Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor

Detalhes bibliográficos
Autor(a) principal: Grzybowski, Camila Ribeiro de Souza
Data de Publicação: 2018
Outros Autores: Silva, Rosemeire Carvalho da, Vieira, Elisa Serra Negra, Panobianco, Maristela
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574
Resumo:   The objective was to study the processing of Vernonanthura discolor seeds, evaluating their physical and physiological qualities and defining parameters for purity analysis and determine the weight of one thousand seeds. The seeds extracted from the infructescences were processed in a blower, testing combinations of openings of the calibration valve and the side air passage. After processing, the seeds went through water content determination, germination tests, first count of the germination test, purity analysis, weight of one thousand seeds and percentage of full seeds. Compared to the control, seeds processed in a regulated blower with the calibrator valve in position 10 plus three 360° turns of side air passage obtained an approximately three-fold increase in germination and vigour and had 96% purity. We conclude that the processing of V. discolor seeds was best done by combining the rubbing of the seeds on circular sieves (1.8 and 1.6 mm in diameter) and then passage in an adjusted seed blower (calibration valve in position 10 plus three 360° turns of side air passage). The weight of one thousand seeds is 0.500 g, and the working sample for purity analysis must be 1.3 g. 
id UEM-5_cea6671de9e49a438d746d7ef56f79b8
oai_identifier_str oai:periodicos.uem.br/ojs:article/39574
network_acronym_str UEM-5
network_name_str Acta Scientiarum. Agronomy (Online)
repository_id_str
spelling Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolorVassourão-pretopost-harvestpurity analysisweight of one thousand seedsseeds blowergermination.Produção e Beneficiamento de SementesVassourão-pretopós-colheitaanálise de purezapeso de mil sementesProdução e Beneficiamento de Sementes  The objective was to study the processing of Vernonanthura discolor seeds, evaluating their physical and physiological qualities and defining parameters for purity analysis and determine the weight of one thousand seeds. The seeds extracted from the infructescences were processed in a blower, testing combinations of openings of the calibration valve and the side air passage. After processing, the seeds went through water content determination, germination tests, first count of the germination test, purity analysis, weight of one thousand seeds and percentage of full seeds. Compared to the control, seeds processed in a regulated blower with the calibrator valve in position 10 plus three 360° turns of side air passage obtained an approximately three-fold increase in germination and vigour and had 96% purity. We conclude that the processing of V. discolor seeds was best done by combining the rubbing of the seeds on circular sieves (1.8 and 1.6 mm in diameter) and then passage in an adjusted seed blower (calibration valve in position 10 plus three 360° turns of side air passage). The weight of one thousand seeds is 0.500 g, and the working sample for purity analysis must be 1.3 g. Universidade Estadual de Maringá2018-11-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de CampoPesquisa Empírica de Campoapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3957410.4025/actasciagron.v41i1.39574Acta Scientiarum. Agronomy; Vol 41 (2019): Publicação Contínua; e39574Acta Scientiarum. Agronomy; v. 41 (2019): Publicação Contínua; e395741807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574/pdfCopyright (c) 2018 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGrzybowski, Camila Ribeiro de SouzaSilva, Rosemeire Carvalho daVieira, Elisa Serra NegraPanobianco, Maristela2019-09-24T12:25:27Zoai:periodicos.uem.br/ojs:article/39574Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2019-09-24T12:25:27Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
title Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
spellingShingle Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
Grzybowski, Camila Ribeiro de Souza
Vassourão-preto
post-harvest
purity analysis
weight of one thousand seeds
seeds blower
germination.
Produção e Beneficiamento de Sementes
Vassourão-preto
pós-colheita
análise de pureza
peso de mil sementes
Produção e Beneficiamento de Sementes
title_short Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
title_full Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
title_fullStr Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
title_full_unstemmed Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
title_sort Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
author Grzybowski, Camila Ribeiro de Souza
author_facet Grzybowski, Camila Ribeiro de Souza
Silva, Rosemeire Carvalho da
Vieira, Elisa Serra Negra
Panobianco, Maristela
author_role author
author2 Silva, Rosemeire Carvalho da
Vieira, Elisa Serra Negra
Panobianco, Maristela
author2_role author
author
author
dc.contributor.author.fl_str_mv Grzybowski, Camila Ribeiro de Souza
Silva, Rosemeire Carvalho da
Vieira, Elisa Serra Negra
Panobianco, Maristela
dc.subject.por.fl_str_mv Vassourão-preto
post-harvest
purity analysis
weight of one thousand seeds
seeds blower
germination.
Produção e Beneficiamento de Sementes
Vassourão-preto
pós-colheita
análise de pureza
peso de mil sementes
Produção e Beneficiamento de Sementes
topic Vassourão-preto
post-harvest
purity analysis
weight of one thousand seeds
seeds blower
germination.
Produção e Beneficiamento de Sementes
Vassourão-preto
pós-colheita
análise de pureza
peso de mil sementes
Produção e Beneficiamento de Sementes
description   The objective was to study the processing of Vernonanthura discolor seeds, evaluating their physical and physiological qualities and defining parameters for purity analysis and determine the weight of one thousand seeds. The seeds extracted from the infructescences were processed in a blower, testing combinations of openings of the calibration valve and the side air passage. After processing, the seeds went through water content determination, germination tests, first count of the germination test, purity analysis, weight of one thousand seeds and percentage of full seeds. Compared to the control, seeds processed in a regulated blower with the calibrator valve in position 10 plus three 360° turns of side air passage obtained an approximately three-fold increase in germination and vigour and had 96% purity. We conclude that the processing of V. discolor seeds was best done by combining the rubbing of the seeds on circular sieves (1.8 and 1.6 mm in diameter) and then passage in an adjusted seed blower (calibration valve in position 10 plus three 360° turns of side air passage). The weight of one thousand seeds is 0.500 g, and the working sample for purity analysis must be 1.3 g. 
publishDate 2018
dc.date.none.fl_str_mv 2018-11-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574
10.4025/actasciagron.v41i1.39574
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574
identifier_str_mv 10.4025/actasciagron.v41i1.39574
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2018 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Acta Scientiarum. Agronomy
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 41 (2019): Publicação Contínua; e39574
Acta Scientiarum. Agronomy; v. 41 (2019): Publicação Contínua; e39574
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
_version_ 1799305910556819456