Sources and levels of nitrogen fertilization on microbial activity and fertility in soil cropped with Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946

Detalhes bibliográficos
Autor(a) principal: Delbem, Flavia Cristina
Data de Publicação: 2011
Outros Autores: Scabora, Márcia Helena, Soares Filho, Cecílio Viega, Heinrichs, Reges, Crociolli, Carlos Alberto, Cassiolato, Ana Maria Rodrigues
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3946
Resumo: Pastures usually lose their yield potential and re-growth energy in a few years, most often due to the lack of nitrogen fertilization. The objective of this study was to verify the effect of sources and levels of nitrogen (N) fertilization, under microbial activity (carbon of microbial biomass and carbon released as CO2) and fertility of soil cropped with Brachiaria brizantha cv. Xaraés. The experimental design was randomized, organized under a 3 x 4 factorial scheme, with three nitrogen sources (urea, ammonium sulfate and Ajifer-L40) and four nitrogen levels (0, 100, 200 and 400 kg ha-1), analyzed on two depths (0 - 0,10 e 0,10-0,20 m), with 3 replications. The higher levels of N doses, the 0 - 0.10 m depths, reduced the values of pH, MO, K+, Ca2+, Mg2+, SB and V%. Ajifer and urea resulted in higher values of Ca2+, in the depths of 0.10 – 0.20 m, and the values of Mg2+ and SB exhibited high values with the doses of 100 and 200 kg ha-1 levels of N. The higher levels of ammonium sulfate resulted in soil acidification. Soil carbon loss, due to the high microbial activity, could be the result of metabolic stress caused by soil acidification. The application of 100 kg ha-1 of nitrogen was the best fertilizing level, considering the smaller loss of soil carbon by microbial activity.
id UEM-5_e1810839ae7f355a514a53e69194b769
oai_identifier_str oai:periodicos.uem.br/ojs:article/3946
network_acronym_str UEM-5
network_name_str Acta Scientiarum. Agronomy (Online)
repository_id_str
spelling Sources and levels of nitrogen fertilization on microbial activity and fertility in soil cropped with Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946Fontes e doses de adubação nitrogenada na atividade microbiana e fertilidade do solo cultivado com Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946Ajifermicrobial biomassC mineralizationammonium sulfateureaAjiferbiomassa microbianamineralização do Csulfato de amônioureiaPastures usually lose their yield potential and re-growth energy in a few years, most often due to the lack of nitrogen fertilization. The objective of this study was to verify the effect of sources and levels of nitrogen (N) fertilization, under microbial activity (carbon of microbial biomass and carbon released as CO2) and fertility of soil cropped with Brachiaria brizantha cv. Xaraés. The experimental design was randomized, organized under a 3 x 4 factorial scheme, with three nitrogen sources (urea, ammonium sulfate and Ajifer-L40) and four nitrogen levels (0, 100, 200 and 400 kg ha-1), analyzed on two depths (0 - 0,10 e 0,10-0,20 m), with 3 replications. The higher levels of N doses, the 0 - 0.10 m depths, reduced the values of pH, MO, K+, Ca2+, Mg2+, SB and V%. Ajifer and urea resulted in higher values of Ca2+, in the depths of 0.10 – 0.20 m, and the values of Mg2+ and SB exhibited high values with the doses of 100 and 200 kg ha-1 levels of N. The higher levels of ammonium sulfate resulted in soil acidification. Soil carbon loss, due to the high microbial activity, could be the result of metabolic stress caused by soil acidification. The application of 100 kg ha-1 of nitrogen was the best fertilizing level, considering the smaller loss of soil carbon by microbial activity.As pastagens geralmente perdem seu potencial produtivo e vigor de rebrota nos primeiros anos, frequentemente associada à falta de adubação nitrogenada. O objetivo deste foi verificar o efeito de fontes e doses de adubação nitrogenada na atividade microbiana (carbono da biomassa microbiana e carbono do CO2 liberado) e na fertilidade do solo cultivado com Brachiaria brizantha cv. Xaraés. O delineamento experimental foi em blocos casualizados, em arranjo fatorial 3 x 4, envolvendo três fontes de nitrogênio (uréia, sulfato de amônio e Ajifer-L40) e quatro doses de nitrogênio (0, 100, 200 e 400 kg ha-1), nas profundidades 0 - 0,10 e 0,10 - 0,20 m, com três repetições. O aumento nas doses de nitrogênio, na camada 0,0 a 0,10 m de profundidade, reduziu os valores de pH, MO, K+, Ca2+, Mg2+, SB e V%. O Ajifer e a uréia elevaram os valores de Ca2+ na camada 0,10 - 0,20 m, e as doses de 100 e 200 kg ha-1 aumentaram os valores de Mg2+ e SB. Em doses elevadas o sulfato de amônio acidificou o solo. A perda de carbono pela elevada atividade microbiana pode estar relacionado ao estresse metabólico devido à acidificação do solo. A aplicação de 100 kg ha-1 de nitrogênio acarretou as menores perdas de carbono pela atividade microbiana.Universidade Estadual de