Soil water and salinity balance on banana irrigated with water of varied salinity - DOI: 10.4025/actasciagron.v31i1.6600
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6600 |
Resumo: | The objective this work was to evaluate the advisory use of two cultivars of banana and the salinity of the soil in different water salinity levels (0.55; 1.70; 2.85 and 4.00 dS m-1) during the reproductive phase. The experimental design chosen was completely randomized in subdivided plots, totaling eight treatments with four repetitions per treatment. The salinity levels were obtained from natural waters of wells from sandstone and calcareous aquifers and were mixed in masonry tanks in order to obtain the desired salinity concentrations. It was verified that the area of the bulb with moisture greater than 8% represents approximately 50% of the volume of the soil. The evapotranspiration of the culture decreased with the increase in the salinity among the treatments; the average kc in the period varied from 1.01 to 1.09 in waters of extreme salinity. Comparing the salinity profiles of the soil, it was verified that the concentration of salts was highest on the surface layer at 440 days |
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Acta Scientiarum. Agronomy (Online) |
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Soil water and salinity balance on banana irrigated with water of varied salinity - DOI: 10.4025/actasciagron.v31i1.6600Balanço hídrico e da salinidade do solo na bananeira irrigada com água de diferentes salinidades - DOI: 10.4025/actasciagron.v31i1.6600banana culturesalinityirrigationbananiculturasalinizaçãoirrigação.The objective this work was to evaluate the advisory use of two cultivars of banana and the salinity of the soil in different water salinity levels (0.55; 1.70; 2.85 and 4.00 dS m-1) during the reproductive phase. The experimental design chosen was completely randomized in subdivided plots, totaling eight treatments with four repetitions per treatment. The salinity levels were obtained from natural waters of wells from sandstone and calcareous aquifers and were mixed in masonry tanks in order to obtain the desired salinity concentrations. It was verified that the area of the bulb with moisture greater than 8% represents approximately 50% of the volume of the soil. The evapotranspiration of the culture decreased with the increase in the salinity among the treatments; the average kc in the period varied from 1.01 to 1.09 in waters of extreme salinity. Comparing the salinity profiles of the soil, it was verified that the concentration of salts was highest on the surface layer at 440 daysO objetivo deste trabalho foi avaliar o efeito de diferentes níveis de salinidade de água de irrigação no uso consultivo na fase reprodutiva da bananeira e evolução da salinidade do solo. Adotou-se o delineamento inteiramente casualizado em parcelas subdivididas, totalizando oito tratamentos com quatro repetições por tratamento. Os níveis de salinidade foram obtidos a partir de águas naturais de poços dos aquíferos arenito e calcário e foram misturadas em tanques de alvenaria para a obtenção das concentrações de salinidade desejada. Verificou-se que a área do bulbo com umidade superior a 8% representa aproximadamente 50% do volume do solo. A evapotranspiração da cultura diminuiu com o aumento da salinidade entre os tratamentos, o kc médio no período variou de 1,01 a 1,09 em águas de salinidade extremas. Comparando os perfis da salinidade do solo, verificou-se que a concentração de sais foi superior na camada superficial aos 440 dias após plantio.Universidade Estadual de Maringá2009-03-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/660010.4025/actasciagron.v31i1.6600Acta Scientiarum. Agronomy; Vol 31 No 1 (2009); 1-6Acta Scientiarum. Agronomy; v. 31 n. 1 (2009); 1-61807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6600/6600Gondim, Ancélio Ricardo de OliveiraMedeiros, José Francismar deLevien, Sérgio Luís AguilarCarmo, Gilcimar Alves doSenhor, Rosemberg Ferreirainfo:eu-repo/semantics/openAccess2022-11-23T18:38:18Zoai:periodicos.uem.br/ojs:article/6600Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:18Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Soil water and salinity balance on banana irrigated with water of varied salinity - DOI: 10.4025/actasciagron.v31i1.6600 Balanço hídrico e da salinidade do solo na bananeira irrigada com água de diferentes salinidades - DOI: 10.4025/actasciagron.v31i1.6600 |
title |
Soil water and salinity balance on banana irrigated with water of varied salinity - DOI: 10.4025/actasciagron.v31i1.6600 |
spellingShingle |
Soil water and salinity balance on banana irrigated with water of varied salinity - DOI: 10.4025/actasciagron.v31i1.6600 Gondim, Ancélio Ricardo de Oliveira banana culture salinity irrigation bananicultura salinização irrigação. |
title_short |
Soil water and salinity balance on banana irrigated with water of varied salinity - DOI: 10.4025/actasciagron.v31i1.6600 |
title_full |
Soil water and salinity balance on banana irrigated with water of varied salinity - DOI: 10.4025/actasciagron.v31i1.6600 |
title_fullStr |
Soil water and salinity balance on banana irrigated with water of varied salinity - DOI: 10.4025/actasciagron.v31i1.6600 |
title_full_unstemmed |
Soil water and salinity balance on banana irrigated with water of varied salinity - DOI: 10.4025/actasciagron.v31i1.6600 |
title_sort |
Soil water and salinity balance on banana irrigated with water of varied salinity - DOI: 10.4025/actasciagron.v31i1.6600 |
author |
Gondim, Ancélio Ricardo de Oliveira |
author_facet |
Gondim, Ancélio Ricardo de Oliveira Medeiros, José Francismar de Levien, Sérgio Luís Aguilar Carmo, Gilcimar Alves do Senhor, Rosemberg Ferreira |
author_role |
author |
author2 |
Medeiros, José Francismar de Levien, Sérgio Luís Aguilar Carmo, Gilcimar Alves do Senhor, Rosemberg Ferreira |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Gondim, Ancélio Ricardo de Oliveira Medeiros, José Francismar de Levien, Sérgio Luís Aguilar Carmo, Gilcimar Alves do Senhor, Rosemberg Ferreira |
dc.subject.por.fl_str_mv |
banana culture salinity irrigation bananicultura salinização irrigação. |
topic |
banana culture salinity irrigation bananicultura salinização irrigação. |
description |
The objective this work was to evaluate the advisory use of two cultivars of banana and the salinity of the soil in different water salinity levels (0.55; 1.70; 2.85 and 4.00 dS m-1) during the reproductive phase. The experimental design chosen was completely randomized in subdivided plots, totaling eight treatments with four repetitions per treatment. The salinity levels were obtained from natural waters of wells from sandstone and calcareous aquifers and were mixed in masonry tanks in order to obtain the desired salinity concentrations. It was verified that the area of the bulb with moisture greater than 8% represents approximately 50% of the volume of the soil. The evapotranspiration of the culture decreased with the increase in the salinity among the treatments; the average kc in the period varied from 1.01 to 1.09 in waters of extreme salinity. Comparing the salinity profiles of the soil, it was verified that the concentration of salts was highest on the surface layer at 440 days |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-03-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6600 10.4025/actasciagron.v31i1.6600 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6600 |
identifier_str_mv |
10.4025/actasciagron.v31i1.6600 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6600/6600 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 31 No 1 (2009); 1-6 Acta Scientiarum. Agronomy; v. 31 n. 1 (2009); 1-6 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
_version_ |
1799305907588300800 |