Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta scientiarum. Technology (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29370 |
Resumo: | Freshwater shrimp shells from the shrimp farming activity in tanks, were processed for biological extraction of chitin, by fermentation with Lactobacillus plantarum isolated from meat products, offering an advantageous demineralization and deproteination of the residue, replacing the chemically. Deproteination was obtained approximately 99% and demineralization of up to 87% using batch fermentations with a maximum of 72 hours and the use of simple strategies such as pH adjustment and reinoculation. The performance of chitin was about 40% greater than in the chemical extraction and the results indicate an interesting method in the process of production of chitosan, where the biopolymer chitin is precursor. |
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Acta scientiarum. Technology (Online) |
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Optimization of lactic fermentation for extraction of chitin from freshwater shrimp wasteshrimp shellschitosanLactobacillus plantarumbioprocess.Engenharia QuímicaProcessos Industriais de Engenharia QuímicaProcessos BioquimicosFreshwater shrimp shells from the shrimp farming activity in tanks, were processed for biological extraction of chitin, by fermentation with Lactobacillus plantarum isolated from meat products, offering an advantageous demineralization and deproteination of the residue, replacing the chemically. Deproteination was obtained approximately 99% and demineralization of up to 87% using batch fermentations with a maximum of 72 hours and the use of simple strategies such as pH adjustment and reinoculation. The performance of chitin was about 40% greater than in the chemical extraction and the results indicate an interesting method in the process of production of chitosan, where the biopolymer chitin is precursor. Universidade Estadual De Maringá2017-05-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionMateriais; Fermentação; Tratamento de resíduosapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/2937010.4025/actascitechnol.v39i2.29370Acta Scientiarum. Technology; Vol 39 No 2 (2017); 125-133Acta Scientiarum. Technology; v. 39 n. 2 (2017); 125-1331806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29370/pdfCopyright (c) 2017 Acta Scientiarum. Technologyinfo:eu-repo/semantics/openAccessNeves, Andressa CarolineZanette, CristinaGrade, Schaiana TamaraSchaffer, Jéssica VanessaAlves, Helton JoséArantes, Mabel Karina2017-05-15T17:12:51Zoai:periodicos.uem.br/ojs:article/29370Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2017-05-15T17:12:51Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste |
title |
Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste |
spellingShingle |
Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste Neves, Andressa Caroline shrimp shells chitosan Lactobacillus plantarum bioprocess. Engenharia Química Processos Industriais de Engenharia Química Processos Bioquimicos |
title_short |
Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste |
title_full |
Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste |
title_fullStr |
Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste |
title_full_unstemmed |
Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste |
title_sort |
Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste |
author |
Neves, Andressa Caroline |
author_facet |
Neves, Andressa Caroline Zanette, Cristina Grade, Schaiana Tamara Schaffer, Jéssica Vanessa Alves, Helton José Arantes, Mabel Karina |
author_role |
author |
author2 |
Zanette, Cristina Grade, Schaiana Tamara Schaffer, Jéssica Vanessa Alves, Helton José Arantes, Mabel Karina |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Neves, Andressa Caroline Zanette, Cristina Grade, Schaiana Tamara Schaffer, Jéssica Vanessa Alves, Helton José Arantes, Mabel Karina |
dc.subject.por.fl_str_mv |
shrimp shells chitosan Lactobacillus plantarum bioprocess. Engenharia Química Processos Industriais de Engenharia Química Processos Bioquimicos |
topic |
shrimp shells chitosan Lactobacillus plantarum bioprocess. Engenharia Química Processos Industriais de Engenharia Química Processos Bioquimicos |
description |
Freshwater shrimp shells from the shrimp farming activity in tanks, were processed for biological extraction of chitin, by fermentation with Lactobacillus plantarum isolated from meat products, offering an advantageous demineralization and deproteination of the residue, replacing the chemically. Deproteination was obtained approximately 99% and demineralization of up to 87% using batch fermentations with a maximum of 72 hours and the use of simple strategies such as pH adjustment and reinoculation. The performance of chitin was about 40% greater than in the chemical extraction and the results indicate an interesting method in the process of production of chitosan, where the biopolymer chitin is precursor. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-05-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Materiais; Fermentação; Tratamento de resíduos |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29370 10.4025/actascitechnol.v39i2.29370 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29370 |
identifier_str_mv |
10.4025/actascitechnol.v39i2.29370 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29370/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Acta Scientiarum. Technology info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Acta Scientiarum. Technology |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Technology; Vol 39 No 2 (2017); 125-133 Acta Scientiarum. Technology; v. 39 n. 2 (2017); 125-133 1806-2563 1807-8664 reponame:Acta scientiarum. Technology (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta scientiarum. Technology (Online) |
collection |
Acta scientiarum. Technology (Online) |
repository.name.fl_str_mv |
Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actatech@uem.br |
_version_ |
1799315335968456704 |