Stevia rebaudiana (Bert.) Bertoni extract clarification by cactus Cereus peruvianus

Detalhes bibliográficos
Autor(a) principal: Fernandes, Larissa Maria
Data de Publicação: 2008
Outros Autores: Pereira, Nehemias Curvelo, Mendes, Elisabete Scolin, da Motta Lima, Oswaldo Curty, da Costa, Silvio Claudio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta scientiarum. Technology (Online)
Texto Completo: http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2766
Resumo: Industries worldwide involved in health promotion and disease prevention are investing in developing technologies for the production of light calorie and low fat food, while preserving its nutritional quality. One of the most frequent studies deals with the substitution of no-calorie sweetener for sugar, without losing its organoleptic properties. The leaves of a native plant known as Stevia rebaudiana Bertoni (Asteraceae), or simply stevia, contain sweeteners glycosides, as stevioside, rebaudiosides A, B, C, D, E and dulcosides A and B. Its aqueous extract has, in its natural form, a brown color, shunned by the customer. Research deals with the cactus Cereus peruvianus as an alternative natural resin to clarify the original stevia extract. This cactus behaves as a strong acid resin and eliminates about 95% of stevia extract color and turbidity
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spelling Stevia rebaudiana (Bert.) Bertoni extract clarification by cactus Cereus peruvianusClarificação do extrato aquoso de Stevia rebaudiana (Bert.) Bertoni utilizando o cacto, Cereus peruvianusestéviaclarificaçãoresina de troca iônica natural3.06.00.00-6 Engenharia QuímicaIndustries worldwide involved in health promotion and disease prevention are investing in developing technologies for the production of light calorie and low fat food, while preserving its nutritional quality. One of the most frequent studies deals with the substitution of no-calorie sweetener for sugar, without losing its organoleptic properties. The leaves of a native plant known as Stevia rebaudiana Bertoni (Asteraceae), or simply stevia, contain sweeteners glycosides, as stevioside, rebaudiosides A, B, C, D, E and dulcosides A and B. Its aqueous extract has, in its natural form, a brown color, shunned by the customer. Research deals with the cactus Cereus peruvianus as an alternative natural resin to clarify the original stevia extract. This cactus behaves as a strong acid resin and eliminates about 95% of stevia extract color and turbidityA tendência das indústrias que se preocupam em promover a saúde e prevenir doenças está em investir no desenvolvimento de tecnologias para produção de alimentos com baixas calorias e reduzido teor de gordura, mantendo suas qualidades nutricionais. Um dos estudos mais freqüentes é a substituição do açúcar por edulcorantes não calóricos, com a preocupação que estes substitutos sejam semelhantes em função organoléptica. Nas folhas da planta conhecida como Stevia rebaudiana (Bert.) Bertoni (Asteraceae), ou simplesmente estévia, se encontram glicosídeos adoçantes (edulcorantes), como o esteviosídeo, rebaudiosídeos A, B, C, D, E e dulcosídeos A e B. Seu extrato aquoso apresenta-se em estado natural na cor marrom, o que o torna inconveniente para o consumidor usual. Neste trabalho, utilizou-se o cacto Cereus peruvianus como alternativa natural para a clarificação deste extrato. O cacto comportou-se como uma resina fortemente ácida e eliminou cerca de 95%, em média, a cor e turbidez do extrato de estéviaUniversidade Estadual De Maringá2008-05-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/276610.4025/actascitechnol.v23i0.2766Acta Scientiarum. Technology; Vol 23 (2001); 1369-1374Acta Scientiarum. Technology; v. 23 (2001); 1369-13741806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2766/1829Fernandes, Larissa MariaPereira, Nehemias CurveloMendes, Elisabete Scolinda Motta Lima, Oswaldo Curtyda Costa, Silvio Claudioinfo:eu-repo/semantics/openAccess2024-05-17T13:02:49Zoai:periodicos.uem.br/ojs:article/2766Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2024-05-17T13:02:49Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Stevia rebaudiana (Bert.) Bertoni extract clarification by cactus Cereus peruvianus
Clarificação do extrato aquoso de Stevia rebaudiana (Bert.) Bertoni utilizando o cacto, Cereus peruvianus
title Stevia rebaudiana (Bert.) Bertoni extract clarification by cactus Cereus peruvianus
spellingShingle Stevia rebaudiana (Bert.) Bertoni extract clarification by cactus Cereus peruvianus
Fernandes, Larissa Maria
estévia
clarificação
resina de troca iônica natural
3.06.00.00-6 Engenharia Química
title_short Stevia rebaudiana (Bert.) Bertoni extract clarification by cactus Cereus peruvianus
title_full Stevia rebaudiana (Bert.) Bertoni extract clarification by cactus Cereus peruvianus
title_fullStr Stevia rebaudiana (Bert.) Bertoni extract clarification by cactus Cereus peruvianus
title_full_unstemmed Stevia rebaudiana (Bert.) Bertoni extract clarification by cactus Cereus peruvianus
title_sort Stevia rebaudiana (Bert.) Bertoni extract clarification by cactus Cereus peruvianus
author Fernandes, Larissa Maria
author_facet Fernandes, Larissa Maria
Pereira, Nehemias Curvelo
Mendes, Elisabete Scolin
da Motta Lima, Oswaldo Curty
da Costa, Silvio Claudio
author_role author
author2 Pereira, Nehemias Curvelo
Mendes, Elisabete Scolin
da Motta Lima, Oswaldo Curty
da Costa, Silvio Claudio
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Fernandes, Larissa Maria
Pereira, Nehemias Curvelo
Mendes, Elisabete Scolin
da Motta Lima, Oswaldo Curty
da Costa, Silvio Claudio
dc.subject.por.fl_str_mv estévia
clarificação
resina de troca iônica natural
3.06.00.00-6 Engenharia Química
topic estévia
clarificação
resina de troca iônica natural
3.06.00.00-6 Engenharia Química
description Industries worldwide involved in health promotion and disease prevention are investing in developing technologies for the production of light calorie and low fat food, while preserving its nutritional quality. One of the most frequent studies deals with the substitution of no-calorie sweetener for sugar, without losing its organoleptic properties. The leaves of a native plant known as Stevia rebaudiana Bertoni (Asteraceae), or simply stevia, contain sweeteners glycosides, as stevioside, rebaudiosides A, B, C, D, E and dulcosides A and B. Its aqueous extract has, in its natural form, a brown color, shunned by the customer. Research deals with the cactus Cereus peruvianus as an alternative natural resin to clarify the original stevia extract. This cactus behaves as a strong acid resin and eliminates about 95% of stevia extract color and turbidity
publishDate 2008
dc.date.none.fl_str_mv 2008-05-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2766
10.4025/actascitechnol.v23i0.2766
url http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2766
identifier_str_mv 10.4025/actascitechnol.v23i0.2766
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2766/1829
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual De Maringá
publisher.none.fl_str_mv Universidade Estadual De Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Technology; Vol 23 (2001); 1369-1374
Acta Scientiarum. Technology; v. 23 (2001); 1369-1374
1806-2563
1807-8664
reponame:Acta scientiarum. Technology (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta scientiarum. Technology (Online)
collection Acta scientiarum. Technology (Online)
repository.name.fl_str_mv Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv ||actatech@uem.br
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