Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910

Detalhes bibliográficos
Autor(a) principal: Santos, Marli da Silva
Data de Publicação: 2013
Outros Autores: Correia, Carlos Henrique, Petkowicz, Carmen Lucia de Oliveira, Cândido, Lys Mary Bileski
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910
Resumo: The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability. In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14 and 16°Brix, respectively, once this is the characteristic range of commercial samples for ready-made juices. The use of enzymes increased the juice yield, which showed a good retention of bioactive compounds. The sample with the highest overall acceptance was that of 14°Brix with a overall average of eight, corresponding to the expression ‘I liked it very much’, suggesting a high market potential.  
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spelling Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910gabirobajuicephytochemicalsbioactivityCiências AgráriasThe juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability. In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14 and 16°Brix, respectively, once this is the characteristic range of commercial samples for ready-made juices. The use of enzymes increased the juice yield, which showed a good retention of bioactive compounds. The sample with the highest overall acceptance was that of 14°Brix with a overall average of eight, corresponding to the expression ‘I liked it very much’, suggesting a high market potential.  Universidade Estadual De Maringá2013-05-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAnálises Fisico-Quimica; Valor nutricionalapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1391010.4025/actascitechnol.v35i4.13910Acta Scientiarum. Technology; Vol 35 No 4 (2013); 783-787Acta Scientiarum. Technology; v. 35 n. 4 (2013); 783-7871806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910/pdf_1Santos, Marli da SilvaCorreia, Carlos HenriquePetkowicz, Carmen Lucia de OliveiraCândido, Lys Mary Bileskiinfo:eu-repo/semantics/openAccess2024-05-17T13:03:25Zoai:periodicos.uem.br/ojs:article/13910Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2024-05-17T13:03:25Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910
title Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910
spellingShingle Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910
Santos, Marli da Silva
gabiroba
juice
phytochemicals
bioactivity
Ciências Agrárias
title_short Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910
title_full Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910
title_fullStr Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910
title_full_unstemmed Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910
title_sort Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice - doi: 10.4025/actascitechnol.v35i4.13910
author Santos, Marli da Silva
author_facet Santos, Marli da Silva
Correia, Carlos Henrique
Petkowicz, Carmen Lucia de Oliveira
Cândido, Lys Mary Bileski
author_role author
author2 Correia, Carlos Henrique
Petkowicz, Carmen Lucia de Oliveira
Cândido, Lys Mary Bileski
author2_role author
author
author
dc.contributor.author.fl_str_mv Santos, Marli da Silva
Correia, Carlos Henrique
Petkowicz, Carmen Lucia de Oliveira
Cândido, Lys Mary Bileski
dc.subject.por.fl_str_mv gabiroba
juice
phytochemicals
bioactivity
Ciências Agrárias
topic gabiroba
juice
phytochemicals
bioactivity
Ciências Agrárias
description The juice was evaluated regarding yield, turbidity, physicochemical characteristics and acceptability. In order to check the acceptability, three samples were prepared by adding sucrose until reaching 12, 14 and 16°Brix, respectively, once this is the characteristic range of commercial samples for ready-made juices. The use of enzymes increased the juice yield, which showed a good retention of bioactive compounds. The sample with the highest overall acceptance was that of 14°Brix with a overall average of eight, corresponding to the expression ‘I liked it very much’, suggesting a high market potential.  
publishDate 2013
dc.date.none.fl_str_mv 2013-05-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Análises Fisico-Quimica; Valor nutricional
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910
10.4025/actascitechnol.v35i4.13910
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910
identifier_str_mv 10.4025/actascitechnol.v35i4.13910
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910/pdf
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13910/pdf_1
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 35 No 4 (2013); 783-787
Acta Scientiarum. Technology; v. 35 n. 4 (2013); 783-787
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actatech@uem.br
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