Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14728 |
Resumo: | Carcass characteristics and chemical composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were evaluated. Experimental design was completely randomized and distributed into four genetics groups: 1. Caracu (CAR); 2. Canchin (CAN); 3. Charolais vs. Caracu (CHC) and 4. Aberdeen Angus vs. Canchin (AAC). Carcass dressing and carcass conformation were lower for CAR than CAN, CHC and AAC genetic groups. No difference has been reported with regard to moisture, ash, crude protein, total lipids and total cholesterol among four genetics groups. The genetic groups influence fatty acid profile on Longissimus muscle in bulls. Cattle with zebu genes had the highest rates in unsaturated fatty acids, saturated fatty acids represented approximately 50% of total fatty acid composition on Longissimus muscle. The genetic groups presented differences in PUFA, SFA, n-6 and n-3 percentages and n-6 and n-3 ratios. |
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Acta Scientiarum. Animal Sciences (Online) |
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Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728crossbreedproduction systemstotal cholesteroltotal lipids Carcass characteristics and chemical composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were evaluated. Experimental design was completely randomized and distributed into four genetics groups: 1. Caracu (CAR); 2. Canchin (CAN); 3. Charolais vs. Caracu (CHC) and 4. Aberdeen Angus vs. Canchin (AAC). Carcass dressing and carcass conformation were lower for CAR than CAN, CHC and AAC genetic groups. No difference has been reported with regard to moisture, ash, crude protein, total lipids and total cholesterol among four genetics groups. The genetic groups influence fatty acid profile on Longissimus muscle in bulls. Cattle with zebu genes had the highest rates in unsaturated fatty acids, saturated fatty acids represented approximately 50% of total fatty acid composition on Longissimus muscle. The genetic groups presented differences in PUFA, SFA, n-6 and n-3 percentages and n-6 and n-3 ratios. Editora da Universidade Estadual de Maringá2012-05-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de campoapplication/pdfapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1472810.4025/actascianimsci.v34i4.14728Acta Scientiarum. Animal Sciences; Vol 34 No 4 (2012); 425-432Acta Scientiarum. Animal Sciences; v. 34 n. 4 (2012); 425-4321807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14728/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14728/pdf_1Ito, Roberto HaruyoshiValero, Maribel VelandioPrado, Rodolpho MartinRivaroli, Dayane CristinaPerotto, DanielPrado, Ivanor Nunes doinfo:eu-repo/semantics/openAccess2024-05-17T13:04:31Zoai:periodicos.uem.br/ojs:article/14728Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04:31Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728 |
title |
Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728 |
spellingShingle |
Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728 Ito, Roberto Haruyoshi crossbreed production systems total cholesterol total lipids |
title_short |
Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728 |
title_full |
Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728 |
title_fullStr |
Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728 |
title_full_unstemmed |
Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728 |
title_sort |
Meat quality from four genetic groups of bulls slaughtered at 14 months old - doi: 10.4025/actascianimsci.v34i4.14728 |
author |
Ito, Roberto Haruyoshi |
author_facet |
Ito, Roberto Haruyoshi Valero, Maribel Velandio Prado, Rodolpho Martin Rivaroli, Dayane Cristina Perotto, Daniel Prado, Ivanor Nunes do |
author_role |
author |
author2 |
Valero, Maribel Velandio Prado, Rodolpho Martin Rivaroli, Dayane Cristina Perotto, Daniel Prado, Ivanor Nunes do |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ito, Roberto Haruyoshi Valero, Maribel Velandio Prado, Rodolpho Martin Rivaroli, Dayane Cristina Perotto, Daniel Prado, Ivanor Nunes do |
dc.subject.por.fl_str_mv |
crossbreed production systems total cholesterol total lipids |
topic |
crossbreed production systems total cholesterol total lipids |
description |
Carcass characteristics and chemical composition of Longissimus muscle of 32 young bulls from four genetic groups slaughtered at 14 months old were evaluated. Experimental design was completely randomized and distributed into four genetics groups: 1. Caracu (CAR); 2. Canchin (CAN); 3. Charolais vs. Caracu (CHC) and 4. Aberdeen Angus vs. Canchin (AAC). Carcass dressing and carcass conformation were lower for CAR than CAN, CHC and AAC genetic groups. No difference has been reported with regard to moisture, ash, crude protein, total lipids and total cholesterol among four genetics groups. The genetic groups influence fatty acid profile on Longissimus muscle in bulls. Cattle with zebu genes had the highest rates in unsaturated fatty acids, saturated fatty acids represented approximately 50% of total fatty acid composition on Longissimus muscle. The genetic groups presented differences in PUFA, SFA, n-6 and n-3 percentages and n-6 and n-3 ratios. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-05-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa de campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14728 10.4025/actascianimsci.v34i4.14728 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14728 |
identifier_str_mv |
10.4025/actascianimsci.v34i4.14728 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14728/pdf https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/14728/pdf_1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 34 No 4 (2012); 425-432 Acta Scientiarum. Animal Sciences; v. 34 n. 4 (2012); 425-432 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315360678150144 |