Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/45708 |
Resumo: | Sugar cane is highly productive (dry matter.hectare-1), but after ensiling process nutritional quality is affected, thus additives are needed to control or minimize losses. This study aimed to evaluate if Lactobacillus plantarum LPBR01 strain used as silage inoculant for sugar cane can control fermentation losses. Sugar cane samples (72) were divided in two treatments with three replicates, control (no Lactobacillus) and treatment silage with Lactobacillus (106 CFU g-1 of silage). Nutritional composition of samples in different periods of fermentation (0, 7, 15, 30 and 45 days) was estimated by determining levels of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HEM), mineral matter (MM) and acid detergent lignin (ADL). Fermentative profile of the silage was characterized by determining sugars, ammoniacal nitrogen, acidity and pH at 0, 12, 24, 36, 48, 60 and 72 hours. Inoculation of sugar cane silage with Lactobacillus plantarum LPBR01 strain presented no significant results (p ≤ 0, 5) however, interaction between treatment and day (p ≤ 0, 5) could be observed for the levels of ADF. The Lactobacillus plantarum LPBR01 strain was not efficient to control the fermentation losses that occur in the silages of sugar cane at the concentration used in this study. |
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Lactobacillus plantarum LPBR01 as inoculant in sugarcane silageFermentationmicrobiological inoculantbromatology.Sugar cane is highly productive (dry matter.hectare-1), but after ensiling process nutritional quality is affected, thus additives are needed to control or minimize losses. This study aimed to evaluate if Lactobacillus plantarum LPBR01 strain used as silage inoculant for sugar cane can control fermentation losses. Sugar cane samples (72) were divided in two treatments with three replicates, control (no Lactobacillus) and treatment silage with Lactobacillus (106 CFU g-1 of silage). Nutritional composition of samples in different periods of fermentation (0, 7, 15, 30 and 45 days) was estimated by determining levels of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HEM), mineral matter (MM) and acid detergent lignin (ADL). Fermentative profile of the silage was characterized by determining sugars, ammoniacal nitrogen, acidity and pH at 0, 12, 24, 36, 48, 60 and 72 hours. Inoculation of sugar cane silage with Lactobacillus plantarum LPBR01 strain presented no significant results (p ≤ 0, 5) however, interaction between treatment and day (p ≤ 0, 5) could be observed for the levels of ADF. The Lactobacillus plantarum LPBR01 strain was not efficient to control the fermentation losses that occur in the silages of sugar cane at the concentration used in this study.Editora da Universidade Estadual de Maringá2019-06-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campo; análise laboratorialapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4570810.4025/actascianimsci.v41i1.45708Acta Scientiarum. Animal Sciences; Vol 41 (2019): Publicação Contínua; e45708Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e457081807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/45708/pdfCopyright (c) 2019 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessHoffmann, FabianePagnoncelli, Maria Giovana BinderMayer, Lilian Regina RotheFluck, Ana CarolinaMacagnan, RodrigoTavares, Paloma CristinyZorzi, LauraAlmeida, Wellington Fernando2019-07-17T08:32:21Zoai:periodicos.uem.br/ojs:article/45708Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2019-07-17T08:32:21Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage |
title |
Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage |
spellingShingle |
Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage Hoffmann, Fabiane Fermentation microbiological inoculant bromatology. |
title_short |
Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage |
title_full |
Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage |
title_fullStr |
Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage |
title_full_unstemmed |
Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage |
title_sort |
Lactobacillus plantarum LPBR01 as inoculant in sugarcane silage |
author |
Hoffmann, Fabiane |
author_facet |
Hoffmann, Fabiane Pagnoncelli, Maria Giovana Binder Mayer, Lilian Regina Rothe Fluck, Ana Carolina Macagnan, Rodrigo Tavares, Paloma Cristiny Zorzi, Laura Almeida, Wellington Fernando |
author_role |
author |
author2 |
Pagnoncelli, Maria Giovana Binder Mayer, Lilian Regina Rothe Fluck, Ana Carolina Macagnan, Rodrigo Tavares, Paloma Cristiny Zorzi, Laura Almeida, Wellington Fernando |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Hoffmann, Fabiane Pagnoncelli, Maria Giovana Binder Mayer, Lilian Regina Rothe Fluck, Ana Carolina Macagnan, Rodrigo Tavares, Paloma Cristiny Zorzi, Laura Almeida, Wellington Fernando |
dc.subject.por.fl_str_mv |
Fermentation microbiological inoculant bromatology. |
topic |
Fermentation microbiological inoculant bromatology. |
description |
Sugar cane is highly productive (dry matter.hectare-1), but after ensiling process nutritional quality is affected, thus additives are needed to control or minimize losses. This study aimed to evaluate if Lactobacillus plantarum LPBR01 strain used as silage inoculant for sugar cane can control fermentation losses. Sugar cane samples (72) were divided in two treatments with three replicates, control (no Lactobacillus) and treatment silage with Lactobacillus (106 CFU g-1 of silage). Nutritional composition of samples in different periods of fermentation (0, 7, 15, 30 and 45 days) was estimated by determining levels of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose (HEM), mineral matter (MM) and acid detergent lignin (ADL). Fermentative profile of the silage was characterized by determining sugars, ammoniacal nitrogen, acidity and pH at 0, 12, 24, 36, 48, 60 and 72 hours. Inoculation of sugar cane silage with Lactobacillus plantarum LPBR01 strain presented no significant results (p ≤ 0, 5) however, interaction between treatment and day (p ≤ 0, 5) could be observed for the levels of ADF. The Lactobacillus plantarum LPBR01 strain was not efficient to control the fermentation losses that occur in the silages of sugar cane at the concentration used in this study. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-06-14 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion pesquisa de campo; análise laboratorial |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/45708 10.4025/actascianimsci.v41i1.45708 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/45708 |
identifier_str_mv |
10.4025/actascianimsci.v41i1.45708 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/45708/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 41 (2019): Publicação Contínua; e45708 Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e45708 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315362795225088 |