Effect of oral dietary supplement for chicks subjected to thermal oscillation on performance and intestinal morphometry

• Autor(a) principal: Fernandes, Jovanir Inês Müller
• Data de Publicação: 2017
• Outros Autores: Gonçalves, Daianna Rosse Martins, Riffel, Eliana Thais, Vanroo, Elisângela, Lima, Fernanda Kaiser de, Broch, Jomara
• Tipo de documento: Artigo
• Idioma: eng; por
• Título da fonte: Acta Scientiarum. Animal Sciences (Online)
• Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33279
• topic: broilers; weight gain; intestinal mucosa; ambient temperature; post-hatching.

The aim of the study was to evaluate the efficacy of a nutritional formulation based on amino acids and vitamins supplemented in the drinking water for chicks in the first week of life subjected to thermal oscillation on performance, organ development and intestinal morphometry from 1 to 21 days. 640-male broiler chicks were distributed in a 2x2 factorial completely randomized design (with or without dietary supplementation and at comfort temperature or thermal oscillation). Chicks subjected to thermal oscillation presented worse performance (p < 0.05) than those under thermal comfort of 1 to 7, 1 to 14 and 1 to 21 days. Nutritional supplementation did not alter the performance (p < 0.05) of the birds, but resulted in a higher body weight (p < 0.05) regardless of the environmental thermal condition. At 7 days, chicks under thermal comfort had better intestinal morphometric parameters (p < 0.05), in relation to birds under thermal oscillation. In conclusion, the temperature oscillations caused negative consequences to the productive performance and the intestinal morphology of chicks for which dietary supplementation was not enough to mitigate the effects of the environmental challenge during the first week of life of the birds.