tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461

Detalhes bibliográficos
Autor(a) principal: Pereira, Neila de Paula
Data de Publicação: 2013
Outros Autores: Blanco, Ian Murilo Ribeiro, Ramos, Ygor Jessé, Druzian, Janice Izabel, Conceição, Emily Karly, Guedes, Maria Lenise Silva
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461
Resumo: In Brazil there is a semi-arid region of the Bahia State where the transition between caatinga and cerrado prevails. The Bombacopsis retusa (Mart. & Zucc.) A. Robyns belongs to Bombacaceae family, and is frequent in this region. Fruit of Bombacopsis retusa have seeds edible by native fauna and appreciated as appetizer nut in small local villages. With the purpose of verifying the potential application of the oil of this species in different industrial segments, the crude oil of Bombacopsis retusa seeds was extracted with Soxhlet apparatus with 55.5% yield. The physical and chemical analyses to determine the oleochemical indices showed acid value of 0.09 mg KOH-1 g-1, iodine value of 62.80 g I2-1 100 g-1, saponification index of 192.80 mg KOH-1 g-1, refractive index (40°C) of 1.468 and a melting point of 43.90°C. To determine the fatty profile of this oil was applied the CG-DIC that revealed the predominance of palmitic (59.98%), oleic (19.25%) and linoleic (8.47%) acids, besides the saturated/unsaturated fatty acids ratio equal to 2.70. These results suggested that the oil of Bombacopsis retusa is a functional, sustainable and competitive raw-material to be used in agro-energy, food, pharmaceutical and cosmetic industries.   
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spelling tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461Bombacaceaefixed oilgas chromatographyfatty-acidsquimica de produtos naturaisIn Brazil there is a semi-arid region of the Bahia State where the transition between caatinga and cerrado prevails. The Bombacopsis retusa (Mart. & Zucc.) A. Robyns belongs to Bombacaceae family, and is frequent in this region. Fruit of Bombacopsis retusa have seeds edible by native fauna and appreciated as appetizer nut in small local villages. With the purpose of verifying the potential application of the oil of this species in different industrial segments, the crude oil of Bombacopsis retusa seeds was extracted with Soxhlet apparatus with 55.5% yield. The physical and chemical analyses to determine the oleochemical indices showed acid value of 0.09 mg KOH-1 g-1, iodine value of 62.80 g I2-1 100 g-1, saponification index of 192.80 mg KOH-1 g-1, refractive index (40°C) of 1.468 and a melting point of 43.90°C. To determine the fatty profile of this oil was applied the CG-DIC that revealed the predominance of palmitic (59.98%), oleic (19.25%) and linoleic (8.47%) acids, besides the saturated/unsaturated fatty acids ratio equal to 2.70. These results suggested that the oil of Bombacopsis retusa is a functional, sustainable and competitive raw-material to be used in agro-energy, food, pharmaceutical and cosmetic industries.   Universidade Estadual De Maringá2013-02-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersioncaracterização quimicaapplication/pdfapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1446110.4025/actascitechnol.v35i3.14461Acta Scientiarum. Technology; Vol 35 No 3 (2013); 573-579Acta Scientiarum. Technology; v. 35 n. 3 (2013); 573-5791806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/pdf_1http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/751375141335Pereira, Neila de PaulaBlanco, Ian Murilo RibeiroRamos, Ygor JesséDruzian, Janice IzabelConceição, Emily KarlyGuedes, Maria Lenise Silvainfo:eu-repo/semantics/openAccess2024-05-17T13:03:26Zoai:periodicos.uem.br/ojs:article/14461Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2024-05-17T13:03:26Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461
title tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461
spellingShingle tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461
Pereira, Neila de Paula
Bombacaceae
fixed oil
gas chromatography
fatty-acids
quimica de produtos naturais
title_short tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461
title_full tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461
title_fullStr tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461
title_full_unstemmed tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461
title_sort tty profile and potential application of oil from the seeds of Bombacopsis retusa (Mart. & Zucc.) A. Robyns - doi: 10.4025/actascitechnol.v35i3.14461
author Pereira, Neila de Paula
author_facet Pereira, Neila de Paula
Blanco, Ian Murilo Ribeiro
Ramos, Ygor Jessé
Druzian, Janice Izabel
Conceição, Emily Karly
Guedes, Maria Lenise Silva
author_role author
author2 Blanco, Ian Murilo Ribeiro
Ramos, Ygor Jessé
Druzian, Janice Izabel
Conceição, Emily Karly
Guedes, Maria Lenise Silva
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Neila de Paula
Blanco, Ian Murilo Ribeiro
Ramos, Ygor Jessé
Druzian, Janice Izabel
Conceição, Emily Karly
Guedes, Maria Lenise Silva
dc.subject.por.fl_str_mv Bombacaceae
fixed oil
gas chromatography
fatty-acids
quimica de produtos naturais
topic Bombacaceae
fixed oil
gas chromatography
fatty-acids
quimica de produtos naturais
description In Brazil there is a semi-arid region of the Bahia State where the transition between caatinga and cerrado prevails. The Bombacopsis retusa (Mart. & Zucc.) A. Robyns belongs to Bombacaceae family, and is frequent in this region. Fruit of Bombacopsis retusa have seeds edible by native fauna and appreciated as appetizer nut in small local villages. With the purpose of verifying the potential application of the oil of this species in different industrial segments, the crude oil of Bombacopsis retusa seeds was extracted with Soxhlet apparatus with 55.5% yield. The physical and chemical analyses to determine the oleochemical indices showed acid value of 0.09 mg KOH-1 g-1, iodine value of 62.80 g I2-1 100 g-1, saponification index of 192.80 mg KOH-1 g-1, refractive index (40°C) of 1.468 and a melting point of 43.90°C. To determine the fatty profile of this oil was applied the CG-DIC that revealed the predominance of palmitic (59.98%), oleic (19.25%) and linoleic (8.47%) acids, besides the saturated/unsaturated fatty acids ratio equal to 2.70. These results suggested that the oil of Bombacopsis retusa is a functional, sustainable and competitive raw-material to be used in agro-energy, food, pharmaceutical and cosmetic industries.   
publishDate 2013
dc.date.none.fl_str_mv 2013-02-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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format article
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461
10.4025/actascitechnol.v35i3.14461
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461
identifier_str_mv 10.4025/actascitechnol.v35i3.14461
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/pdf
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/pdf_1
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/14461/751375141335
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 35 No 3 (2013); 573-579
Acta Scientiarum. Technology; v. 35 n. 3 (2013); 573-579
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actatech@uem.br
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