In situ degradability and in vitro digestibility of different varieties of sunflower seeds (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1737 |
Resumo: | This work had the goal to evaluate the in vitro digestibility of dry matter (MS), crude protein (PB), ethereal extract (EE) and neutral detergent fiber (NDF) of the whole or broken grain of the following varieties C11, Embrapa 122 and M734 and in situ degradability of dry matter, crude protein and crude energy of sunflower seed, variety Catisol. The DIVMS of M734 was lower in 15,5 and 14,4%, when compared to the varieties C11 and Embrapa 122, respectively. In the DIVEE, the difference was 22,5% and 19,1%, respectively. The superiority of DIVPB in the variety C11 was 3,1% when compared to the varieties Embrapa 122 and M734. The fraction a of the broken grain obtained superior coefficient in 45,1% to MS, 70,7% to PB, 72,6% to EE and 84,9% to DFN when compared to the whole grain. The fraction b of the whole grain was bigger in 33,8% to MS, 36,4% to PB, 26,9% to EE. To FDN, the broken grain was superior in 42,9%. The fraction c was superior to MS, PB, EE and FDN of the broken grain related to the whole grain in 92,7; 94,7; 96,1 and 62,9%, respectively. The effective degradability of MS (DEMS), PB (DEPB), EE (DEEE) and FDN (DEFDN) to 5%/h, were higher to the whole grain in 60,0; 73,9; 80,0 and 76,2%, respectively. In the passage tax of 8%/h, the superiority of the broken grain was 60,6; 75,6; 81,0 e 78,7%, respectively. |
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In situ degradability and in vitro digestibility of different varieties of sunflower seeds (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737Digestibilidade in vitro e degradabilidade in situ de diferentes variedades de grãos de girassol (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737AnkomDaisy IIsacos de náilonfermentador ruminal5.04.00.00-2 ZootecniaThis work had the goal to evaluate the in vitro digestibility of dry matter (MS), crude protein (PB), ethereal extract (EE) and neutral detergent fiber (NDF) of the whole or broken grain of the following varieties C11, Embrapa 122 and M734 and in situ degradability of dry matter, crude protein and crude energy of sunflower seed, variety Catisol. The DIVMS of M734 was lower in 15,5 and 14,4%, when compared to the varieties C11 and Embrapa 122, respectively. In the DIVEE, the difference was 22,5% and 19,1%, respectively. The superiority of DIVPB in the variety C11 was 3,1% when compared to the varieties Embrapa 122 and M734. The fraction a of the broken grain obtained superior coefficient in 45,1% to MS, 70,7% to PB, 72,6% to EE and 84,9% to DFN when compared to the whole grain. The fraction b of the whole grain was bigger in 33,8% to MS, 36,4% to PB, 26,9% to EE. To FDN, the broken grain was superior in 42,9%. The fraction c was superior to MS, PB, EE and FDN of the broken grain related to the whole grain in 92,7; 94,7; 96,1 and 62,9%, respectively. The effective degradability of MS (DEMS), PB (DEPB), EE (DEEE) and FDN (DEFDN) to 5%/h, were higher to the whole grain in 60,0; 73,9; 80,0 and 76,2%, respectively. In the passage tax of 8%/h, the superiority of the broken grain was 60,6; 75,6; 81,0 e 78,7%, respectively.Foram avaliadas a digestibilidade in vitro da MS, PB, EE e FDN do grão de girassol inteiro ou quebrado das variedades C11, Embrapa 122 e M734 e a degradabilidade in situ da MS, PB e EB de grãos da variedade Catisol. A DIVMS da M734 foi inferior em 15,5% e 14,4% para as variedades C11 e Embrapa 122. Na DIVEE, a diferença foi de 22,5% e 19,1%. A superioridade da DIVPB na variedade C11 foi de 3,1% quando comparada com as variedades Embrapa 122 e M734. Os grãos quebrados foram superiores na solubilidade da fração a em 45,1% (MS), 70,7% (PB), 72,6% (EE) e 84,9% (FDN) e taxa de degradação da fração b foi superior para a MS, PB, EE e FDN. A fração b para o grão quebrado foi superior em 33,8% (MS), 36,4% (PB), 26,9% (EE) e 42,9% (FDN). As degradabilidades efetivas da MS, PB, EE e FDN foram superiores para o grão quebrado em 60,0%, 73,9%, 80,0% e 76,2%. Quando utilizou-se para o cálculo a taxa passagem de 5%/h, na taxa de passagem de 8%/h, o comportamento foi semelhante.Editora da Universidade Estadual de Maringá2008-04-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/173710.4025/actascianimsci.v26i4.1737Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 513-519Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 513-5191807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1737/1166Bett, VanderleiOliveira, Mauro Dal Secco deSoares, Weber Vilas BôasIziquiel, Jane Maria Bertoccoinfo:eu-repo/semantics/openAccess2024-05-17T13:03:28Zoai:periodicos.uem.br/ojs:article/1737Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:28Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
