões e qualidade da alface hidropônica - DOI: 10.4025/actasciagron.v29i2.299
title Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299
spellingShingle Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299
Junior, Celso Hebel
Lactuca sativa
vazões
cultivo sem solo
title_short Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299
title_full Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299
title_fullStr Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299
title_full_unstemmed Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299
title_sort Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299
author Junior, Celso Hebel
author_facet Junior, Celso Hebel
Rezende, Roberto
Santos, Humberto Silva
Freitas, Paulo Sérgio Lourenço de
Azevedo, Tedson Luiz de Freitas
Frizzone, José Antônio
author_role author
author2 Rezende, Roberto
Santos, Humberto Silva
Freitas, Paulo Sérgio Lourenço de
Azevedo, Tedson Luiz de Freitas
Frizzone, José Antônio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Junior, Celso Hebel
Rezende, Roberto
Santos, Humberto Silva
Freitas, Paulo Sérgio Lourenço de
Azevedo, Tedson Luiz de Freitas
Frizzone, José Antônio
dc.subject.por.fl_str_mv Lactuca sativa
vazões
cultivo sem solo
topic Lactuca sativa
vazões
cultivo sem solo
description Nutritious solutions, outflows and quality of the hydroponic lettuce. This experiment was carried out in a vegetation environment at the irrigated agriculture unit of the State University of Maringá, State of Paraná in order to study the effect of three nutritious solutions with distinct electrical conductivities, applied to two different outflows, on the lettuce cultivation. The following production variables were analyzed: number of useful leaves, number of non-useful leaves, and length of the stem. The treatments consisted of a factorial combination of three nutritious solutions with different concentrations (S1=1.2 mS cm-1, S2=2.5 mS cm-1, and S3=0.8 mS cm-1) and two application outflows (O1=1.2 L min-1 and O2=0.8 L min-1) in the cultivation channels. The delineation was performed at random with 3 replications. Thus, the following treatments were used: S1O1 - nutritious solution 1 applied to outflow 1, S1O2 - nutritious solution 1 applied to outflow 2, S2O1 - nutritious solution 2 applied to outflow 1, S2O2 - nutritious solution 2 applied to outflow 2, S3O1 - nutritious solution 3 applied to outflow 1, S3O2 - nutritious 3 applied to outflow 2. The increase in the concentration of the nutrients with different outflows of the solutions did not provide a significant increase in the number of useful leaves. However, when analyzing the solution treatment separately, there were significant differences in the number of non-useful leaves between solutions I and II, in relation to solution III. Solution 1 (CE = 1.8 mS cm-1) provided the longest length of the stem, which was significantly different from the other solutions.
publishDate 2007
dc.date.none.fl_str_mv 2007-11-01
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/299
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url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/299
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dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/299/124
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 29 No 2 (2007); 291-295
Acta Scientiarum. Agronomy; v. 29 n. 2 (2007); 291-295
1807-8621
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