Recovery of coffee tree (Coffea Arabica L.) after pruning under different irrigation depths - DOI: 10.4025/actasciagron.v31i2.7039

Detalhes bibliográficos
Autor(a) principal: Arantes, Kelte Resende
Data de Publicação: 2009
Outros Autores: Faria, Manoel Alves de, Rezende, Fátima Conceição
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/7039
Resumo: In order to reduce the recovery period of the orchard coffee after pruning, this work was carried out with the objective of evaluating the influence of different irrigation depths and splitting of N and K with fertirrigation on the growth of coffee plants. The experiment was carried out in southern Minas Gerais State with coffea Arabica cv. Topázio MG-1190 implanted with 1.8 x 0.7 m spacing. Irrigations corresponded to 0, 40, 80 and 120% of the evaporation from a Class A pan – precipitation (ECA-P) and N and K split in 4, 8 and 12 applications. A randomized block design with four replications was used. Plant height, diameter of orthotropic branches, number of internodes and crown diameter were evaluated. The fertilizer splitting was found not to provide any increase in growth of the coffee plant. The depth of 120%*ECA-P provided the greatest growth of coffee plants when compared to others.
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spelling Recovery of coffee tree (Coffea Arabica L.) after pruning under different irrigation depths - DOI: 10.4025/actasciagron.v31i2.7039Recuperação do cafeeiro (Coffea arábica L.) após recepa, submetido a diferentes lâminas de água e parcelamentos da adubação - DOI: 10.4025/actasciagron.v31i2.7039coffeeirrigationgrowthcaféirrigaçãocrescimentoIn order to reduce the recovery period of the orchard coffee after pruning, this work was carried out with the objective of evaluating the influence of different irrigation depths and splitting of N and K with fertirrigation on the growth of coffee plants. The experiment was carried out in southern Minas Gerais State with coffea Arabica cv. Topázio MG-1190 implanted with 1.8 x 0.7 m spacing. Irrigations corresponded to 0, 40, 80 and 120% of the evaporation from a Class A pan – precipitation (ECA-P) and N and K split in 4, 8 and 12 applications. A randomized block design with four replications was used. Plant height, diameter of orthotropic branches, number of internodes and crown diameter were evaluated. The fertilizer splitting was found not to provide any increase in growth of the coffee plant. The depth of 120%*ECA-P provided the greatest growth of coffee plants when compared to others.Visando reduzir o período de recuperação das lavouras após a recepa, neste trabalho objetivou-se avaliar a influência de diferentes lâminas de irrigação e do parcelamento da adubação sobre o crescimento do cafeeiro. Foram utilizadas quatro diferentes lâminas de irrigação (0, 40, 80 e 120% da ECA-Precipitação) e três parcelamentos da adubação com N e K (quatro, oito e 12 vezes). O experimento foi conduzido no Sul de Minas Gerais, com o cafeeiro (Coffea arábica cv. Topázio MG-1190), plantado no espaçamento de 1,8 x 0,7 m e recepado 65 meses após o plantio. O delineamento experimental utilizado foi em blocos casualizados com parcelas subdivididas. Os parâmetros avaliados foram altura da planta, diâmetro do ramo ortotrópico, número de internódios e diâmetro da copa. O crescimento do cafeeiro foi influenciado pela irrigação, mas não foi influenciado pelo parcelamento da adubação. A lâmina de 120% do saldo do balanço ECA - P proporcionou maior crescimento.Universidade Estadual de Maringá2009-05-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/703910.4025/actasciagron.v31i2.7039Acta Scientiarum. Agronomy; Vol 31 No 2 (2009); 313-319Acta Scientiarum. Agronomy; v. 31 n. 2 (2009); 313-3191807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/7039/7039Arantes, Kelte ResendeFaria, Manoel Alves deRezende, Fátima Conceiçãoinfo:eu-repo/semantics/openAccess2022-11-23T18:38:22Zoai:periodicos.uem.br/ojs:article/7039Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:22Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Recovery of coffee tree (Coffea Arabica L.) after pruning under different irrigation depths - DOI: 10.4025/actasciagron.v31i2.7039
Recuperação do cafeeiro (Coffea arábica L.) após recepa, submetido a diferentes lâminas de água e parcelamentos da adubação - DOI: 10.4025/actasciagron.v31i2.7039
title Recovery of coffee tree (Coffea Arabica L.) after pruning under different irrigation depths - DOI: 10.4025/actasciagron.v31i2.7039
spellingShingle Recovery of coffee tree (Coffea Arabica L.) after pruning under different irrigation depths - DOI: 10.4025/actasciagron.v31i2.7039
Arantes, Kelte Resende
coffee
irrigation
growth
café
irrigação
crescimento
title_short Recovery of coffee tree (Coffea Arabica L.) after pruning under different irrigation depths - DOI: 10.4025/actasciagron.v31i2.7039
title_full Recovery of coffee tree (Coffea Arabica L.) after pruning under different irrigation depths - DOI: 10.4025/actasciagron.v31i2.7039
title_fullStr Recovery of coffee tree (Coffea Arabica L.) after pruning under different irrigation depths - DOI: 10.4025/actasciagron.v31i2.7039
title_full_unstemmed Recovery of coffee tree (Coffea Arabica L.) after pruning under different irrigation depths - DOI: 10.4025/actasciagron.v31i2.7039
title_sort Recovery of coffee tree (Coffea Arabica L.) after pruning under different irrigation depths - DOI: 10.4025/actasciagron.v31i2.7039
author Arantes, Kelte Resende
author_facet Arantes, Kelte Resende
Faria, Manoel Alves de
Rezende, Fátima Conceição
author_role author
author2 Faria, Manoel Alves de
Rezende, Fátima Conceição
author2_role author
author
dc.contributor.author.fl_str_mv Arantes, Kelte Resende
Faria, Manoel Alves de
Rezende, Fátima Conceição
dc.subject.por.fl_str_mv coffee
irrigation
growth
café
irrigação
crescimento
topic coffee
irrigation
growth
café
irrigação
crescimento
description In order to reduce the recovery period of the orchard coffee after pruning, this work was carried out with the objective of evaluating the influence of different irrigation depths and splitting of N and K with fertirrigation on the growth of coffee plants. The experiment was carried out in southern Minas Gerais State with coffea Arabica cv. Topázio MG-1190 implanted with 1.8 x 0.7 m spacing. Irrigations corresponded to 0, 40, 80 and 120% of the evaporation from a Class A pan – precipitation (ECA-P) and N and K split in 4, 8 and 12 applications. A randomized block design with four replications was used. Plant height, diameter of orthotropic branches, number of internodes and crown diameter were evaluated. The fertilizer splitting was found not to provide any increase in growth of the coffee plant. The depth of 120%*ECA-P provided the greatest growth of coffee plants when compared to others.
publishDate 2009
dc.date.none.fl_str_mv 2009-05-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/7039
10.4025/actasciagron.v31i2.7039
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/7039
identifier_str_mv 10.4025/actasciagron.v31i2.7039
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/7039/7039
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 31 No 2 (2009); 313-319
Acta Scientiarum. Agronomy; v. 31 n. 2 (2009); 313-319
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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