In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984

Detalhes bibliográficos
Autor(a) principal: Assis, Kerlley Cristina
Data de Publicação: 2011
Outros Autores: Pereira, Flávia Dionísio, Cabral, Juliana Silva Rodrigues, Silva, Fabiano Guimarães, Silva, José Waldemar, Santos, Silvia Correa dos
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10984
Resumo: Anacardium othonianum Rizz. is a medicinal plant species that is native to the Brazilian savannah. Adult plants are different from other genus members in this ecosystem due to their size, and efforts to locate the plants may lead to their extraction from the savannah and, frequently, plant death. Micropropagation has played a significant role in the propagation and preservation of specimens of several plant species; therefore, this study evaluated the effect of various salt concentrations and culture medium volumes on the in vitro cultivation of A. othonianum Rizz. Trial (I) evaluated two culture media (MS and WPM) and three salt concentrations (100, 50 and 25%) in a completely randomized design. Trial (II) evaluated two culture media and salt concentrations, MS (50%) and WPM (100%), and five medium volumes (10, 15, 20, 25 and 30 mL per test tube) as a 2 x 5 factorial in a completely randomized design. After 30 and 60 days of growth, the percentage of plantlet survival, average plantlet and leaf lengths and the average number of leaves and buds per explant were evaluated. The MS (50 and 25%) media and WPM (100 and 50%) media were the most effective for plantlet regeneration. The best responses were observed in 15- and 25-mL volumes of the MS (50%) medium. Therefore, the use of a 15-mL volume is suggested for greater medium economy. 
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spelling In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984cashewtissue culturein vitro propagationProdução VegetalAnacardium othonianum Rizz. is a medicinal plant species that is native to the Brazilian savannah. Adult plants are different from other genus members in this ecosystem due to their size, and efforts to locate the plants may lead to their extraction from the savannah and, frequently, plant death. Micropropagation has played a significant role in the propagation and preservation of specimens of several plant species; therefore, this study evaluated the effect of various salt concentrations and culture medium volumes on the in vitro cultivation of A. othonianum Rizz. Trial (I) evaluated two culture media (MS and WPM) and three salt concentrations (100, 50 and 25%) in a completely randomized design. Trial (II) evaluated two culture media and salt concentrations, MS (50%) and WPM (100%), and five medium volumes (10, 15, 20, 25 and 30 mL per test tube) as a 2 x 5 factorial in a completely randomized design. After 30 and 60 days of growth, the percentage of plantlet survival, average plantlet and leaf lengths and the average number of leaves and buds per explant were evaluated. The MS (50 and 25%) media and WPM (100 and 50%) media were the most effective for plantlet regeneration. The best responses were observed in 15- and 25-mL volumes of the MS (50%) medium. Therefore, the use of a 15-mL volume is suggested for greater medium economy. Universidade Estadual de Maringá2011-07-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisaapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1098410.4025/actasciagron.v34i1.10984Acta Scientiarum. Agronomy; Vol 34 No 1 (2012); 77-83Acta Scientiarum. Agronomy; v. 34 n. 1 (2012); 77-831807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10984/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10984/pdf_1Assis, Kerlley CristinaPereira, Flávia DionísioCabral, Juliana Silva RodriguesSilva, Fabiano GuimarãesSilva, José WaldemarSantos, Silvia Correa dosinfo:eu-repo/semantics/openAccess2022-11-23T18:38:25Zoai:periodicos.uem.br/ojs:article/10984Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:25Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984
title In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984
spellingShingle In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984
Assis, Kerlley Cristina
cashew
tissue culture
in vitro propagation
Produção Vegetal
title_short In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984
title_full In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984
title_fullStr In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984
title_full_unstemmed In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984
title_sort In vitro cultivation of Anacardium othonianum Rizz.: effects of salt concentration and culture medium volume - doi: 10.4025/actasciagron.v34i1.10984
author Assis, Kerlley Cristina
author_facet Assis, Kerlley Cristina
Pereira, Flávia Dionísio
Cabral, Juliana Silva Rodrigues
Silva, Fabiano Guimarães
Silva, José Waldemar
Santos, Silvia Correa dos
author_role author
author2 Pereira, Flávia Dionísio
Cabral, Juliana Silva Rodrigues
Silva, Fabiano Guimarães
Silva, José Waldemar
Santos, Silvia Correa dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Assis, Kerlley Cristina
Pereira, Flávia Dionísio
Cabral, Juliana Silva Rodrigues
Silva, Fabiano Guimarães
Silva, José Waldemar
Santos, Silvia Correa dos
dc.subject.por.fl_str_mv cashew
tissue culture
in vitro propagation
Produção Vegetal
topic cashew
tissue culture
in vitro propagation
Produção Vegetal
description Anacardium othonianum Rizz. is a medicinal plant species that is native to the Brazilian savannah. Adult plants are different from other genus members in this ecosystem due to their size, and efforts to locate the plants may lead to their extraction from the savannah and, frequently, plant death. Micropropagation has played a significant role in the propagation and preservation of specimens of several plant species; therefore, this study evaluated the effect of various salt concentrations and culture medium volumes on the in vitro cultivation of A. othonianum Rizz. Trial (I) evaluated two culture media (MS and WPM) and three salt concentrations (100, 50 and 25%) in a completely randomized design. Trial (II) evaluated two culture media and salt concentrations, MS (50%) and WPM (100%), and five medium volumes (10, 15, 20, 25 and 30 mL per test tube) as a 2 x 5 factorial in a completely randomized design. After 30 and 60 days of growth, the percentage of plantlet survival, average plantlet and leaf lengths and the average number of leaves and buds per explant were evaluated. The MS (50 and 25%) media and WPM (100 and 50%) media were the most effective for plantlet regeneration. The best responses were observed in 15- and 25-mL volumes of the MS (50%) medium. Therefore, the use of a 15-mL volume is suggested for greater medium economy. 
publishDate 2011
dc.date.none.fl_str_mv 2011-07-06
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url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10984
identifier_str_mv 10.4025/actasciagron.v34i1.10984
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dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/10984/pdf
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dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 34 No 1 (2012); 77-83
Acta Scientiarum. Agronomy; v. 34 n. 1 (2012); 77-83
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
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instname_str Universidade Estadual de Maringá (UEM)
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institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
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