Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design

Detalhes bibliográficos
Autor(a) principal: Tofoli, Rodolfo José
Data de Publicação: 2022
Outros Autores: Ferreira, Adriana Luiza, Fernández Núñez, Eutímio Gustavo, Haminiuk, Charles Windson Isidoro, Branco, Ciro César Zanini, Branco, Ivanise Guilherme
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/61471
Resumo: Among the freshwater benthic macroalgae found in Brazilian rivers and streams, species of Oedogonium (Chlorophyta) have shown great ability to produce high biomass in several environmental conditions. Their resilience to eutrophic habitats provides an opportunity to assess the use of Oedogonium biomass for applications in different fields, especially those related to the extraction of biologically active compounds of interest for health, food, and cosmetic applications. Thus, this study assessed the effects of different organic solvents (acetone, ethanol, and methanol) and their mixtures when combined with water (20% v/v), on the extraction efficiency of total phenolic compounds (TPC), and their antioxidant capacity (AC), from Oedogonium sp. biomass, using simplex-centroid mixture design. TPC ranged from 90 to 150 mg of gallic acid equivalent per 100 g dry weight (DW), while AC ranged from 1 to 8 µM of Trolox equivalent per gram (DW). The highest TPC and AC were found for extracts using an ethanol/acetone (50:50) binary aqueous solvent mixture, while the lowest values for both TPC and AC were found for the methanolic aqueous solvent. Considering the relatively low-cost and less adverse environmental impacts of the ethanol and acetone aqueous mixture, our results suggest that the use of this specific mixture of organic solvents may have significant advantages in an eventual industrial process for the extraction of phenolic compounds from Oedogonium species.
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spelling Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design stream macroalgae; phenolic compounds; antioxidant; solvent extractor; mixture design methodstream macroalgae; phenolic compounds; antioxidant; solvent extractor; mixture design methodAmong the freshwater benthic macroalgae found in Brazilian rivers and streams, species of Oedogonium (Chlorophyta) have shown great ability to produce high biomass in several environmental conditions. Their resilience to eutrophic habitats provides an opportunity to assess the use of Oedogonium biomass for applications in different fields, especially those related to the extraction of biologically active compounds of interest for health, food, and cosmetic applications. Thus, this study assessed the effects of different organic solvents (acetone, ethanol, and methanol) and their mixtures when combined with water (20% v/v), on the extraction efficiency of total phenolic compounds (TPC), and their antioxidant capacity (AC), from Oedogonium sp. biomass, using simplex-centroid mixture design. TPC ranged from 90 to 150 mg of gallic acid equivalent per 100 g dry weight (DW), while AC ranged from 1 to 8 µM of Trolox equivalent per gram (DW). The highest TPC and AC were found for extracts using an ethanol/acetone (50:50) binary aqueous solvent mixture, while the lowest values for both TPC and AC were found for the methanolic aqueous solvent. Considering the relatively low-cost and less adverse environmental impacts of the ethanol and acetone aqueous mixture, our results suggest that the use of this specific mixture of organic solvents may have significant advantages in an eventual industrial process for the extraction of phenolic compounds from Oedogonium species.Among the freshwater benthic macroalgae found in Brazilian rivers and streams, species of Oedogonium (Chlorophyta) have shown great ability to produce high biomass in several environmental conditions. Their resilience to eutrophic habitats provides an opportunity to assess the use of Oedogonium biomass for applications in different fields, especially those related to the extraction of biologically active compounds of interest for health, food, and cosmetic applications. Thus, this study assessed the effects of different organic solvents (acetone, ethanol, and methanol) and their mixtures when combined with water (20% v/v), on the extraction efficiency of total phenolic compounds (TPC), and their antioxidant capacity (AC), from Oedogonium sp. biomass, using simplex-centroid mixture design. TPC ranged from 90 to 150 mg of gallic acid equivalent per 100 g dry weight (DW), while AC ranged from 1 to 8 µM of Trolox equivalent per gram (DW). The highest TPC and AC were found for extracts using an ethanol/acetone (50:50) binary aqueous solvent mixture, while the lowest values for both TPC and AC were found for the methanolic aqueous solvent. Considering the relatively low-cost and less adverse environmental impacts of the ethanol and acetone aqueous mixture, our results suggest that the use of this specific mixture of organic solvents may have significant advantages in an eventual industrial process for the extraction of phenolic compounds from