Quality of refrigerated raw milk according to the bulk transport conditions

Detalhes bibliográficos
Autor(a) principal: Felipus, Nadine Cristina
Data de Publicação: 2022
Outros Autores: Bajaluk, Sergio Antonio Bogdano, Thaler Neto, André, Knob, Deise Aline, Alessio, Dileta Regina Moro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58353
Resumo: Technical regulations that determine milk quality standards in Brazil establish the minimum criteria that the processing industry's raw material must present. These rules can challenge the logistics sector (transport) to maintain adequate milk conservation levels. We aimed to evaluate the influence of bulk transport and storage conditions on refrigerated raw milk quality. The experiment was carried out in a dairy industry in Santa Catarina State. Information and samples of refrigerated raw milk were collected from dairy farms, from isothermal compartments of milk trucks, and from the industry's storage silo. These samples were submitted to microbiological analysis, somatic cell count (SCC), and physicochemical analysis. The results were evaluated by ANOVA and multivariate analysis (factor analysis). The transport of raw milk in bulk and the transfer of raw material to the industrial silo worsened the milk's microbiological quality (p < 0.0001) for standard plate count (SPC) and psychrotrophic microorganism count (PMC), without affecting, the physicochemical characteristics of the milk (p > 0.05). Poor hygienic conditions in milk storage rooms, in the refrigeration bulk tanks of the dairy farms, and during the transport, as well as the transport on longer routes, were related to higher SPC and psychrotrophic count while receiving milk by the dairy industry with higher temperatures was only associated with higher SPC.
id UEM-7_50708e886c9c3e295f297359054e01c2
oai_identifier_str oai:periodicos.uem.br/ojs:article/58353
network_acronym_str UEM-7
network_name_str Acta Scientiarum. Animal Sciences (Online)
repository_id_str
spelling Quality of refrigerated raw milk according to the bulk transport conditionsQuality of refrigerated raw milk according to the bulk transport conditionsmicrobiological quality; psychrotrophic microorganisms; standard plate count.microbiological quality; psychrotrophic microorganisms; standard plate count.Technical regulations that determine milk quality standards in Brazil establish the minimum criteria that the processing industry's raw material must present. These rules can challenge the logistics sector (transport) to maintain adequate milk conservation levels. We aimed to evaluate the influence of bulk transport and storage conditions on refrigerated raw milk quality. The experiment was carried out in a dairy industry in Santa Catarina State. Information and samples of refrigerated raw milk were collected from dairy farms, from isothermal compartments of milk trucks, and from the industry's storage silo. These samples were submitted to microbiological analysis, somatic cell count (SCC), and physicochemical analysis. The results were evaluated by ANOVA and multivariate analysis (factor analysis). The transport of raw milk in bulk and the transfer of raw material to the industrial silo worsened the milk's microbiological quality (p < 0.0001) for standard plate count (SPC) and psychrotrophic microorganism count (PMC), without affecting, the physicochemical characteristics of the milk (p > 0.05). Poor hygienic conditions in milk storage rooms, in the refrigeration bulk tanks of the dairy farms, and during the transport, as well as the transport on longer routes, were related to higher SPC and psychrotrophic count while receiving milk by the dairy industry with higher temperatures was only associated with higher SPC.Technical regulations that determine milk quality standards in Brazil establish the minimum criteria that the processing industry's raw material must present. These rules can challenge the logistics sector (transport) to maintain adequate milk conservation levels. We aimed to evaluate the influence of bulk transport and storage conditions on refrigerated raw milk quality. The experiment was carried out in a dairy industry in Santa Catarina State. Information and samples of refrigerated raw milk were collected from dairy farms, from isothermal compartments of milk trucks, and from the industry's storage silo. These samples were submitted to microbiological analysis, somatic cell count (SCC), and physicochemical analysis. The results were evaluated by ANOVA and multivariate analysis (factor analysis). The transport of raw milk in bulk and the transfer of raw material to the industrial silo worsened the milk's microbiological quality (p < 0.0001) for standard plate count (SPC) and psychrotrophic microorganism count (PMC), without affecting, the physicochemical characteristics of the milk (p > 0.05). Poor hygienic conditions in milk storage rooms, in the refrigeration bulk tanks of the dairy farms, and during the transport, as well as the transport on longer routes, were related to higher SPC and psychrotrophic count while receiving milk by the dairy industry with higher temperatures was only associated with higher SPC.Editora da Universidade Estadual de Maringá2022-12-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5835310.4025/actascianimsci.v45i1.58353Acta Scientiarum. Animal Sciences; Vol 45 (2023): Publicação contínua; e58353Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e583531807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58353/751375155123Copyright (c) 2023 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFelipus, Nadine Cristina Bajaluk, Sergio Antonio Bogdano Thaler Neto, AndréKnob, Deise AlineAlessio, Dileta Regina Moro 2023-02-15T16:52:02Zoai:periodicos.uem.br/ojs:article/58353Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2023-02-15T16:52:02Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Quality of refrigerated raw milk according to the bulk transport conditions
Quality of refrigerated raw milk according to the bulk transport conditions
title Quality of refrigerated raw milk according to the bulk transport conditions
spellingShingle Quality of refrigerated raw milk according to the bulk transport conditions
Felipus, Nadine Cristina
microbiological quality; psychrotrophic microorganisms; standard plate count.