Maringá2011-02-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/394610.4025/actasciagron.v33i2.3946Acta Scientiarum. Agronomy; Vol 33 No 2 (2011); 361-367Acta Scientiarum. Agronomy; v. 33 n. 2 (2011); 361-3671807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3946/3946Delbem, Flavia CristinaScabora, Márcia HelenaSoares Filho, Cecílio ViegaHeinrichs, RegesCrociolli, Carlos AlbertoCassiolato, Ana Maria Rodriguesinfo:eu-repo/semantics/openAccess2022-11-23T18:38:02Zoai:periodicos.uem.br/ojs:article/3946Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:02Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Sources and levels of nitrogen fertilization on microbial activity and fertility in soil cropped with Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946
Fontes e doses de adubação nitrogenada na atividade microbiana e fertilidade do solo cultivado com Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946
title Sources and levels of nitrogen fertilization on microbial activity and fertility in soil cropped with Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946
spellingShingle Sources and levels of nitrogen fertilization on microbial activity and fertility in soil cropped with Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946
Delbem, Flavia Cristina
Ajifer
microbial biomass
C mineralization
ammonium sulfate
urea
Ajifer
biomassa microbiana
mineralização do C
sulfato de amônio
ureia
title_short Sources and levels of nitrogen fertilization on microbial activity and fertility in soil cropped with Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946
title_full Sources and levels of nitrogen fertilization on microbial activity and fertility in soil cropped with Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946
title_fullStr Sources and levels of nitrogen fertilization on microbial activity and fertility in soil cropped with Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946
title_full_unstemmed Sources and levels of nitrogen fertilization on microbial activity and fertility in soil cropped with Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946
title_sort Sources and levels of nitrogen fertilization on microbial activity and fertility in soil cropped with Brachiaria brizantha - doi: 10.4025/actasciagron.v33i2.3946
author Delbem, Flavia Cristina
author_facet Delbem, Flavia Cristina
Scabora, Márcia Helena
Soares Filho, Cecílio Viega
Heinrichs, Reges
Crociolli, Carlos Alberto
Cassiolato, Ana Maria Rodrigues
author_role author
author2 Scabora, Márcia Helena
Soares Filho, Cecílio Viega
Heinrichs, Reges
Crociolli, Carlos Alberto
Cassiolato, Ana Maria Rodrigues
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Delbem, Flavia Cristina
Scabora, Márcia Helena
Soares Filho, Cecílio Viega
Heinrichs, Reges
Crociolli, Carlos Alberto
Cassiolato, Ana Maria Rodrigues
dc.subject.por.fl_str_mv Ajifer
microbial biomass
C mineralization
ammonium sulfate
urea
Ajifer
biomassa microbiana
mineralização do C
sulfato de amônio
ureia
topic Ajifer
microbial biomass
C mineralization
ammonium sulfate
urea
Ajifer
biomassa microbiana
mineralização do C
sulfato de amônio
ureia
description Pastures usually lose their yield potential and re-growth energy in a few years, most often due to the lack of nitrogen fertilization. The objective of this study was to verify the effect of sources and levels of nitrogen (N) fertilization, under microbial activity (carbon of microbial biomass and carbon released as CO2) and fertility of soil cropped with Brachiaria brizantha cv. Xaraés. The experimental design was randomized, organized under a 3 x 4 factorial scheme, with three nitrogen sources (urea, ammonium sulfate and Ajifer-L40) and four nitrogen levels (0, 100, 200 and 400 kg ha-1), analyzed on two depths (0 - 0,10 e 0,10-0,20 m), with 3 replications. The higher levels of N doses, the 0 - 0.10 m depths, reduced the values of pH, MO, K+, Ca2+, Mg2+, SB and V%. Ajifer and urea resulted in higher values of Ca2+, in the depths of 0.10 – 0.20 m, and the values of Mg2+ and SB exhibited high values with the doses of 100 and 200 kg ha-1 levels of N. The higher levels of ammonium sulfate resulted in soil acidification. Soil carbon loss, due to the high microbial activity, could be the result of metabolic stress caused by soil acidification. The application of 100 kg ha-1 of nitrogen was the best fertilizing level, considering the smaller loss of soil carbon by microbial activity.
publishDate 2011
dc.date.none.fl_str_mv 2011-02-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3946
10.4025/actasciagron.v33i2.3946
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3946
identifier_str_mv 10.4025/actasciagron.v33i2.3946
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3946/3946
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 33 No 2 (2011); 361-367
Acta Scientiarum. Agronomy; v. 33 n. 2 (2011); 361-367
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
_version_ 1799305906463178752