Oedogonium species.Universidade Estadual De Maringá2022-12-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/6147110.4025/actascitechnol.v45i1.61471Acta Scientiarum. Technology; Vol 45 (2023): Publicação contínua; e61471Acta Scientiarum. Technology; v. 45 (2023): Publicação contínua; e614711806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/61471/751375155208Copyright (c) 2023 Acta Scientiarum. Technologyhttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessTofoli, Rodolfo José Ferreira, Adriana Luiza Fernández Núñez, Eutímio GustavoHaminiuk, Charles Windson IsidoroBranco, Ciro César ZaniniBranco, Ivanise Guilherme2023-01-31T19:03:57Zoai:periodicos.uem.br/ojs:article/61471Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2023-01-31T19:03:57Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design
Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design
title Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design
spellingShingle Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design
Tofoli, Rodolfo José
stream macroalgae; phenolic compounds; antioxidant; solvent extractor; mixture design method
stream macroalgae; phenolic compounds; antioxidant; solvent extractor; mixture design method
title_short Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design
title_full Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design
title_fullStr Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design
title_full_unstemmed Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design
title_sort Effects of solvent extraction on phenolic concentration and antioxidant capacity of the Oedogonium sp. (Chlorophyta) using a simplex-centroid mixture design
author Tofoli, Rodolfo José
author_facet Tofoli, Rodolfo José
Ferreira, Adriana Luiza
Fernández Núñez, Eutímio Gustavo
Haminiuk, Charles Windson Isidoro
Branco, Ciro César Zanini
Branco, Ivanise Guilherme
author_role author
author2 Ferreira, Adriana Luiza
Fernández Núñez, Eutímio Gustavo
Haminiuk, Charles Windson Isidoro
Branco, Ciro César Zanini
Branco, Ivanise Guilherme
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tofoli, Rodolfo José
Ferreira, Adriana Luiza
Fernández Núñez, Eutímio Gustavo
Haminiuk, Charles Windson Isidoro
Branco, Ciro César Zanini
Branco, Ivanise Guilherme
dc.subject.por.fl_str_mv stream macroalgae; phenolic compounds; antioxidant; solvent extractor; mixture design method
stream macroalgae; phenolic compounds; antioxidant; solvent extractor; mixture design method
topic stream macroalgae; phenolic compounds; antioxidant; solvent extractor; mixture design method
stream macroalgae; phenolic compounds; antioxidant; solvent extractor; mixture design method
description Among the freshwater benthic macroalgae found in Brazilian rivers and streams, species of Oedogonium (Chlorophyta) have shown great ability to produce high biomass in several environmental conditions. Their resilience to eutrophic habitats provides an opportunity to assess the use of Oedogonium biomass for applications in different fields, especially those related to the extraction of biologically active compounds of interest for health, food, and cosmetic applications. Thus, this study assessed the effects of different organic solvents (acetone, ethanol, and methanol) and their mixtures when combined with water (20% v/v), on the extraction efficiency of total phenolic compounds (TPC), and their antioxidant capacity (AC), from Oedogonium sp. biomass, using simplex-centroid mixture design. TPC ranged from 90 to 150 mg of gallic acid equivalent per 100 g dry weight (DW), while AC ranged from 1 to 8 µM of Trolox equivalent per gram (DW). The highest TPC and AC were found for extracts using an ethanol/acetone (50:50) binary aqueous solvent mixture, while the lowest values for both TPC and AC were found for the methanolic aqueous solvent. Considering the relatively low-cost and less adverse environmental impacts of the ethanol and acetone aqueous mixture, our results suggest that the use of this specific mixture of organic solvents may have significant advantages in an eventual industrial process for the extraction of phenolic compounds from Oedogonium species.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/61471
10.4025/actascitechnol.v45i1.61471
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/61471
identifier_str_mv 10.4025/actascitechnol.v45i1.61471
dc.language.iso.fl_str_mv eng
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dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/61471/751375155208
dc.rights.driver.fl_str_mv Copyright (c) 2023 Acta Scientiarum. Technology
http://creativecommons.org/licenses/by/4.0
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rights_invalid_str_mv Copyright (c) 2023 Acta Scientiarum. Technology
http://creativecommons.org/licenses/by/4.0
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dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 45 (2023): Publicação contínua; e61471
Acta Scientiarum. Technology; v. 45 (2023): Publicação contínua; e61471
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