microbiological quality; psychrotrophic microorganisms; standard plate count.
title_short Quality of refrigerated raw milk according to the bulk transport conditions
title_full Quality of refrigerated raw milk according to the bulk transport conditions
title_fullStr Quality of refrigerated raw milk according to the bulk transport conditions
title_full_unstemmed Quality of refrigerated raw milk according to the bulk transport conditions
title_sort Quality of refrigerated raw milk according to the bulk transport conditions
author Felipus, Nadine Cristina
author_facet Felipus, Nadine Cristina
Bajaluk, Sergio Antonio Bogdano
Thaler Neto, André
Knob, Deise Aline
Alessio, Dileta Regina Moro
author_role author
author2 Bajaluk, Sergio Antonio Bogdano
Thaler Neto, André
Knob, Deise Aline
Alessio, Dileta Regina Moro
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Felipus, Nadine Cristina
Bajaluk, Sergio Antonio Bogdano
Thaler Neto, André
Knob, Deise Aline
Alessio, Dileta Regina Moro
dc.subject.por.fl_str_mv microbiological quality; psychrotrophic microorganisms; standard plate count.
microbiological quality; psychrotrophic microorganisms; standard plate count.
topic microbiological quality; psychrotrophic microorganisms; standard plate count.
microbiological quality; psychrotrophic microorganisms; standard plate count.
description Technical regulations that determine milk quality standards in Brazil establish the minimum criteria that the processing industry's raw material must present. These rules can challenge the logistics sector (transport) to maintain adequate milk conservation levels. We aimed to evaluate the influence of bulk transport and storage conditions on refrigerated raw milk quality. The experiment was carried out in a dairy industry in Santa Catarina State. Information and samples of refrigerated raw milk were collected from dairy farms, from isothermal compartments of milk trucks, and from the industry's storage silo. These samples were submitted to microbiological analysis, somatic cell count (SCC), and physicochemical analysis. The results were evaluated by ANOVA and multivariate analysis (factor analysis). The transport of raw milk in bulk and the transfer of raw material to the industrial silo worsened the milk's microbiological quality (p < 0.0001) for standard plate count (SPC) and psychrotrophic microorganism count (PMC), without affecting, the physicochemical characteristics of the milk (p > 0.05). Poor hygienic conditions in milk storage rooms, in the refrigeration bulk tanks of the dairy farms, and during the transport, as well as the transport on longer routes, were related to higher SPC and psychrotrophic count while receiving milk by the dairy industry with higher temperatures was only associated with higher SPC.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58353
10.4025/actascianimsci.v45i1.58353
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58353
identifier_str_mv 10.4025/actascianimsci.v45i1.58353
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/58353/751375155123
dc.rights.driver.fl_str_mv Copyright (c) 2023 Acta Scientiarum. Animal Sciences
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Acta Scientiarum. Animal Sciences
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 45 (2023): Publicação contínua; e58353
Acta Scientiarum. Animal Sciences; v. 45 (2023): Publicação contínua; e58353
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
_version_ 1799315364196122624