Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/299 |
Resumo: | Nutritious solutions, outflows and quality of the hydroponic lettuce. This experiment was carried out in a vegetation environment at the irrigated agriculture unit of the State University of Maringá, State of Paraná in order to study the effect of three nutritious solutions with distinct electrical conductivities, applied to two different outflows, on the lettuce cultivation. The following production variables were analyzed: number of useful leaves, number of non-useful leaves, and length of the stem. The treatments consisted of a factorial combination of three nutritious solutions with different concentrations (S1=1.2 mS cm-1, S2=2.5 mS cm-1, and S3=0.8 mS cm-1) and two application outflows (O1=1.2 L min-1 and O2=0.8 L min-1) in the cultivation channels. The delineation was performed at random with 3 replications. Thus, the following treatments were used: S1O1 - nutritious solution 1 applied to outflow 1, S1O2 - nutritious solution 1 applied to outflow 2, S2O1 - nutritious solution 2 applied to outflow 1, S2O2 - nutritious solution 2 applied to outflow 2, S3O1 - nutritious solution 3 applied to outflow 1, S3O2 - nutritious 3 applied to outflow 2. The increase in the concentration of the nutrients with different outflows of the solutions did not provide a significant increase in the number of useful leaves. However, when analyzing the solution treatment separately, there were significant differences in the number of non-useful leaves between solutions I and II, in relation to solution III. Solution 1 (CE = 1.8 mS cm-1) provided the longest length of the stem, which was significantly different from the other solutions. |
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Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299Soluções nutritivas, vazões e qualidade da alface hidropônica - DOI: 10.4025/actasciagron.v29i2.299Lactuca sativavazõescultivo sem soloNutritious solutions, outflows and quality of the hydroponic lettuce. This experiment was carried out in a vegetation environment at the irrigated agriculture unit of the State University of Maringá, State of Paraná in order to study the effect of three nutritious solutions with distinct electrical conductivities, applied to two different outflows, on the lettuce cultivation. The following production variables were analyzed: number of useful leaves, number of non-useful leaves, and length of the stem. The treatments consisted of a factorial combination of three nutritious solutions with different concentrations (S1=1.2 mS cm-1, S2=2.5 mS cm-1, and S3=0.8 mS cm-1) and two application outflows (O1=1.2 L min-1 and O2=0.8 L min-1) in the cultivation channels. The delineation was performed at random with 3 replications. Thus, the following treatments were used: S1O1 - nutritious solution 1 applied to outflow 1, S1O2 - nutritious solution 1 applied to outflow 2, S2O1 - nutritious solution 2 applied to outflow 1, S2O2 - nutritious solution 2 applied to outflow 2, S3O1 - nutritious solution 3 applied to outflow 1, S3O2 - nutritious 3 applied to outflow 2. The increase in the concentration of the nutrients with different outflows of the solutions did not provide a significant increase in the number of useful leaves. However, when analyzing the solution treatment separately, there were significant differences in the number of non-useful leaves between solutions I and II, in relation to solution III. Solution 1 (CE = 1.8 mS cm-1) provided the longest length of the stem, which was significantly different from the other solutions.(ANTERIOR)O experimento foi conduzido em casa de vegetação, na unidade de pesquisa em agricultura irrigada da Universidade Estadual de Maringá, Estado do Paraná, com o objetivo de estudar o efeito de três soluções nutritivas com condutividades elétricas distintas, aplicadas em duas vazões diferentes, na cultura da alface, analisando as seguintes variáveis de produção: número de folhas aproveitáveis, número de folhas não aproveitáveis e comprimento de caule. Os tratamentos consistiram na combinação fatorial de três soluções nutritivas com concentrações diferentes (S1=1,2 mS cm-1, S2=2,5 mS cm-1 e S3=0,8 mS cm-1) e duas vazões de aplicação (V1=1,2 L min-1 e V2=0,8 L min-1) nos canais de cultivo, em delineamento inteiramente ao acaso com 3 repetições. Assim, foram compostos os seguintes tratamentos: S1V1 - Solução nutritiva 1 aplicada na vazão 1, S1V2 - Solução nutritiva 1 aplicada na vazão 2, S2V1 - Solução nutritiva 2 aplicada na vazão 1, S2V2 - Solução nutritiva 2 aplicada na vazão 2, S3V1 - Solução nutritiva 3 aplicada na vazão 1, S3V2 - Solução nutritiva 3 aplicada na vazão 2. O aumento na concentração