Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829
Autor(a) principal: | |
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Data de Publicação: | 2010 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7829 |
Resumo: | The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 ± 2.0 kg initial body weight, distributed into four groups. The experimental design was completely randomized with nine replications. Urea levels in supplement did not influence productive performance, cold and hot carcass weight and yield and commercial meat cuts weight and yield (leg, shoulder, rib and brisket). Use of multiple supplements containing 11 and 14% of urea levels for lambs in dormant grazing pastures during the dry season may increase bioeconomic performance of this activity, as they promoted lower supplement intake and similar productive performance. |
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Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829Cenchrus ciliarisdormant pasturesprotein supplementationCenchrus ciliarisdormant pasturesprotein supplementationNutrição e alimentação animalThe objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 ± 2.0 kg initial body weight, distributed into four groups. The experimental design was completely randomized with nine replications. Urea levels in supplement did not influence productive performance, cold and hot carcass weight and yield and commercial meat cuts weight and yield (leg, shoulder, rib and brisket). Use of multiple supplements containing 11 and 14% of urea levels for lambs in dormant grazing pastures during the dry season may increase bioeconomic performance of this activity, as they promoted lower supplement intake and similar productive performance.The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 ± 2.0 kg initial body weight, distributed into four groups. The experimental design was completely randomized with nine replications. Urea levels in supplement did not influence productive performance, cold and hot carcass weight and yield and commercial meat cuts weight and yield (leg, shoulder, rib and brisket). Use of multiple supplements containing 11 and 14% of urea levels for lambs in dormant grazing pastures during the dry season may increase bioeconomic performance of this activity, as they promoted lower supplement intake and similar productive performance.Editora da Universidade Estadual de Maringá2010-10-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de campoapplication/pdfapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/782910.4025/actascianimsci.v32i4.7829Acta Scientiarum. Animal Sciences; Vol 32 No 4 (2010); 461-465Acta Scientiarum. Animal Sciences; v. 32 n. 4 (2010); 461-4651807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7829/7829https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7829/7829aVoltolini, Tadeu VinhasMoraes, Salete Alves deAraújo, Gherman Garcia Leal deOliveira, Pablo Leal Teixeira dePereira, Luiz Gustavo Ribeiroinfo:eu-repo/semantics/openAccess2024-05-17T13:04:12Zoai:periodicos.uem.br/ojs:article/7829Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04:12Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 |
title |
Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 |
spellingShingle |
Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 Voltolini, Tadeu Vinhas Cenchrus ciliaris dormant pastures protein supplementation Cenchrus ciliaris dormant pastures protein supplementation Nutrição e alimentação animal |
title_short |
Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 |
title_full |
Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 |
title_fullStr |
Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 |
title_full_unstemmed |
Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 |
title_sort |
Urea levels in multiple supplement for lambs grazing on buffelgrass - doi: 10.4025/actascianimsci.v32i4.7829 |
author |
Voltolini, Tadeu Vinhas |
author_facet |
Voltolini, Tadeu Vinhas Moraes, Salete Alves de Araújo, Gherman Garcia Leal de Oliveira, Pablo Leal Teixeira de Pereira, Luiz Gustavo Ribeiro |
author_role |
author |
author2 |
Moraes, Salete Alves de Araújo, Gherman Garcia Leal de Oliveira, Pablo Leal Teixeira de Pereira, Luiz Gustavo Ribeiro |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Voltolini, Tadeu Vinhas Moraes, Salete Alves de Araújo, Gherman Garcia Leal de Oliveira, Pablo Leal Teixeira de Pereira, Luiz Gustavo Ribeiro |
dc.subject.por.fl_str_mv |
Cenchrus ciliaris dormant pastures protein supplementation Cenchrus ciliaris dormant pastures protein supplementation Nutrição e alimentação animal |
topic |
Cenchrus ciliaris dormant pastures protein supplementation Cenchrus ciliaris dormant pastures protein supplementation Nutrição e alimentação animal |
description |
The objective of present trial was to evaluate the intake of supplement dry matter, productive performance, carcass traits, and weight and yields of commercial meat cuts of lambs grazing on dormant buffelgrass pastures and receiving multiple supplementation containing different urea levels. Urea levels used were: 5, 8, 11 and 14% on dry matter. Thirty-six male lambs were used, nine animals per treatment, with 18.0 ± 2.0 kg initial body weight, distributed into four groups. The experimental design was completely randomized with nine replications. Urea levels in supplement did not influence productive performance, cold and hot carcass weight and yield and commercial meat cuts weight and yield (leg, shoulder, rib and brisket). Use of multiple supplements containing 11 and 14% of urea levels for lambs in dormant grazing pastures during the dry season may increase bioeconomic performance of this activity, as they promoted lower supplement intake and similar productive performance. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-10-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7829 10.4025/actascianimsci.v32i4.7829 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7829 |
identifier_str_mv |
10.4025/actascianimsci.v32i4.7829 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7829/7829 https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7829/7829a |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 32 No 4 (2010); 461-465 Acta Scientiarum. Animal Sciences; v. 32 n. 4 (2010); 461-465 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315359693537280 |