Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14339 |
Resumo: | It was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubian goats, aged between two and four years, 43.6 kg in average body weight and between the 2nd and 4th lactation were distributed into two 4 x 4 balanced Latin square design. The supplementation levels were: 0.0, 0.5, 1.0 and 1.5% of body weight. The concentrate was composed of corn and soybean meal. The intake of dry matter and nutrients, and the daily production of milk, 4% fat-corrected milk, fat, protein, lactose and total solids had increased (p < 0.05) with supplementation, whereas fat and total solids percentage were reduced (p < 0.05). The concentrate supplementation up to 1.5% of live weight in Tanzania-grass pasture raises the intake of dry matter and nutrients, resulting in a linear increase in milk production and of its components. |
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Acta Scientiarum. Animal Sciences (Online) |
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Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339Anglo Nubian breedintakeefficiencyfat It was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubian goats, aged between two and four years, 43.6 kg in average body weight and between the 2nd and 4th lactation were distributed into two 4 x 4 balanced Latin square design. The supplementation levels were: 0.0, 0.5, 1.0 and 1.5% of body weight. The concentrate was composed of corn and soybean meal. The intake of dry matter and nutrients, and the daily production of milk, 4% fat-corrected milk, fat, protein, lactose and total solids had increased (p < 0.05) with supplementation, whereas fat and total solids percentage were reduced (p < 0.05). The concentrate supplementation up to 1.5% of live weight in Tanzania-grass pasture raises the intake of dry matter and nutrients, resulting in a linear increase in milk production and of its components. Editora da Universidade Estadual de Maringá2012-05-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa de campo; análise laboratorialapplication/pdfapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1433910.4025/actascianimsci.v34i4.14339Acta Scientiarum. Animal Sciences; Vol 34 No 4 (2012); 417-423Acta Scientiarum. Animal Sciences; v. 34 n. 4 (2012); 417-4231807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14339/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14339/pdf_1Rufino, Marcelo de Oliveira AlvesAlves, Arnaud AzevedoRodrigues, Marcônio MartinsMoura, Raniel LustosaCavalcante, Ana Clara RodriguesRogério, Marcos Cláudio Pinheiroinfo:eu-repo/semantics/openAccess2024-05-17T13:04:30Zoai:periodicos.uem.br/ojs:article/14339Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04:30Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339 |
title |
Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339 |
spellingShingle |
Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339 Rufino, Marcelo de Oliveira Alves Anglo Nubian breed intake efficiency fat |
title_short |
Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339 |
title_full |
Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339 |
title_fullStr |
Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339 |
title_full_unstemmed |
Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339 |
title_sort |
Goat milk production and quality on Tanzania-grass pastures, with supplementation - doi: 10.4025/actascianimsci.v34i4.14339 |
author |
Rufino, Marcelo de Oliveira Alves |
author_facet |
Rufino, Marcelo de Oliveira Alves Alves, Arnaud Azevedo Rodrigues, Marcônio Martins Moura, Raniel Lustosa Cavalcante, Ana Clara Rodrigues Rogério, Marcos Cláudio Pinheiro |
author_role |
author |
author2 |
Alves, Arnaud Azevedo Rodrigues, Marcônio Martins Moura, Raniel Lustosa Cavalcante, Ana Clara Rodrigues Rogério, Marcos Cláudio Pinheiro |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Rufino, Marcelo de Oliveira Alves Alves, Arnaud Azevedo Rodrigues, Marcônio Martins Moura, Raniel Lustosa Cavalcante, Ana Clara Rodrigues Rogério, Marcos Cláudio Pinheiro |
dc.subject.por.fl_str_mv |
Anglo Nubian breed intake efficiency fat |
topic |
Anglo Nubian breed intake efficiency fat |
description |
It was evaluated the production and quality of milk produced by goats grazing Panicum maximum Jacq cv. Tanzania (Guineagrass) and receiving four levels of concentrate supplementation. Eight Anglo Nubian goats, aged between two and four years, 43.6 kg in average body weight and between the 2nd and 4th lactation were distributed into two 4 x 4 balanced Latin square design. The supplementation levels were: 0.0, 0.5, 1.0 and 1.5% of body weight. The concentrate was composed of corn and soybean meal. The intake of dry matter and nutrients, and the daily production of milk, 4% fat-corrected milk, fat, protein, lactose and total solids had increased (p < 0.05) with supplementation, whereas fat and total solids percentage were reduced (p < 0.05). The concentrate supplementation up to 1.5% of live weight in Tanzania-grass pasture raises the intake of dry matter and nutrients, resulting in a linear increase in milk production and of its components. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-05-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion pesquisa de campo; análise laboratorial |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14339 10.4025/actascianimsci.v34i4.14339 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14339 |
identifier_str_mv |
10.4025/actascianimsci.v34i4.14339 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14339/pdf https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14339/pdf_1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 34 No 4 (2012); 417-423 Acta Scientiarum. Animal Sciences; v. 34 n. 4 (2012); 417-423 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315360367771648 |