Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes

Detalhes bibliográficos
Autor(a) principal: Zidane, Azdinia
Data de Publicação: 2023
Outros Autores: Ababou, Adda, Taherti, Mourad, Metlef, Sarra, Gadouche, Leila
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58786
Resumo: The present study was undertaken in order to evaluate the growth performances and meat quality of three indigenous chickens phenotypes reared under extensive conditions in the region of Chlef in Algeria. A week after hatching, 3 random groups of 35 chicks from each phenotype; normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC) and naked neck free-range chicken (NNFRC) were chosen and reared in free-range conditions for 18 weeks. The highest growth performance was shown by the crested free-range chicken (CFRC). In terms of meat quality, the analysis of variance (ANOVA) showed that crested phenotype (CFRC) showed the best nutritional qualities especially proteins and moisture. The discriminant analysis revealed that CFRC and NNFRC were better in terms of tenderness and overall acceptability. As consequence of these very interesting qualities, these local breeds should be considered for extensive production in order to provide a good quality meat, while assuring their preservation
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spelling Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypesEffect of free range rearing on growth and meat quality of three different local chicken’s phenotypesindigenous chickens; production; extensive conditions; nutritional qualities; overall acceptability; Algeria.indigenous chickens; production; extensive conditions; nutritional qualities; overall acceptability; Algeria.The present study was undertaken in order to evaluate the growth performances and meat quality of three indigenous chickens phenotypes reared under extensive conditions in the region of Chlef in Algeria. A week after hatching, 3 random groups of 35 chicks from each phenotype; normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC) and naked neck free-range chicken (NNFRC) were chosen and reared in free-range conditions for 18 weeks. The highest growth performance was shown by the crested free-range chicken (CFRC). In terms of meat quality, the analysis of variance (ANOVA) showed that crested phenotype (CFRC) showed the best nutritional qualities especially proteins and moisture. The discriminant analysis revealed that CFRC and NNFRC were better in terms of tenderness and overall acceptability. As consequence of these very interesting qualities, these local breeds should be considered for extensive production in order to provide a good quality meat, while assuring their preservationThe present study was undertaken in order to evaluate the growth performances and meat quality of three indigenous chickens phenotypes reared under extensive conditions in the region of Chlef in Algeria. A week after hatching, 3 random groups of 35 chicks from each phenotype; normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC) and naked neck free-range chicken (NNFRC) were chosen and reared in free-range conditions for 18 weeks. The highest growth performance was shown by the crested free-range chicken (CFRC). In terms of meat quality, the analysis of variance (ANOVA) showed that crested phenotype (CFRC) showed the best nutritional qualities especially proteins and moisture. The discriminant analysis revealed that CFRC and NNFRC were better in terms of tenderness and overall acceptability. As consequence of these very interesting qualities, these local breeds should be considered for extensive production in order to provide a good quality meat, while assuring their preservationEditora da Universidade Estadual de Maringá2023-03-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5878610.4025/actascianimsci.v45i1.58786Acta Scientiarum. Animal Sciences; Vol 45 (2023): Publicação contínua; e58786Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e587861807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58786/751375155592Copyright (c) 2023 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessZidane, AzdiniaAbabou, Adda Taherti, Mourad Metlef, Sarra Gadouche, Leila 2023-05-16T12:09:09Zoai:periodicos.uem.br/ojs:article/58786Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2023-05-16T12:09:09Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes
Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes
title Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes
spellingShingle Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes
Zidane, Azdinia
indigenous chickens; production; extensive conditions; nutritional qualities; overall acceptability; Algeria.
indigenous chickens; production; extensive conditions; nutritional qualities; overall acceptability; Algeria.
title_short Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes
title_full Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes
title_fullStr Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes
title_full_unstemmed Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes
title_sort Effect of free range rearing on growth and meat quality of three different local chicken’s phenotypes
author Zidane, Azdinia
author_facet Zidane, Azdinia
Ababou, Adda
Taherti, Mourad
Metlef, Sarra
Gadouche, Leila
author_role author
author2 Ababou, Adda
Taherti, Mourad
Metlef, Sarra
Gadouche, Leila
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Zidane, Azdinia
Ababou, Adda
Taherti, Mourad
Metlef, Sarra
Gadouche, Leila
dc.subject.por.fl_str_mv indigenous chickens; production; extensive conditions; nutritional qualities; overall acceptability; Algeria.
indigenous chickens; production; extensive conditions; nutritional qualities; overall acceptability; Algeria.
topic indigenous chickens; production; extensive conditions; nutritional qualities; overall acceptability; Algeria.
indigenous chickens; production; extensive conditions; nutritional qualities; overall acceptability; Algeria.
description The present study was undertaken in order to evaluate the growth performances and meat quality of three indigenous chickens phenotypes reared under extensive conditions in the region of Chlef in Algeria. A week after hatching, 3 random groups of 35 chicks from each phenotype; normal plumage free-range chicken (NPFRC), crested free-range chicken (CFRC) and naked neck free-range chicken (NNFRC) were chosen and reared in free-range conditions for 18 weeks. The highest growth performance was shown by the crested free-range chicken (CFRC). In terms of meat quality, the analysis of variance (ANOVA) showed that crested phenotype (CFRC) showed the best nutritional qualities especially proteins and moisture. The discriminant analysis revealed that CFRC and NNFRC were better in terms of tenderness and overall acceptability. As consequence of these very interesting qualities, these local breeds should be considered for extensive production in order to provide a good quality meat, while assuring their preservation
publishDate 2023
dc.date.none.fl_str_mv 2023-03-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58786
10.4025/actascianimsci.v45i1.58786
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58786
identifier_str_mv 10.4025/actascianimsci.v45i1.58786
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58786/751375155592
dc.rights.driver.fl_str_mv Copyright (c) 2023 Acta Scientiarum. Animal Sciences
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Acta Scientiarum. Animal Sciences
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 45 (2023): Publicação contínua; e58786
Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e58786
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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