Natural and synthetic pigments in sorghum-based diets for laying hens
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53060 |
Resumo: | The objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic pigment (Carophyll Yellow 10%) in sorghum-based rations for commercial laying hens and their influence on bird performance and egg quality. A completely randomized design was adopted with 5 treatments, 6 replicates, and 5 laying hens in each repetition. The treatments evaluated were: Sorghum based diet without supplementation with pigmentant - Negative Control; 150 g t-1 of Yellow Natural Pigment feed; 300 g t-1 of yellow natural pigment feed; 450 g t-1 of yellow natural pigment feed; 25 g t-1 of yellow industrial pigment feed. The Tukey test was applied at 5% for the analysis of the variables of performance and quality of the eggs. The variables related to external and internal egg quality and poultry yield performance did not present significant results (p > 0.05). Only the variable color of the yolk obtained significance (p < 0.01), with an increase according to the number of pigments included in the diet. Sorghum can be used together supplementation of natural and synthetic pigments in the diet to improve yolk pigmentation. It is recommended to include 450g t-1 of natural marigold flower pigment feed (2%) in sorghum-based diets for better pigmentation of the yolk in place of 25 g t-1 of yellow synthetic pigmented, by improving the color of the yolk and not interfering in the productive performance of the laying hens and the quality of the eggs. |
id |
UEM-7_4441144e4a584ab9f72ea0d6e53b89b0 |
---|---|
oai_identifier_str |
oai:periodicos.uem.br/ojs:article/53060 |
network_acronym_str |
UEM-7 |
network_name_str |
Acta Scientiarum. Animal Sciences (Online) |
repository_id_str |
|
spelling |
Natural and synthetic pigments in sorghum-based diets for laying hensNatural and synthetic pigments in sorghum-based diets for laying hensPoultry; carophyll yellow; vegetable extract; marigold.Poultry; carophyll yellow; vegetable extract; marigold.The objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic pigment (Carophyll Yellow 10%) in sorghum-based rations for commercial laying hens and their influence on bird performance and egg quality. A completely randomized design was adopted with 5 treatments, 6 replicates, and 5 laying hens in each repetition. The treatments evaluated were: Sorghum based diet without supplementation with pigmentant - Negative Control; 150 g t-1 of Yellow Natural Pigment feed; 300 g t-1 of yellow natural pigment feed; 450 g t-1 of yellow natural pigment feed; 25 g t-1 of yellow industrial pigment feed. The Tukey test was applied at 5% for the analysis of the variables of performance and quality of the eggs. The variables related to external and internal egg quality and poultry yield performance did not present significant results (p > 0.05). Only the variable color of the yolk obtained significance (p < 0.01), with an increase according to the number of pigments included in the diet. Sorghum can be used together supplementation of natural and synthetic pigments in the diet to improve yolk pigmentation. It is recommended to include 450g t-1 of natural marigold flower pigment feed (2%) in sorghum-based diets for better pigmentation of the yolk in place of 25 g t-1 of yellow synthetic pigmented, by improving the color of the yolk and not interfering in the productive performance of the laying hens and the quality of the eggs.The objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic pigment (Carophyll Yellow 10%) in sorghum-based rations for commercial laying hens and their influence on bird performance and egg quality. A completely randomized design was adopted with 5 treatments, 6 replicates, and 5 laying hens in each repetition. The treatments evaluated were: Sorghum based diet without supplementation with pigmentant - Negative Control; 150 g t-1 of Yellow Natural Pigment feed; 300 g t-1 of yellow natural pigment feed; 450 g t-1 of yellow natural pigment feed; 25 g t-1 of yellow industrial pigment feed. The Tukey test was applied at 5% for the analysis of the variables of performance and quality of the eggs. The variables related to external and internal egg quality and poultry yield performance did not present significant results (p > 0.05). Only the variable color of the yolk obtained significance (p < 0.01), with an increase according to the number of pigments included in the diet. Sorghum can be used together supplementation of natural and synthetic pigments in the diet to improve yolk pigmentation. It is recommended to include 450g t-1 of natural marigold flower pigment feed (2%) in sorghum-based diets for better pigmentation