Processing of pacu (Piaractus mesopotamicus) meat from net cage farming in the Itaipu reservoir - DOI: 10.4025/actascianimsci.v29i4.1018
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1018 |
Resumo: | This work was carried out to evalue the morphometric and chemical characteristics, as well as the meat cut yields from pacu (Piaractus mesopotamicus) reared in net cages. Forty-five specimens were used, distributed in three treatments and 15 replications. The treatments consisted of animals fed with commercial extruded ration (CER), vegetal by-products (VBP) and fishery by-products (FBP). Individual morphometric characteristics were measures in terms of standard length (SL), total length (TL), head length (HL) head height (HH), body width (BW), body lenght (BL), body height (BH), to evaluate the morphometric ratio of HL/SL, HL/HH, SL/TL, BW/BL, BW/BH and BH/BL. Next, the carcass (CARC), clean body (CB), dorsal muscle (DM), fillet (FL), ribs (RIB), fin (FIN), visceral fat (VISCF), skin with scales (SKIN), as well as the levels of moisture (M), ash (ASH), crude protein (CPB) and fat (FAT) from the different cuts were evaluated. Better results (p < 0.05) were observed for HL/HH and DM for CER, and of RIB and VISCF for VBP. FL, DM and RIB cuts featured higher (p < 0.05) rates of FAT and lower rates of M for the VBP treatment, and the RIB cut presented lower (p < 0.05) levels of CPB for the same treatment. |
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Processing of pacu (Piaractus mesopotamicus) meat from net cage farming in the Itaipu reservoir - DOI: 10.4025/actascianimsci.v29i4.1018Processamento da carne do pacu (Piaractus mesopotamicus) cultivado em tanques-rede no reservatório de Itaipu - DOI: 10.4025/actascianimsci.v29i4.1018processamento do pescadorendimentos de cortes de carnequalidade bromatológica da carnecaracterísticas morfométricaspacuPiaractus mesopotamicus5.04.05.00-4 Produção AnimalThis work was carried out to evalue the morphometric and chemical characteristics, as well as the meat cut yields from pacu (Piaractus mesopotamicus) reared in net cages. Forty-five specimens were used, distributed in three treatments and 15 replications. The treatments consisted of animals fed with commercial extruded ration (CER), vegetal by-products (VBP) and fishery by-products (FBP). Individual morphometric characteristics were measures in terms of standard length (SL), total length (TL), head length (HL) head height (HH), body width (BW), body lenght (BL), body height (BH), to evaluate the morphometric ratio of HL/SL, HL/HH, SL/TL, BW/BL, BW/BH and BH/BL. Next, the carcass (CARC), clean body (CB), dorsal muscle (DM), fillet (FL), ribs (RIB), fin (FIN), visceral fat (VISCF), skin with scales (SKIN), as well as the levels of moisture (M), ash (ASH), crude protein (CPB) and fat (FAT) from the different cuts were evaluated. Better results (p < 0.05) were observed for HL/HH and DM for CER, and of RIB and VISCF for VBP. FL, DM and RIB cuts featured higher (p < 0.05) rates of FAT and lower rates of M for the VBP treatment, and the RIB cut presented lower (p < 0.05) levels of CPB for the same treatment.O trabalho objetivou avaliar as características morfométricas, bromatológicas e o rendimento de cortes da carne do pacu (Piaractus mesopotamicus), cultivados em tanques-rede. Utilizaram-se 45 animais, distribuídos em três tratamentos e 15 repetições cada uma. Os tratamentos constituíram-se de animais alimentados com ração extrusada comercial (REC), resíduos de vegetal cozido (RPV) e resíduos cozidos de produção pesqueira (RPP). Realizaram-se as medidas individuais dos animais de comprimento-padrão (CP), comprimento total (CT), comprimento da cabeça (CC), altura da cabeça (AC), largura do tronco (LT), comprimento do tronco (CTR), altura do tronco (AT) e, a partir delas, avaliaram-se as relações morfométricas de CC/CP, CC/AC, CP/CT, LT/CTR, LT/AT e AT/CTR. Avaliaram-se os rendimentos: carcaça (RCARC), tronco limpo (TL), musculatura dorsal (MD), filé (FL), costelas (COST), nadadeiras (NAD), gordura visceral (GVISC), pele com escamas (PELE), e os teores de umidade (UM), matéria mineral (MM), proteína bruta (PB) e extrato etéreo (EE) dos diferentes cortes. Observaram-se maiores resultados (p < 0,05) de CC/AC e MD para REC, e de COST e GVIS para RPV. Os cortes FL, MD e COST apresentaram maiores (p < 0,05) teores de EE e menores teores de UM para o tratamento RPV, e o corte COST apresentou menores (p < 0,05) teores de PB para o mesmo tratamento.Editora da Universidade Estadual de