Carcass characteristics in lambs fed with grains and by-products of canola - DOI: 10.4025/actascianimsci.v31i4.6946

Detalhes bibliográficos
Autor(a) principal: Santos, Viviane Correa
Data de Publicação: 2009
Outros Autores: Ezequiel, Jane Maria Bertocco, Pinheiro, Rafael Silvio Bonilha, Barbosa, José Carlos, Galati, Rosemary Lais
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6946
Resumo: The aim of this work was to evaluate the introduction of 8% grains and by-products (meal or cake) of canola in the diets of lambs. To evaluate quantitative carcass characteristics, 24 Santa Ines lambs were used in a completely randomized design. Diets with averages of 15.4% of CP in DM and 80.2% of TDN were composed for 40% Tifton hay and 60% concentrate based on corn grain, soybean meal, whole grain canola, canola meal, canola cake and mineral mixture. The use of whole grains and by-products of canola in the diet of lambs finished in feedlot did not influence (p > 0.05) quantitative carcass characteristics. For cut dressing in relation to the CCW, no effect was observed for the analyzed variables among treatments. It was concluded that the introduction of grains and by-products of canola allow for satisfactory results, and could be recommended in the formulations of lamb diets.
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spelling Carcass characteristics in lambs fed with grains and by-products of canola - DOI: 10.4025/actascianimsci.v31i4.6946Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola - DOI: 10.4025/actascianimsci.v31i4.6946centesimal compositioncanola mealproteindressingcanola cakecomposição centesimalfarelo de canolaproteínarendimentotorta de canolaNutrição e Alimentação AnimalThe aim of this work was to evaluate the introduction of 8% grains and by-products (meal or cake) of canola in the diets of lambs. To evaluate quantitative carcass characteristics, 24 Santa Ines lambs were used in a completely randomized design. Diets with averages of 15.4% of CP in DM and 80.2% of TDN were composed for 40% Tifton hay and 60% concentrate based on corn grain, soybean meal, whole grain canola, canola meal, canola cake and mineral mixture. The use of whole grains and by-products of canola in the diet of lambs finished in feedlot did not influence (p > 0.05) quantitative carcass characteristics. For cut dressing in relation to the CCW, no effect was observed for the analyzed variables among treatments. It was concluded that the introduction of grains and by-products of canola allow for satisfactory results, and could be recommended in the formulations of lamb diets.O objetivo foi estudar a introdução de 8% de grãos e subprodutos (farelo ou torta) da canola em dietas para cordeiros. Para a avaliação das características quantitativas da carcaça, foram utilizadas 24 carcaças de cordeiros, utilizando delineamento inteiramente casualizado. As dietas com média de 15,4% de PB na MS e 80,2% de NDT foram compostas por 40% de feno de capim-Tifton e 60% de concentrado composto por milho em grão, farelo de soja, canola em grão integral, farelo de canola, torta de canola e mistura mineral. A utilização de grãos e subprodutos da canola na dieta de borregos terminados em confinamento não influenciou (p > 0,05) as características quantitativas da carcaça. Em relação aos rendimentos dos cortes, não houve efeito dos tratamentos para nenhuma das variáveis analisadas. Assim, a introdução de 8% de grãos e subprodutos (farelo ou torta) da canola possibilitaram bons resultados podendo ser recomendados nas formulações de dietas para cordeiros.Editora da Universidade Estadual de Maringá2009-11-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa e campoapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/694610.4025/actascianimsci.v31i4.6946Acta Scientiarum. Animal Sciences; Vol 31 No 4 (2009); 389-395Acta Scientiarum. Animal Sciences; v. 31 n. 4 (2009); 389-3951807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6946/6946Santos, Viviane CorreaEzequiel, Jane Maria BertoccoPinheiro, Rafael Silvio BonilhaBarbosa, José CarlosGalati, Rosemary Laisinfo:eu-repo/semantics/openAccess2024-05-17T13:04:11Zoai:periodicos.uem.br/ojs:article/6946Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04:11Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Carcass characteristics in lambs fed with grains and by-products of canola - DOI: 10.4025/actascianimsci.v31i4.6946
Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola - DOI: 10.4025/actascianimsci.v31i4.6946
title Carcass characteristics in lambs fed with grains and by-products of canola - DOI: 10.4025/actascianimsci.v31i4.6946
spellingShingle Carcass characteristics in lambs fed with grains and by-products of canola - DOI: 10.4025/actascianimsci.v31i4.6946
Santos, Viviane Correa
centesimal composition
canola meal
protein
dressing
canola cake
composição centesimal
farelo de canola
proteína
rendimento
torta de canola
Nutrição e Alimentação Animal
title_short Carcass characteristics in lambs fed with grains and by-products of canola - DOI: 10.4025/actascianimsci.v31i4.6946
title_full Carcass characteristics in lambs fed with grains and by-products of canola - DOI: 10.4025/actascianimsci.v31i4.6946
title_fullStr Carcass characteristics in lambs fed with grains and by-products of canola - DOI: 10.4025/actascianimsci.v31i4.6946
title_full_unstemmed Carcass characteristics in lambs fed with grains and by-products of canola - DOI: 10.4025/actascianimsci.v31i4.6946
title_sort Carcass characteristics in lambs fed with grains and by-products of canola - DOI: 10.4025/actascianimsci.v31i4.6946
author Santos, Viviane Correa
author_facet Santos, Viviane Correa
Ezequiel, Jane Maria Bertocco
Pinheiro, Rafael Silvio Bonilha
Barbosa, José Carlos
Galati, Rosemary Lais
author_role author
author2 Ezequiel, Jane Maria Bertocco
Pinheiro, Rafael Silvio Bonilha
Barbosa, José Carlos
Galati, Rosemary Lais
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Santos, Viviane Correa
Ezequiel, Jane Maria Bertocco
Pinheiro, Rafael Silvio Bonilha
Barbosa, José Carlos
Galati, Rosemary Lais
dc.subject.por.fl_str_mv centesimal composition
canola meal
protein
dressing
canola cake
composição centesimal
farelo de canola
proteína
rendimento
torta de canola
Nutrição e Alimentação Animal
topic centesimal composition
canola meal
protein
dressing
canola cake
composição centesimal
farelo de canola
proteína
rendimento
torta de canola
Nutrição e Alimentação Animal
description The aim of this work was to evaluate the introduction of 8% grains and by-products (meal or cake) of canola in the diets of lambs. To evaluate quantitative carcass characteristics, 24 Santa Ines lambs were used in a completely randomized design. Diets with averages of 15.4% of CP in DM and 80.2% of TDN were composed for 40% Tifton hay and 60% concentrate based on corn grain, soybean meal, whole grain canola, canola meal, canola cake and mineral mixture. The use of whole grains and by-products of canola in the diet of lambs finished in feedlot did not influence (p > 0.05) quantitative carcass characteristics. For cut dressing in relation to the CCW, no effect was observed for the analyzed variables among treatments. It was concluded that the introduction of grains and by-products of canola allow for satisfactory results, and could be recommended in the formulations of lamb diets.
publishDate 2009
dc.date.none.fl_str_mv 2009-11-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa e campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6946
10.4025/actascianimsci.v31i4.6946
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6946
identifier_str_mv 10.4025/actascianimsci.v31i4.6946
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6946/6946
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 31 No 4 (2009); 389-395
Acta Scientiarum. Animal Sciences; v. 31 n. 4 (2009); 389-395
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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