Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807
Autor(a) principal: | |
---|---|
Data de Publicação: | 2013 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Acta scientiarum. Technology (Online) |
Texto Completo: | http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13807 |
Resumo: | The work aimed to investigate the extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide as solvent, and the chemical profile of fatty acid components. The experiments were performed in a laboratory scale unit in a temperature range from 40°C to 60°C and pressure from 176.7 to 250 bar. The results indicated that particle diameter, temperature and pressure were important variables for CO2 extraction yields. The extracted oils were analyzed qualitatively and quantitatively in terms of their fatty acid compounds, and the results showed the presence of essential fatty acids. The main fatty acids were linoleic acid (about 40%), palmitic acid (about 20%) and oleic acid (about 16%); approximately 5% of linolenic acid is reported. No significant differences were found in the fatty acid analysis for the range of variables investigated. |
id |
UEM-6_d046df4bbb3b1735a67a83448713ab9d |
---|---|
oai_identifier_str |
oai:periodicos.uem.br/ojs:article/13807 |
network_acronym_str |
UEM-6 |
network_name_str |
Acta scientiarum. Technology (Online) |
repository_id_str |
|
spelling |
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807Mucuna deeringianasupercritical fluid extractioncarbon dioxideTermodinâmicaThe work aimed to investigate the extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide as solvent, and the chemical profile of fatty acid components. The experiments were performed in a laboratory scale unit in a temperature range from 40°C to 60°C and pressure from 176.7 to 250 bar. The results indicated that particle diameter, temperature and pressure were important variables for CO2 extraction yields. The extracted oils were analyzed qualitatively and quantitatively in terms of their fatty acid compounds, and the results showed the presence of essential fatty acids. The main fatty acids were linoleic acid (about 40%), palmitic acid (about 20%) and oleic acid (about 16%); approximately 5% of linolenic acid is reported. No significant differences were found in the fatty acid analysis for the range of variables investigated. Universidade Estadual De Maringá2013-02-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionextração supercríticaapplication/pdfapplication/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1380710.4025/actascitechnol.v35i3.13807Acta Scientiarum. Technology; Vol 35 No 3 (2013); 499-505Acta Scientiarum. Technology; v. 35 n. 3 (2013); 499-5051806-25631807-8664reponame:Acta scientiarum. Technology (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13807/pdfhttp://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13807/pdf_1Garcia, Vitor Augusto dos SantosSilva, Camila daCardozo Filho, Lúcioinfo:eu-repo/semantics/openAccess2024-05-17T13:03:25Zoai:periodicos.uem.br/ojs:article/13807Revistahttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/indexPUBhttps://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/oai||actatech@uem.br1807-86641806-2563opendoar:2024-05-17T13:03:25Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807 |
title |
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807 |
spellingShingle |
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807 Garcia, Vitor Augusto dos Santos Mucuna deeringiana supercritical fluid extraction carbon dioxide Termodinâmica |
title_short |
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807 |
title_full |
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807 |
title_fullStr |
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807 |
title_full_unstemmed |
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807 |
title_sort |
Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807 |
author |
Garcia, Vitor Augusto dos Santos |
author_facet |
Garcia, Vitor Augusto dos Santos Silva, Camila da Cardozo Filho, Lúcio |
author_role |
author |
author2 |
Silva, Camila da Cardozo Filho, Lúcio |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Garcia, Vitor Augusto dos Santos Silva, Camila da Cardozo Filho, Lúcio |
dc.subject.por.fl_str_mv |
Mucuna deeringiana supercritical fluid extraction carbon dioxide Termodinâmica |
topic |
Mucuna deeringiana supercritical fluid extraction carbon dioxide Termodinâmica |
description |
The work aimed to investigate the extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide as solvent, and the chemical profile of fatty acid components. The experiments were performed in a laboratory scale unit in a temperature range from 40°C to 60°C and pressure from 176.7 to 250 bar. The results indicated that particle diameter, temperature and pressure were important variables for CO2 extraction yields. The extracted oils were analyzed qualitatively and quantitatively in terms of their fatty acid compounds, and the results showed the presence of essential fatty acids. The main fatty acids were linoleic acid (about 40%), palmitic acid (about 20%) and oleic acid (about 16%); approximately 5% of linolenic acid is reported. No significant differences were found in the fatty acid analysis for the range of variables investigated. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-02-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion extração supercrítica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13807 10.4025/actascitechnol.v35i3.13807 |
url |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13807 |
identifier_str_mv |
10.4025/actascitechnol.v35i3.13807 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13807/pdf http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/13807/pdf_1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
publisher.none.fl_str_mv |
Universidade Estadual De Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Technology; Vol 35 No 3 (2013); 499-505 Acta Scientiarum. Technology; v. 35 n. 3 (2013); 499-505 1806-2563 1807-8664 reponame:Acta scientiarum. Technology (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta scientiarum. Technology (Online) |
collection |
Acta scientiarum. Technology (Online) |
repository.name.fl_str_mv |
Acta scientiarum. Technology (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
||actatech@uem.br |
_version_ |
1799315334380912640 |