Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574 |
Resumo: | The objective was to study the processing of Vernonanthura discolor seeds, evaluating their physical and physiological qualities and defining parameters for purity analysis and determine the weight of one thousand seeds. The seeds extracted from the infructescences were processed in a blower, testing combinations of openings of the calibration valve and the side air passage. After processing, the seeds went through water content determination, germination tests, first count of the germination test, purity analysis, weight of one thousand seeds and percentage of full seeds. Compared to the control, seeds processed in a regulated blower with the calibrator valve in position 10 plus three 360° turns of side air passage obtained an approximately three-fold increase in germination and vigour and had 96% purity. We conclude that the processing of V. discolor seeds was best done by combining the rubbing of the seeds on circular sieves (1.8 and 1.6 mm in diameter) and then passage in an adjusted seed blower (calibration valve in position 10 plus three 360° turns of side air passage). The weight of one thousand seeds is 0.500 g, and the working sample for purity analysis must be 1.3 g. |
id |
UEM-5_cea6671de9e49a438d746d7ef56f79b8 |
---|---|
oai_identifier_str |
oai:periodicos.uem.br/ojs:article/39574 |
network_acronym_str |
UEM-5 |
network_name_str |
Acta Scientiarum. Agronomy (Online) |
repository_id_str |
|
spelling |
Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolorVassourão-pretopost-harvestpurity analysisweight of one thousand seedsseeds blowergermination.Produção e Beneficiamento de SementesVassourão-pretopós-colheitaanálise de purezapeso de mil sementesProdução e Beneficiamento de Sementes The objective was to study the processing of Vernonanthura discolor seeds, evaluating their physical and physiological qualities and defining parameters for purity analysis and determine the weight of one thousand seeds. The seeds extracted from the infructescences were processed in a blower, testing combinations of openings of the calibration valve and the side air passage. After processing, the seeds went through water content determination, germination tests, first count of the germination test, purity analysis, weight of one thousand seeds and percentage of full seeds. Compared to the control, seeds processed in a regulated blower with the calibrator valve in position 10 plus three 360° turns of side air passage obtained an approximately three-fold increase in germination and vigour and had 96% purity. We conclude that the processing of V. discolor seeds was best done by combining the rubbing of the seeds on circular sieves (1.8 and 1.6 mm in diameter) and then passage in an adjusted seed blower (calibration valve in position 10 plus three 360° turns of side air passage). The weight of one thousand seeds is 0.500 g, and the working sample for purity analysis must be 1.3 g. Universidade Estadual de Maringá2018-11-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de CampoPesquisa Empírica de Campoapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3957410.4025/actasciagron.v41i1.39574Acta Scientiarum. Agronomy; Vol 41 (2019): Publicação Contínua; e39574Acta Scientiarum. Agronomy; v. 41 (2019): Publicação Contínua; e395741807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574/pdfCopyright (c) 2018 Acta Scientiarum. Agronomyhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGrzybowski, Camila Ribeiro de SouzaSilva, Rosemeire Carvalho daVieira, Elisa Serra NegraPanobianco, Maristela2019-09-24T12:25:27Zoai:periodicos.uem.br/ojs:article/39574Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2019-09-24T12:25:27Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor |
title |
Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor |
spellingShingle |
Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor Grzybowski, Camila Ribeiro de Souza Vassourão-preto post-harvest purity analysis weight of one thousand seeds seeds blower germination. Produção e Beneficiamento de Sementes Vassourão-preto pós-colheita análise de pureza peso de mil sementes Produção e Beneficiamento de Sementes |
title_short |
Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor |
title_full |
Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor |
title_fullStr |
Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor |
title_full_unstemmed |
Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor |
title_sort |
Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor |
author |
Grzybowski, Camila Ribeiro de Souza |
author_facet |
Grzybowski, Camila Ribeiro de Souza Silva, Rosemeire Carvalho da Vieira, Elisa Serra Negra Panobianco, Maristela |
author_role |
author |
author2 |
Silva, Rosemeire Carvalho da Vieira, Elisa Serra Negra Panobianco, Maristela |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Grzybowski, Camila Ribeiro de Souza Silva, Rosemeire Carvalho da Vieira, Elisa Serra Negra Panobianco, Maristela |
dc.subject.por.fl_str_mv |
Vassourão-preto post-harvest purity analysis weight of one thousand seeds seeds blower germination. Produção e Beneficiamento de Sementes Vassourão-preto pós-colheita análise de pureza peso de mil sementes Produção e Beneficiamento de Sementes |
topic |
Vassourão-preto post-harvest purity analysis weight of one thousand seeds seeds blower germination. Produção e Beneficiamento de Sementes Vassourão-preto pós-colheita análise de pureza peso de mil sementes Produção e Beneficiamento de Sementes |
description |
The objective was to study the processing of Vernonanthura discolor seeds, evaluating their physical and physiological qualities and defining parameters for purity analysis and determine the weight of one thousand seeds. The seeds extracted from the infructescences were processed in a blower, testing combinations of openings of the calibration valve and the side air passage. After processing, the seeds went through water content determination, germination tests, first count of the germination test, purity analysis, weight of one thousand seeds and percentage of full seeds. Compared to the control, seeds processed in a regulated blower with the calibrator valve in position 10 plus three 360° turns of side air passage obtained an approximately three-fold increase in germination and vigour and had 96% purity. We conclude that the processing of V. discolor seeds was best done by combining the rubbing of the seeds on circular sieves (1.8 and 1.6 mm in diameter) and then passage in an adjusted seed blower (calibration valve in position 10 plus three 360° turns of side air passage). The weight of one thousand seeds is 0.500 g, and the working sample for purity analysis must be 1.3 g. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-11-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Empírica de Campo Pesquisa Empírica de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574 10.4025/actasciagron.v41i1.39574 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574 |
identifier_str_mv |
10.4025/actasciagron.v41i1.39574 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Acta Scientiarum. Agronomy https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 41 (2019): Publicação Contínua; e39574 Acta Scientiarum. Agronomy; v. 41 (2019): Publicação Contínua; e39574 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305910556819456 |