tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461
Autor(a) principal: | |
---|---|
Data de Publicação: | 2013 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Acta scientiarum. Technology (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461 |
Resumo: | In Brazil there is a semi-arid region of the Bahia State where the transition between caatinga and cerrado prevails. The Bombacopsis retusa (Mart. & Zucc.) A. Robyns belongs to Bombacaceae family, and is frequent in this region. Fruit of Bombacopsis retusa have seeds edible by native fauna and appreciated as appetizer nut in small local villages. With the purpose of verifying the potential application of the oil of this species in different industrial segments, the crude oil of Bombacopsis retusa seeds was extracted with Soxhlet apparatus with 55.5% yield. The physical and chemical analyses to determine the oleochemical indices showed acid value of 0.09 mg KOH-1 g-1, iodine value of 62.80 g I2-1 100 g-1, saponification index of 192.80 mg KOH-1 g-1, refractive index (40°C) of 1.468 and a melting point of 43.90°C. To determine the fatty profile of this oil was applied the CG-DIC that revealed the predominance of palmitic (59.98%), oleic (19.25%) and linoleic (8.47%) acids, besides the saturated/unsaturated fatty acids ratio equal to 2.70. These results suggested that the oil of Bombacopsis retusa is a functional, sustainable and competitive raw-material to be used in agro-energy, food, pharmaceutical and cosmetic industries. |
id |
UEM-6_21d0ce3899fd82a41f464009ba536416 |
---|---|
oai_identifier_str |
oai:periodicos.uem.br/ojs:article/14461 |
network_acronym_str |
UEM-6 |
network_name_str |
Acta scientiarum. Technology (Online) |
repository_id_str |
|
spelling |
tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461Bombacaceaefixed oilgas chromatographyfatty-acidsquimica de produtos naturaisIn Brazil there is a semi-arid region of the Bahia State where the transition between caatinga and cerrado prevails. The Bombacopsis retusa (Mart. & Zucc.) A. Robyns belongs to Bombacaceae family, and is frequent in this region. Fruit of Bombacopsis retusa have seeds edible by native fauna and appreciated as appetizer nut in small local villages. With the purpose of verifying the potential application of the oil of this species in different industrial segments, the crude oil of Bombacopsis retusa seeds was extracted with Soxhlet apparatus with 55.5% yield. The physical and chemical analyses to determine the oleochemical indices showed acid value of 0.09 mg KOH-1 g-1, iodine value of 62.80 g I2-1 100 g-1, saponification index of 192.80 mg KOH-1 g-1, refractive index (40°C) of 1.468 and a melting point of 43.90°C. To determine the fatty profile of this oil was applied the CG-DIC that revealed the predominance of palmitic (59.98%), oleic (19.25%) and linoleic (8.47%) acids, besides the saturated/unsaturated fatty acids ratio equal to 2.70. These results suggested that the oil of Bombacopsis retusa is a functional, sustainable and competitive raw-material to be used in agro-energy, food, pharmaceutical and cosmetic industries. Universidade Estadual De Maringá2013-02-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioncaracterização quimicaapplication/pdfapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1446110.4025/actascitechnol.v35i3.14461Acta Scientiarum. Technology; Vol 35 No 3 (2013); 573-579Acta Scientiarum. Technology; v. 35 n. 3 (2013); 573-5791806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/pdf_1http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/751375141335Pereira, Neila de PaulaBlanco, Ian Murilo RibeiroRamos, Ygor JesséDruzian, Janice IzabelConceição, Emily KarlyGuedes, Maria Lenise Silvainfo:eu-repo/semantics/openAccess2024-05-17T13:03:26Zoai:periodicos.uem.br/ojs:article/14461Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2024-05-17T13:03:26Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461 |
title |
tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461 |
spellingShingle |
tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461 Pereira, Neila de Paula Bombacaceae fixed oil gas chromatography fatty-acids quimica de produtos naturais |
title_short |
tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461 |
title_full |
tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461 |
title_fullStr |
tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461 |
title_full_unstemmed |
tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461 |
title_sort |
tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461 |
author |
Pereira, Neila de Paula |
author_facet |
Pereira, Neila de Paula Blanco, Ian Murilo Ribeiro Ramos, Ygor Jessé Druzian, Janice Izabel Conceição, Emily Karly Guedes, Maria Lenise Silva |
author_role |
author |
author2 |
Blanco, Ian Murilo Ribeiro Ramos, Ygor Jessé Druzian, Janice Izabel Conceição, Emily Karly Guedes, Maria Lenise Silva |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Pereira, Neila de Paula Blanco, Ian Murilo Ribeiro Ramos, Ygor Jessé Druzian, Janice Izabel Conceição, Emily Karly Guedes, Maria Lenise Silva |
dc.subject.por.fl_str_mv |
Bombacaceae fixed oil gas chromatography fatty-acids quimica de produtos naturais |
topic |
Bombacaceae fixed oil gas chromatography fatty-acids quimica de produtos naturais |
description |
In Brazil there is a semi-arid region of the Bahia State where the transition between caatinga and cerrado prevails. The Bombacopsis retusa (Mart. & Zucc.) A. Robyns belongs to Bombacaceae family, and is frequent in this region. Fruit of Bombacopsis retusa have seeds edible by native fauna and appreciated as appetizer nut in small local villages. With the purpose of verifying the potential application of the oil of this species in different industrial segments, the crude oil of Bombacopsis retusa seeds was extracted with Soxhlet apparatus with 55.5% yield. The physical and chemical analyses to determine the oleochemical indices showed acid value of 0.09 mg KOH-1 g-1, iodine value of 62.80 g I2-1 100 g-1, saponification index of 192.80 mg KOH-1 g-1, refractive index (40°C) of 1.468 and a melting point of 43.90°C. To determine the fatty profile of this oil was applied the CG-DIC that revealed the predominance of palmitic (59.98%), oleic (19.25%) and linoleic (8.47%) acids, besides the saturated/unsaturated fatty acids ratio equal to 2.70. These results suggested that the oil of Bombacopsis retusa is a functional, sustainable and competitive raw-material to be used in agro-energy, food, pharmaceutical and cosmetic industries. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-02-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion caracterização quimica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461 10.4025/actascitechnol.v35i3.14461 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461 |
identifier_str_mv |
10.4025/actascitechnol.v35i3.14461 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/pdf http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/pdf_1 http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/751375141335 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Technology; Vol 35 No 3 (2013); 573-579 Acta Scientiarum. Technology; v. 35 n. 3 (2013); 573-579 1806-2563 1807-8664 reponame:Acta scientiarum. Technology (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta scientiarum. Technology (Online) |
collection |
Acta scientiarum. Technology (Online) |
repository.name.fl_str_mv |
Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actatech@uem.br |
_version_ |
1799315334401884160 |