of the yolk in place of 25 g t-1 of yellow synthetic pigmented, by improving the color of the yolk and not interfering in the productive performance of the laying hens and the quality of the eggs.Editora da Universidade Estadual de Maringá2022-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5306010.4025/actascianimsci.v44i1.53060Acta Scientiarum. Animal Sciences; Vol 44 (2022): Publicação contínua; e53060Acta Scientiarum. Animal Sciences; v. 44 (2022): Publicação contínua; e530601807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53060/751375154098Copyright (c) 2022 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessChaves, Claudiane Aparecida RochaMiranda, Diogo AlvarengaGeraldo, AdrianoMachado, Luiz Carlos Valentim, Jean KaiqueGarcia, Rodrigo Garófallo 2022-06-07T11:56:36Zoai:periodicos.uem.br/ojs:article/53060Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-06-07T11:56:36Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Natural and synthetic pigments in sorghum-based diets for laying hens Natural and synthetic pigments in sorghum-based diets for laying hens |
title |
Natural and synthetic pigments in sorghum-based diets for laying hens |
spellingShingle |
Natural and synthetic pigments in sorghum-based diets for laying hens Chaves, Claudiane Aparecida Rocha Poultry; carophyll yellow; vegetable extract; marigold. Poultry; carophyll yellow; vegetable extract; marigold. |
title_short |
Natural and synthetic pigments in sorghum-based diets for laying hens |
title_full |
Natural and synthetic pigments in sorghum-based diets for laying hens |
title_fullStr |
Natural and synthetic pigments in sorghum-based diets for laying hens |
title_full_unstemmed |
Natural and synthetic pigments in sorghum-based diets for laying hens |
title_sort |
Natural and synthetic pigments in sorghum-based diets for laying hens |
author |
Chaves, Claudiane Aparecida Rocha |
author_facet |
Chaves, Claudiane Aparecida Rocha Miranda, Diogo Alvarenga Geraldo, Adriano Machado, Luiz Carlos Valentim, Jean Kaique Garcia, Rodrigo Garófallo |
author_role |
author |
author2 |
Miranda, Diogo Alvarenga Geraldo, Adriano Machado, Luiz Carlos Valentim, Jean Kaique Garcia, Rodrigo Garófallo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Chaves, Claudiane Aparecida Rocha Miranda, Diogo Alvarenga Geraldo, Adriano Machado, Luiz Carlos Valentim, Jean Kaique Garcia, Rodrigo Garófallo |
dc.subject.por.fl_str_mv |
Poultry; carophyll yellow; vegetable extract; marigold. Poultry; carophyll yellow; vegetable extract; marigold. |
topic |
Poultry; carophyll yellow; vegetable extract; marigold. Poultry; carophyll yellow; vegetable extract; marigold. |
description |
The objective of this work was to evaluate the supplementation of yellow natural pigment levels based on Marigold Flower extract (2%) and yellow synthetic pigment (Carophyll Yellow 10%) in sorghum-based rations for commercial laying hens and their influence on bird performance and egg quality. A completely randomized design was adopted with 5 treatments, 6 replicates, and 5 laying hens in each repetition. The treatments evaluated were: Sorghum based diet without supplementation with pigmentant - Negative Control; 150 g t-1 of Yellow Natural Pigment feed; 300 g t-1 of yellow natural pigment feed; 450 g t-1 of yellow natural pigment feed; 25 g t-1 of yellow industrial pigment feed. The Tukey test was applied at 5% for the analysis of the variables of performance and quality of the eggs. The variables related to external and internal egg quality and poultry yield performance did not present significant results (p > 0.05). Only the variable color of the yolk obtained significance (p < 0.01), with an increase according to the number of pigments included in the diet. Sorghum can be used together supplementation of natural and synthetic pigments in the diet to improve yolk pigmentation. It is recommended to include 450g t-1 of natural marigold flower pigment feed (2%) in sorghum-based diets for better pigmentation of the yolk in place of 25 g t-1 of yellow synthetic pigmented, by improving the color of the yolk and not interfering in the productive performance of the laying hens and the quality of the eggs. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53060 10.4025/actascianimsci.v44i1.53060 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53060 |
identifier_str_mv |
10.4025/actascianimsci.v44i1.53060 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/53060/751375154098 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 44 (2022): Publicação contínua; e53060 Acta Scientiarum. Animal Sciences; v. 44 (2022): Publicação contínua; e53060 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315363564879872 |