Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48734 |
Resumo: | An experiment was conducted to evaluate the effects of probiotic and garlic powder instead of antibiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens. A total of 200 one-day-old male broiler chicks were used in a completely randomized design. The experimental groups were including control group (without any additives) or CG, antibiotic group or AG, garlic powder group or GG, probiotic group or PG and garlic powder plus probiotic group or GPG. The broilers were weighted at the end of days 10, 24 and 42 to evaluate the body performance. At the end of experiment, four broilers randomly selected from each replicate to blood sampling and carcass traits measurement (2 chickens for each one). The use of GG significantly decreased feed intake than AG (p < 0.05) which approved in GPG when probiotic added to GG (p < 0.05). All groups, exception GG showed less feed intake than CG between days 0 to 42 of experiment (p < 0.05). GPG shows significant differences than CG between days 21 to 42 and 0 to 42 and also than GG between days 0 to 42. The use of GG and GPG significantly increased liver enzyme activities (p < 0.05). AG, PG and GPG showed a higher height and width villi than CG. So simultaneous use of probiotic and garlic powder can be a suitable alternative to antibiotics to normal performance and liver function |
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Acta Scientiarum. Animal Sciences (Online) |
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Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickensEffects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickensvirginamycin; Ross 308; medicinal plants; villi; perimalac.virginamycin; Ross 308; medicinal plants; villi; perimalac.An experiment was conducted to evaluate the effects of probiotic and garlic powder instead of antibiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens. A total of 200 one-day-old male broiler chicks were used in a completely randomized design. The experimental groups were including control group (without any additives) or CG, antibiotic group or AG, garlic powder group or GG, probiotic group or PG and garlic powder plus probiotic group or GPG. The broilers were weighted at the end of days 10, 24 and 42 to evaluate the body performance. At the end of experiment, four broilers randomly selected from each replicate to blood sampling and carcass traits measurement (2 chickens for each one). The use of GG significantly decreased feed intake than AG (p < 0.05) which approved in GPG when probiotic added to GG (p < 0.05). All groups, exception GG showed less feed intake than CG between days 0 to 42 of experiment (p < 0.05). GPG shows significant differences than CG between days 21 to 42 and 0 to 42 and also than GG between days 0 to 42. The use of GG and GPG significantly increased liver enzyme activities (p < 0.05). AG, PG and GPG showed a higher height and width villi than CG. So simultaneous use of probiotic and garlic powder can be a suitable alternative to antibiotics to normal performance and liver functionAn experiment was conducted to evaluate the effects of probiotic and garlic powder instead of antibiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens. A total of 200 one-day-old male broiler chicks were used in a completely randomized design. The experimental groups were including control group (without any additives) or CG, antibiotic group or AG, garlic powder group or GG, probiotic group or PG and garlic powder plus probiotic group or GPG. The broilers were weighted at the end of days 10, 24 and 42 to evaluate the body performance. At the end of experiment, four broilers randomly selected from each replicate to blood sampling and carcass traits measurement (2 chickens for each one). The use of GG significantly decreased feed intake than AG (p < 0.05) which approved in GPG when probiotic added to GG (p < 0.05). All groups, exception GG showed less feed intake than CG between days 0 to 42 of experiment (p < 0.05). GPG shows significant differences than CG between days 21 to 42 and 0 to 42 and also than GG between days 0 to 42. The use of GG and GPG significantly increased liver enzyme activities (p < 0.05). AG, PG and GPG showed a higher height and width villi than CG. So simultaneous use of probiotic and garlic powder can be a suitable alternative to antibiotics to normal performance and liver functionEditora da Universidade Estadual de Maringá2020-06-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4873410.4025/actascianimsci.v42i1.48734Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48734Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e487341807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48734/751375150186Copyright (c) 2020 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRastad, Abdolhadi2020-11-16T18:33:10Zoai:periodicos.uem.br/ojs:article/48734Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2020-11-16T18:33:10Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens |
title |
Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens |
spellingShingle |
Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens Rastad, Abdolhadi virginamycin; Ross 308; medicinal plants; villi; perimalac. virginamycin; Ross 308; medicinal plants; villi; perimalac. |
title_short |
Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens |
title_full |
Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens |
title_fullStr |
Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens |
title_full_unstemmed |
Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens |
title_sort |
Effects of antibiotic replacement with garlic powder and probiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens |
author |
Rastad, Abdolhadi |
author_facet |
Rastad, Abdolhadi |
author_role |
author |
dc.contributor.author.fl_str_mv |
Rastad, Abdolhadi |
dc.subject.por.fl_str_mv |
virginamycin; Ross 308; medicinal plants; villi; perimalac. virginamycin; Ross 308; medicinal plants; villi; perimalac. |
topic |
virginamycin; Ross 308; medicinal plants; villi; perimalac. virginamycin; Ross 308; medicinal plants; villi; perimalac. |
description |
An experiment was conducted to evaluate the effects of probiotic and garlic powder instead of antibiotic on performance, carcass characteristics, oxidative enzymes and intestinal morphology of broiler chickens. A total of 200 one-day-old male broiler chicks were used in a completely randomized design. The experimental groups were including control group (without any additives) or CG, antibiotic group or AG, garlic powder group or GG, probiotic group or PG and garlic powder plus probiotic group or GPG. The broilers were weighted at the end of days 10, 24 and 42 to evaluate the body performance. At the end of experiment, four broilers randomly selected from each replicate to blood sampling and carcass traits measurement (2 chickens for each one). The use of GG significantly decreased feed intake than AG (p < 0.05) which approved in GPG when probiotic added to GG (p < 0.05). All groups, exception GG showed less feed intake than CG between days 0 to 42 of experiment (p < 0.05). GPG shows significant differences than CG between days 21 to 42 and 0 to 42 and also than GG between days 0 to 42. The use of GG and GPG significantly increased liver enzyme activities (p < 0.05). AG, PG and GPG showed a higher height and width villi than CG. So simultaneous use of probiotic and garlic powder can be a suitable alternative to antibiotics to normal performance and liver function |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48734 10.4025/actascianimsci.v42i1.48734 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48734 |
identifier_str_mv |
10.4025/actascianimsci.v42i1.48734 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48734/751375150186 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 42 (2020): Publicação contínua; e48734 Acta Scientiarum. Animal Sciences; v. 42 (2020): Publicação contínua; e48734 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315362928394240 |