In situ degradability and in vitro digestibility of different varieties of sunflower seeds (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737 Digestibilidade in vitro e degradabilidade in situ de diferentes variedades de grãos de girassol (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737 |
title |
In situ degradability and in vitro digestibility of different varieties of sunflower seeds (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737 |
spellingShingle |
In situ degradability and in vitro digestibility of different varieties of sunflower seeds (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737 Bett, Vanderlei Ankom Daisy II sacos de náilon fermentador ruminal 5.04.00.00-2 Zootecnia |
title_short |
In situ degradability and in vitro digestibility of different varieties of sunflower seeds (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737 |
title_full |
In situ degradability and in vitro digestibility of different varieties of sunflower seeds (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737 |
title_fullStr |
In situ degradability and in vitro digestibility of different varieties of sunflower seeds (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737 |
title_full_unstemmed |
In situ degradability and in vitro digestibility of different varieties of sunflower seeds (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737 |
title_sort |
In situ degradability and in vitro digestibility of different varieties of sunflower seeds (Helianthus annuus L.) - DOI: 10.4025/actascianimsci.v26i4.1737 |
author |
Bett, Vanderlei |
author_facet |
Bett, Vanderlei Oliveira, Mauro Dal Secco de Soares, Weber Vilas Bôas Iziquiel, Jane Maria Bertocco |
author_role |
author |
author2 |
Oliveira, Mauro Dal Secco de Soares, Weber Vilas Bôas Iziquiel, Jane Maria Bertocco |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Bett, Vanderlei Oliveira, Mauro Dal Secco de Soares, Weber Vilas Bôas Iziquiel, Jane Maria Bertocco |
dc.subject.por.fl_str_mv |
Ankom Daisy II sacos de náilon fermentador ruminal 5.04.00.00-2 Zootecnia |
topic |
Ankom Daisy II sacos de náilon fermentador ruminal 5.04.00.00-2 Zootecnia |
description |
This work had the goal to evaluate the in vitro digestibility of dry matter (MS), crude protein (PB), ethereal extract (EE) and neutral detergent fiber (NDF) of the whole or broken grain of the following varieties C11, Embrapa 122 and M734 and in situ degradability of dry matter, crude protein and crude energy of sunflower seed, variety Catisol. The DIVMS of M734 was lower in 15,5 and 14,4%, when compared to the varieties C11 and Embrapa 122, respectively. In the DIVEE, the difference was 22,5% and 19,1%, respectively. The superiority of DIVPB in the variety C11 was 3,1% when compared to the varieties Embrapa 122 and M734. The fraction a of the broken grain obtained superior coefficient in 45,1% to MS, 70,7% to PB, 72,6% to EE and 84,9% to DFN when compared to the whole grain. The fraction b of the whole grain was bigger in 33,8% to MS, 36,4% to PB, 26,9% to EE. To FDN, the broken grain was superior in 42,9%. The fraction c was superior to MS, PB, EE and FDN of the broken grain related to the whole grain in 92,7; 94,7; 96,1 and 62,9%, respectively. The effective degradability of MS (DEMS), PB (DEPB), EE (DEEE) and FDN (DEFDN) to 5%/h, were higher to the whole grain in 60,0; 73,9; 80,0 and 76,2%, respectively. In the passage tax of 8%/h, the superiority of the broken grain was 60,6; 75,6; 81,0 e 78,7%, respectively. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1737 10.4025/actascianimsci.v26i4.1737 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1737 |
identifier_str_mv |
10.4025/actascianimsci.v26i4.1737 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1737/1166 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 26 No 4 (2004); 513-519 Acta Scientiarum. Animal Sciences; v. 26 n. 4 (2004); 513-519 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315357380378624 |