de nutrientes com vazões diferentes das soluções não promoveram aumento significativo no número de folhas aproveitáveis. No entanto, analisando o tratamento solução isoladamente, houve diferenças significativas no número de folhas não aproveitáveis entre as soluções I e II, em relação à solução III. A solução 1 (CE = 1,8 mS cm-1) proporcionou o maior comprimento do caule de forma significativamente diferente das demais soluções.Universidade Estadual de Maringá2007-11-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/29910.4025/actasciagron.v29i2.299Acta Scientiarum. Agronomy; Vol 29 No 2 (2007); 291-295Acta Scientiarum. Agronomy; v. 29 n. 2 (2007); 291-2951807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/299/124Junior, Celso HebelRezende, RobertoSantos, Humberto SilvaFreitas, Paulo Sérgio Lourenço deAzevedo, Tedson Luiz de FreitasFrizzone, José Antônioinfo:eu-repo/semantics/openAccess2022-11-23T18:37:03Zoai:periodicos.uem.br/ojs:article/299Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:03Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299 Soluções nutritivas, vazões e qualidade da alface hidropônica - DOI: 10.4025/actasciagron.v29i2.299 |
title |
Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299 |
spellingShingle |
Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299 Junior, Celso Hebel Lactuca sativa vazões cultivo sem solo |
title_short |
Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299 |
title_full |
Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299 |
title_fullStr |
Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299 |
title_full_unstemmed |
Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299 |
title_sort |
Nutritious solutions, outflows and quality of the hydroponic lettuce - DOI: 10.4025/actasciagron.v29i2.299 |
author |
Junior, Celso Hebel |
author_facet |
Junior, Celso Hebel Rezende, Roberto Santos, Humberto Silva Freitas, Paulo Sérgio Lourenço de Azevedo, Tedson Luiz de Freitas Frizzone, José Antônio |
author_role |
author |
author2 |
Rezende, Roberto Santos, Humberto Silva Freitas, Paulo Sérgio Lourenço de Azevedo, Tedson Luiz de Freitas Frizzone, José Antônio |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Junior, Celso Hebel Rezende, Roberto Santos, Humberto Silva Freitas, Paulo Sérgio Lourenço de Azevedo, Tedson Luiz de Freitas Frizzone, José Antônio |
dc.subject.por.fl_str_mv |
Lactuca sativa vazões cultivo sem solo |
topic |
Lactuca sativa vazões cultivo sem solo |
description |
Nutritious solutions, outflows and quality of the hydroponic lettuce. This experiment was carried out in a vegetation environment at the irrigated agriculture unit of the State University of Maringá, State of Paraná in order to study the effect of three nutritious solutions with distinct electrical conductivities, applied to two different outflows, on the lettuce cultivation. The following production variables were analyzed: number of useful leaves, number of non-useful leaves, and length of the stem. The treatments consisted of a factorial combination of three nutritious solutions with different concentrations (S1=1.2 mS cm-1, S2=2.5 mS cm-1, and S3=0.8 mS cm-1) and two application outflows (O1=1.2 L min-1 and O2=0.8 L min-1) in the cultivation channels. The delineation was performed at random with 3 replications. Thus, the following treatments were used: S1O1 - nutritious solution 1 applied to outflow 1, S1O2 - nutritious solution 1 applied to outflow 2, S2O1 - nutritious solution 2 applied to outflow 1, S2O2 - nutritious solution 2 applied to outflow 2, S3O1 - nutritious solution 3 applied to outflow 1, S3O2 - nutritious 3 applied to outflow 2. The increase in the concentration of the nutrients with different outflows of the solutions did not provide a significant increase in the number of useful leaves. However, when analyzing the solution treatment separately, there were significant differences in the number of non-useful leaves between solutions I and II, in relation to solution III. Solution 1 (CE = 1.8 mS cm-1) provided the longest length of the stem, which was significantly different from the other solutions. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-11-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/299 10.4025/actasciagron.v29i2.299 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/299 |
identifier_str_mv |
10.4025/actasciagron.v29i2.299 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/299/124 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 29 No 2 (2007); 291-295 Acta Scientiarum. Agronomy; v. 29 n. 2 (2007); 291-295 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
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1799305902101102592 |