Diallel analysis of maize hybrids for agronomic and bromatological forage traits

Detalhes bibliográficos
Autor(a) principal: Mendes, Matheus Henrique Silveira
Data de Publicação: 2015
Outros Autores: Pereira, Carlos Henrique, Souza, João Cândido de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19329
Resumo: The aim of this study was to evaluate a diallel of maize hybrids for traits related to forage production and nutritional value. Six commercial hybrids were used as parents. The crosses were made according to a complete diallel design, obtaining the F1 and reciprocal crosses. The evaluations were performed in the main and second crop seasons in the 2010/2011 crop year at the Center for Technological Development in Agriculture of the Federal University of Lavras, located in Lavras, Minas Gerais State, Brazil. The experimental precision indicated by the coefficient of variation was good for all the traits measured. Significant differences were not observed among the crosses for traits related to the nutritional value of the forage. For fresh matter yield and dehusked ear yield, the general combining ability (GCA) and specific combining ability (SCA) effects were significant. Sowing in the second crop season reduced the yield and nutritional value of the forage. The interaction among the crosses and sowing seasons was not significant. For the beginning of an intrapopulational breeding program, the parent BM 3061 stands out by showing high estimates of GCA for the grain and forage yields. 
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spelling Diallel analysis of maize hybrids for agronomic and bromatological forage traitsmating designsgeneral combining abilityspecific combining abilityinteraction genotypes x environmentsThe aim of this study was to evaluate a diallel of maize hybrids for traits related to forage production and nutritional value. Six commercial hybrids were used as parents. The crosses were made according to a complete diallel design, obtaining the F1 and reciprocal crosses. The evaluations were performed in the main and second crop seasons in the 2010/2011 crop year at the Center for Technological Development in Agriculture of the Federal University of Lavras, located in Lavras, Minas Gerais State, Brazil. The experimental precision indicated by the coefficient of variation was good for all the traits measured. Significant differences were not observed among the crosses for traits related to the nutritional value of the forage. For fresh matter yield and dehusked ear yield, the general combining ability (GCA) and specific combining ability (SCA) effects were significant. Sowing in the second crop season reduced the yield and nutritional value of the forage. The interaction among the crosses and sowing seasons was not significant. For the beginning of an intrapopulational breeding program, the parent BM 3061 stands out by showing high estimates of GCA for the grain and forage yields. Universidade Estadual de Maringá2015-05-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1932910.4025/actasciagron.v37i2.19329Acta Scientiarum. Agronomy; Vol 37 No 2 (2015); 141-146Acta Scientiarum. Agronomy; v. 37 n. 2 (2015); 141-1461807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19329/pdf_62Mendes, Matheus Henrique SilveiraPereira, Carlos HenriqueSouza, João Cândido deinfo:eu-repo/semantics/openAccess2015-05-04T09:36:48Zoai:periodicos.uem.br/ojs:article/19329Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2015-05-04T09:36:48Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Diallel analysis of maize hybrids for agronomic and bromatological forage traits
title Diallel analysis of maize hybrids for agronomic and bromatological forage traits
spellingShingle Diallel analysis of maize hybrids for agronomic and bromatological forage traits
Mendes, Matheus Henrique Silveira
mating designs
general combining ability
specific combining ability
interaction genotypes x environments
title_short Diallel analysis of maize hybrids for agronomic and bromatological forage traits
title_full Diallel analysis of maize hybrids for agronomic and bromatological forage traits
title_fullStr Diallel analysis of maize hybrids for agronomic and bromatological forage traits
title_full_unstemmed Diallel analysis of maize hybrids for agronomic and bromatological forage traits
title_sort Diallel analysis of maize hybrids for agronomic and bromatological forage traits
author Mendes, Matheus Henrique Silveira
author_facet Mendes, Matheus Henrique Silveira
Pereira, Carlos Henrique
Souza, João Cândido de
author_role author
author2 Pereira, Carlos Henrique
Souza, João Cândido de
author2_role author
author
dc.contributor.author.fl_str_mv Mendes, Matheus Henrique Silveira
Pereira, Carlos Henrique
Souza, João Cândido de
dc.subject.por.fl_str_mv mating designs
general combining ability
specific combining ability
interaction genotypes x environments
topic mating designs
general combining ability
specific combining ability
interaction genotypes x environments
description The aim of this study was to evaluate a diallel of maize hybrids for traits related to forage production and nutritional value. Six commercial hybrids were used as parents. The crosses were made according to a complete diallel design, obtaining the F1 and reciprocal crosses. The evaluations were performed in the main and second crop seasons in the 2010/2011 crop year at the Center for Technological Development in Agriculture of the Federal University of Lavras, located in Lavras, Minas Gerais State, Brazil. The experimental precision indicated by the coefficient of variation was good for all the traits measured. Significant differences were not observed among the crosses for traits related to the nutritional value of the forage. For fresh matter yield and dehusked ear yield, the general combining ability (GCA) and specific combining ability (SCA) effects were significant. Sowing in the second crop season reduced the yield and nutritional value of the forage. The interaction among the crosses and sowing seasons was not significant. For the beginning of an intrapopulational breeding program, the parent BM 3061 stands out by showing high estimates of GCA for the grain and forage yields. 
publishDate 2015
dc.date.none.fl_str_mv 2015-05-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19329
10.4025/actasciagron.v37i2.19329
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19329
identifier_str_mv 10.4025/actasciagron.v37i2.19329
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/19329/pdf_62
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 37 No 2 (2015); 141-146
Acta Scientiarum. Agronomy; v. 37 n. 2 (2015); 141-146
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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