Maringá2008-03-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/101810.4025/actascianimsci.v29i4.1018Acta Scientiarum. Animal Sciences; Vol 29 No 4 (2007); 457-463Acta Scientiarum. Animal Sciences; v. 29 n. 4 (2007); 457-4631807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1018/502Bombardelli, Robie AllanBencke, Beatriz CristinaSanches, Eduardo Antônioinfo:eu-repo/semantics/openAccess2024-05-17T13:03:17Zoai:periodicos.uem.br/ojs:article/1018Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:17Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Processing of pacu (Piaractus mesopotamicus) meat from net cage farming in the Itaipu reservoir - DOI: 10.4025/actascianimsci.v29i4.1018 Processamento da carne do pacu (Piaractus mesopotamicus) cultivado em tanques-rede no reservatório de Itaipu - DOI: 10.4025/actascianimsci.v29i4.1018 |
title |
Processing of pacu (Piaractus mesopotamicus) meat from net cage farming in the Itaipu reservoir - DOI: 10.4025/actascianimsci.v29i4.1018 |
spellingShingle |
Processing of pacu (Piaractus mesopotamicus) meat from net cage farming in the Itaipu reservoir - DOI: 10.4025/actascianimsci.v29i4.1018 Bombardelli, Robie Allan processamento do pescado rendimentos de cortes de carne qualidade bromatológica da carne características morfométricas pacu Piaractus mesopotamicus 5.04.05.00-4 Produção Animal |
title_short |
Processing of pacu (Piaractus mesopotamicus) meat from net cage farming in the Itaipu reservoir - DOI: 10.4025/actascianimsci.v29i4.1018 |
title_full |
Processing of pacu (Piaractus mesopotamicus) meat from net cage farming in the Itaipu reservoir - DOI: 10.4025/actascianimsci.v29i4.1018 |
title_fullStr |
Processing of pacu (Piaractus mesopotamicus) meat from net cage farming in the Itaipu reservoir - DOI: 10.4025/actascianimsci.v29i4.1018 |
title_full_unstemmed |
Processing of pacu (Piaractus mesopotamicus) meat from net cage farming in the Itaipu reservoir - DOI: 10.4025/actascianimsci.v29i4.1018 |
title_sort |
Processing of pacu (Piaractus mesopotamicus) meat from net cage farming in the Itaipu reservoir - DOI: 10.4025/actascianimsci.v29i4.1018 |
author |
Bombardelli, Robie Allan |
author_facet |
Bombardelli, Robie Allan Bencke, Beatriz Cristina Sanches, Eduardo Antônio |
author_role |
author |
author2 |
Bencke, Beatriz Cristina Sanches, Eduardo Antônio |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Bombardelli, Robie Allan Bencke, Beatriz Cristina Sanches, Eduardo Antônio |
dc.subject.por.fl_str_mv |
processamento do pescado rendimentos de cortes de carne qualidade bromatológica da carne características morfométricas pacu Piaractus mesopotamicus 5.04.05.00-4 Produção Animal |
topic |
processamento do pescado rendimentos de cortes de carne qualidade bromatológica da carne características morfométricas pacu Piaractus mesopotamicus 5.04.05.00-4 Produção Animal |
description |
This work was carried out to evalue the morphometric and chemical characteristics, as well as the meat cut yields from pacu (Piaractus mesopotamicus) reared in net cages. Forty-five specimens were used, distributed in three treatments and 15 replications. The treatments consisted of animals fed with commercial extruded ration (CER), vegetal by-products (VBP) and fishery by-products (FBP). Individual morphometric characteristics were measures in terms of standard length (SL), total length (TL), head length (HL) head height (HH), body width (BW), body lenght (BL), body height (BH), to evaluate the morphometric ratio of HL/SL, HL/HH, SL/TL, BW/BL, BW/BH and BH/BL. Next, the carcass (CARC), clean body (CB), dorsal muscle (DM), fillet (FL), ribs (RIB), fin (FIN), visceral fat (VISCF), skin with scales (SKIN), as well as the levels of moisture (M), ash (ASH), crude protein (CPB) and fat (FAT) from the different cuts were evaluated. Better results (p < 0.05) were observed for HL/HH and DM for CER, and of RIB and VISCF for VBP. FL, DM and RIB cuts featured higher (p < 0.05) rates of FAT and lower rates of M for the VBP treatment, and the RIB cut presented lower (p < 0.05) levels of CPB for the same treatment. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-03-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1018 10.4025/actascianimsci.v29i4.1018 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1018 |
identifier_str_mv |
10.4025/actascianimsci.v29i4.1018 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1018/502 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 29 No 4 (2007); 457-463 Acta Scientiarum. Animal Sciences; v. 29 n. 4 (2007); 457-463 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315356823584768 |