Changes caused by aluminum in protein and carbohydrate contents in the apex of maize seminal roots

Detalhes bibliográficos
Autor(a) principal: Hoshino, Andrea Akemi
Data de Publicação: 2008
Outros Autores: Boni, Talge Aiex, Prioli, Alberto José, Bravo, Juliana Pereira, Prioli, Sonia Maria Alves Pinto
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Agronomy (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2817
Resumo: Acid soils contain aluminum that hinders the development of nontolerant plants due to a decrease in roots mitotic activity. This work determined changes caused by aluminum in protein and carbohydrate total contents in the apex of maize seminal roots. Seedlings from tolerant and nontolerant hybrids were grown in nutrient solution containing four aluminum concentrations. Although there was no interaction between genotypes and aluminum concentrations, aluminum levels caused different effects on protein and carbohydrate contents. In the presence of aluminum, changes were induced in both, even though degree of the response seemed to be independent from any ion concentration. Total protein contents were similar in the two genotypes. Although the two hybrids were similar in the absence of aluminum, the nontolerant hybrid accumulated a greater quantity of carbohydrates in the presence of aluminum. Carbohydrate contents in seminal roots seemed to be an expression of nontolerance that differentiates the maize genotypes
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spelling Changes caused by aluminum in protein and carbohydrate contents in the apex of maize seminal rootsAlterações induzidas pelo alumínio nos conteúdos de proteínas e carboidratos no ápice de radículas de milhotolerância ao alumíniomilhoproteínascarboidratos5.00.00.00-4 Ciências AgráriasAcid soils contain aluminum that hinders the development of nontolerant plants due to a decrease in roots mitotic activity. This work determined changes caused by aluminum in protein and carbohydrate total contents in the apex of maize seminal roots. Seedlings from tolerant and nontolerant hybrids were grown in nutrient solution containing four aluminum concentrations. Although there was no interaction between genotypes and aluminum concentrations, aluminum levels caused different effects on protein and carbohydrate contents. In the presence of aluminum, changes were induced in both, even though degree of the response seemed to be independent from any ion concentration. Total protein contents were similar in the two genotypes. Although the two hybrids were similar in the absence of aluminum, the nontolerant hybrid accumulated a greater quantity of carbohydrates in the presence of aluminum. Carbohydrate contents in seminal roots seemed to be an expression of nontolerance that differentiates the maize genotypesOs solos ácidos contêm alumínio que dificulta o desenvolvimento de plantas sensíveis pela diminuição da atividade mitótica nas raízes. Neste trabalho objetivou-se evidenciar alterações, induzidas pelo alumínio, nos conteúdos de proteínas e carboidratos no ápice da radícula de milho. Plântulas de dois híbridos, um tolerante e um sensível, foram desenvolvidas em solução nutritiva com quatro concentrações de alumínio. Não houve interação entre genótipos e concentrações de alumínio, mas os níveis de alumínio influenciaram diferentemente os conteúdos de proteínas e carboidratos. A presença do alumínio induziu alterações nas duas características, mas a magnitude da resposta pareceu ser independente da concentração do íon. A resposta para proteínas não diferiu nos dois genótipos. Apesar da semelhança dos dois híbridos na ausência de alumínio, o sensível acumulou maior quantidade de carboidratos na presença do alumínio. O conteúdo de carboidratos em radículas expostas ao alumínio pareceu ser uma expressão da sensibilidade que discrimina genótipos de milhoUniversidade Estadual de Maringá2008-05-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/281710.4025/actasciagron.v22i0.2817Acta Scientiarum. Agronomy; Vol 22 (2000); 877-881Acta Scientiarum. Agronomy; v. 22 (2000); 877-8811807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2817/1957Hoshino, Andrea AkemiBoni, Talge AiexPrioli, Alberto JoséBravo, Juliana PereiraPrioli, Sonia Maria Alves Pintoinfo:eu-repo/semantics/openAccess2022-11-23T18:37:54Zoai:periodicos.uem.br/ojs:article/2817Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:37:54Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Changes caused by aluminum in protein and carbohydrate contents in the apex of maize seminal roots
Alterações induzidas pelo alumínio nos conteúdos de proteínas e carboidratos no ápice de radículas de milho
title Changes caused by aluminum in protein and carbohydrate contents in the apex of maize seminal roots
spellingShingle Changes caused by aluminum in protein and carbohydrate contents in the apex of maize seminal roots
Hoshino, Andrea Akemi
tolerância ao alumínio
milho
proteínas
carboidratos
5.00.00.00-4 Ciências Agrárias
title_short Changes caused by aluminum in protein and carbohydrate contents in the apex of maize seminal roots
title_full Changes caused by aluminum in protein and carbohydrate contents in the apex of maize seminal roots
title_fullStr Changes caused by aluminum in protein and carbohydrate contents in the apex of maize seminal roots
title_full_unstemmed Changes caused by aluminum in protein and carbohydrate contents in the apex of maize seminal roots
title_sort Changes caused by aluminum in protein and carbohydrate contents in the apex of maize seminal roots
author Hoshino, Andrea Akemi
author_facet Hoshino, Andrea Akemi
Boni, Talge Aiex
Prioli, Alberto José
Bravo, Juliana Pereira
Prioli, Sonia Maria Alves Pinto
author_role author
author2 Boni, Talge Aiex
Prioli, Alberto José
Bravo, Juliana Pereira
Prioli, Sonia Maria Alves Pinto
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Hoshino, Andrea Akemi
Boni, Talge Aiex
Prioli, Alberto José
Bravo, Juliana Pereira
Prioli, Sonia Maria Alves Pinto
dc.subject.por.fl_str_mv tolerância ao alumínio
milho
proteínas
carboidratos
5.00.00.00-4 Ciências Agrárias
topic tolerância ao alumínio
milho
proteínas
carboidratos
5.00.00.00-4 Ciências Agrárias
description Acid soils contain aluminum that hinders the development of nontolerant plants due to a decrease in roots mitotic activity. This work determined changes caused by aluminum in protein and carbohydrate total contents in the apex of maize seminal roots. Seedlings from tolerant and nontolerant hybrids were grown in nutrient solution containing four aluminum concentrations. Although there was no interaction between genotypes and aluminum concentrations, aluminum levels caused different effects on protein and carbohydrate contents. In the presence of aluminum, changes were induced in both, even though degree of the response seemed to be independent from any ion concentration. Total protein contents were similar in the two genotypes. Although the two hybrids were similar in the absence of aluminum, the nontolerant hybrid accumulated a greater quantity of carbohydrates in the presence of aluminum. Carbohydrate contents in seminal roots seemed to be an expression of nontolerance that differentiates the maize genotypes
publishDate 2008
dc.date.none.fl_str_mv 2008-05-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2817
10.4025/actasciagron.v22i0.2817
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2817
identifier_str_mv 10.4025/actasciagron.v22i0.2817
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/2817/1957
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Maringá
publisher.none.fl_str_mv Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Agronomy; Vol 22 (2000); 877-881
Acta Scientiarum. Agronomy; v. 22 (2000); 877-881
1807-8621
1679-9275
reponame:Acta Scientiarum. Agronomy (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Agronomy (Online)
collection Acta Scientiarum. Agronomy (Online)
repository.name.fl_str_mv Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br
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