Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Acta Scientiarum. Agronomy (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440 |
Resumo: | Farmers use non-selective herbicides, such as glyphosate, in directed applications to control weeds in coffee crops. Despite the precautions used during the application of herbicides, there are usually reports of poisoning in plantation areas. Moreover, it is fundamental to understand the effects of glyphosate on photosynthetic processes. The present study aimed to evaluate the characteristics associated with the photosynthetic activity in coffee cultivars subjected to doses of glyphosate. The experiment was conducted in a greenhouse using three varieties of coffee (Coffea arabica), including Acaiá (MG-6851), Catucaí Amarelo (2 SL) and Topázio (MG-1190), and three subdoses of glyphosate (0.0, 115.2 and 460.8 g ha-1) in a 3 x 3 factorial scheme. Herbicide application led to reduced internal carbon, ratio between internal and environmental carbon, carbon consumption and photosynthetic rate at 15 days after application (DAA) in the fourth leaf. In the same leaf at 45 DAA, the carbon consumption of the cultivars was even less. Despite low carbon concentrations, no difference in consumption and photosynthetic rate was observed in the last leaf. Glyphosate caused metabolic damage with transitory effects on the photosynthetic rate; the Acaiá cultivar was the most tolerant. These transitory effects may result in irreversible and prolonged damage to crop growth. |
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Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440herbicideEPSPsCoffea arabicaphotosynthetic ratedriftFitotecniaherbicideEPSPsCoffea arabicaphotosynthetic ratedriftFarmers use non-selective herbicides, such as glyphosate, in directed applications to control weeds in coffee crops. Despite the precautions used during the application of herbicides, there are usually reports of poisoning in plantation areas. Moreover, it is fundamental to understand the effects of glyphosate on photosynthetic processes. The present study aimed to evaluate the characteristics associated with the photosynthetic activity in coffee cultivars subjected to doses of glyphosate. The experiment was conducted in a greenhouse using three varieties of coffee (Coffea arabica), including Acaiá (MG-6851), Catucaí Amarelo (2 SL) and Topázio (MG-1190), and three subdoses of glyphosate (0.0, 115.2 and 460.8 g ha-1) in a 3 x 3 factorial scheme. Herbicide application led to reduced internal carbon, ratio between internal and environmental carbon, carbon consumption and photosynthetic rate at 15 days after application (DAA) in the fourth leaf. In the same leaf at 45 DAA, the carbon consumption of the cultivars was even less. Despite low carbon concentrations, no difference in consumption and photosynthetic rate was observed in the last leaf. Glyphosate caused metabolic damage with transitory effects on the photosynthetic rate; the Acaiá cultivar was the most tolerant. These transitory effects may result in irreversible and prolonged damage to crop growth. Farmers use non-selective herbicides, such as glyphosate, in directed applications to control weeds in coffee crops. Despite the precautions used during the application of herbicides, there are usually reports of poisoning in plantation areas. Moreover, it is fundamental to understand the effects of glyphosate on photosynthetic processes. The present study aimed to evaluate the characteristics associated with the photosynthetic activity in coffee cultivars subjected to doses of glyphosate. The experiment was conducted in a greenhouse using three varieties of coffee (Coffea arabica), including Acaiá (MG-6851), Catucaí Amarelo (2 SL) and Topázio (MG-1190), and three subdoses of glyphosate (0.0, 115.2 and 460.8 g ha-1) in a 3 x 3 factorial scheme. Herbicide application led to reduced internal carbon, ratio between internal and environmental carbon, carbon consumption and photosynthetic rate at 15 days after application (DAA) in the fourth leaf. In the same leaf at 45 DAA, the carbon consumption of the cultivars was even less. Despite low carbon concentrations, no difference in consumption and photosynthetic rate was observed in the last leaf. Glyphosate caused metabolic damage with transitory effects on the photosynthetic rate; the Acaiá cultivar was the most tolerant. These transitory effects may result in irreversible and prolonged damage to crop growth. Universidade Estadual de Maringá2012-08-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa empíricaapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/1544010.4025/actasciagron.v35i1.15440Acta Scientiarum. Agronomy; Vol 35 No 1 (2013); 109-115Acta Scientiarum. Agronomy; v. 35 n. 1 (2013); 109-1151807-86211679-9275reponame:Acta Scientiarum. Agronomy (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440/pdf_1Carvalho, Felipe Paolinelli deFrança, André CabralLemos, Vinícius TeixeiraFerreira, Evander AlvesSantos, José Barbosa dosSilva, Antonio Alberto dainfo:eu-repo/semantics/openAccess2022-11-23T18:38:34Zoai:periodicos.uem.br/ojs:article/15440Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgronPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/oaiactaagron@uem.br||actaagron@uem.br|| edamasio@uem.br1807-86211679-9275opendoar:2022-11-23T18:38:34Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440 Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440 |
title |
Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440 |
spellingShingle |
Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440 Carvalho, Felipe Paolinelli de herbicide EPSPs Coffea arabica photosynthetic rate drift Fitotecnia herbicide EPSPs Coffea arabica photosynthetic rate drift |
title_short |
Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440 |
title_full |
Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440 |
title_fullStr |
Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440 |
title_full_unstemmed |
Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440 |
title_sort |
Photosynthetic activity of coffee after application of glyphosate subdoses - doi: 10.4025/actasciagron.v35i1.15440 |
author |
Carvalho, Felipe Paolinelli de |
author_facet |
Carvalho, Felipe Paolinelli de França, André Cabral Lemos, Vinícius Teixeira Ferreira, Evander Alves Santos, José Barbosa dos Silva, Antonio Alberto da |
author_role |
author |
author2 |
França, André Cabral Lemos, Vinícius Teixeira Ferreira, Evander Alves Santos, José Barbosa dos Silva, Antonio Alberto da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Carvalho, Felipe Paolinelli de França, André Cabral Lemos, Vinícius Teixeira Ferreira, Evander Alves Santos, José Barbosa dos Silva, Antonio Alberto da |
dc.subject.por.fl_str_mv |
herbicide EPSPs Coffea arabica photosynthetic rate drift Fitotecnia herbicide EPSPs Coffea arabica photosynthetic rate drift |
topic |
herbicide EPSPs Coffea arabica photosynthetic rate drift Fitotecnia herbicide EPSPs Coffea arabica photosynthetic rate drift |
description |
Farmers use non-selective herbicides, such as glyphosate, in directed applications to control weeds in coffee crops. Despite the precautions used during the application of herbicides, there are usually reports of poisoning in plantation areas. Moreover, it is fundamental to understand the effects of glyphosate on photosynthetic processes. The present study aimed to evaluate the characteristics associated with the photosynthetic activity in coffee cultivars subjected to doses of glyphosate. The experiment was conducted in a greenhouse using three varieties of coffee (Coffea arabica), including Acaiá (MG-6851), Catucaí Amarelo (2 SL) and Topázio (MG-1190), and three subdoses of glyphosate (0.0, 115.2 and 460.8 g ha-1) in a 3 x 3 factorial scheme. Herbicide application led to reduced internal carbon, ratio between internal and environmental carbon, carbon consumption and photosynthetic rate at 15 days after application (DAA) in the fourth leaf. In the same leaf at 45 DAA, the carbon consumption of the cultivars was even less. Despite low carbon concentrations, no difference in consumption and photosynthetic rate was observed in the last leaf. Glyphosate caused metabolic damage with transitory effects on the photosynthetic rate; the Acaiá cultivar was the most tolerant. These transitory effects may result in irreversible and prolonged damage to crop growth. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-08-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion pesquisa empírica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440 10.4025/actasciagron.v35i1.15440 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440 |
identifier_str_mv |
10.4025/actasciagron.v35i1.15440 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440/pdf http://www.periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/15440/pdf_1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Agronomy; Vol 35 No 1 (2013); 109-115 Acta Scientiarum. Agronomy; v. 35 n. 1 (2013); 109-115 1807-8621 1679-9275 reponame:Acta Scientiarum. Agronomy (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Agronomy (Online) |
collection |
Acta Scientiarum. Agronomy (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Agronomy (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaagron@uem.br||actaagron@uem.br|| edamasio@uem.br |
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1799305908332789760 |