Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15134 |
Resumo: | A study was carried out to evaluate the protein fraction and in vitro dry matter digestibility of marandu, xaraes grasses and campo grande in monocropping and intercropping systems under different planting methods, for a period of two years. The experimental design was a complete randomized block with four replications. The treatments consisted of the following crop systems: campo grande in monocropping; xaraés grass in monocropping; marandu grass in monocropping; xaraés intercropped with campo grande in rows; xaraés intercropped with campo grande, broadcast; marandu grass intercropped with campo grande in rows; and marandu intercropped with campo grand, broadcast. The evaluations were conducted for two years, consisting of seasonal evaluations (autumn, winter, spring and summer) in the same plots, with repeated measurements over time. The results showed that xaraes and marandu grasses were similar between crop systems, indicating that both can be intercropped with campo grande. The intercropping of campo grande with Brachiaria brizantha cultivars improved the protein fraction and digestibility. The row method of planting provided better protein fractions and in vitro dry matter digestibility. |
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Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134Brachiaria brizanthapersistenceStylosanthes spp.nutritional valueA study was carried out to evaluate the protein fraction and in vitro dry matter digestibility of marandu, xaraes grasses and campo grande in monocropping and intercropping systems under different planting methods, for a period of two years. The experimental design was a complete randomized block with four replications. The treatments consisted of the following crop systems: campo grande in monocropping; xaraés grass in monocropping; marandu grass in monocropping; xaraés intercropped with campo grande in rows; xaraés intercropped with campo grande, broadcast; marandu grass intercropped with campo grande in rows; and marandu intercropped with campo grand, broadcast. The evaluations were conducted for two years, consisting of seasonal evaluations (autumn, winter, spring and summer) in the same plots, with repeated measurements over time. The results showed that xaraes and marandu grasses were similar between crop systems, indicating that both can be intercropped with campo grande. The intercropping of campo grande with Brachiaria brizantha cultivars improved the protein fraction and digestibility. The row method of planting provided better protein fractions and in vitro dry matter digestibility. Editora da Universidade Estadual de Maringá2012-08-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de Campoapplication/pdfapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1513410.4025/actascianimsci.v35i1.15134Acta Scientiarum. Animal Sciences; Vol 35 No 1 (2013); 63-71Acta Scientiarum. Animal Sciences; v. 35 n. 1 (2013); 63-711807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15134/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15134/pdf_1Moreira, Juliane Ferreira MoraisCosta, Kátia Aparecida de PinhoSeveriano, Eduardo da CostaEpifânio, Patrícia SoaresCrunivel, Welma SantosGuimarães, Kátia Cyleneinfo:eu-repo/semantics/openAccess2024-05-17T13:04:31Zoai:periodicos.uem.br/ojs:article/15134Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04:31Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134 |
title |
Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134 |
spellingShingle |
Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134 Moreira, Juliane Ferreira Morais Brachiaria brizantha persistence Stylosanthes spp. nutritional value |
title_short |
Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134 |
title_full |
Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134 |
title_fullStr |
Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134 |
title_full_unstemmed |
Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134 |
title_sort |
Protein fraction and digestibility of marandu, xaraes and campo grande grasses in monocropping and intercropping systems under different sowing methods - doi: 10.4025/actascianimsci.v35i1.15134 |
author |
Moreira, Juliane Ferreira Morais |
author_facet |
Moreira, Juliane Ferreira Morais Costa, Kátia Aparecida de Pinho Severiano, Eduardo da Costa Epifânio, Patrícia Soares Crunivel, Welma Santos Guimarães, Kátia Cylene |
author_role |
author |
author2 |
Costa, Kátia Aparecida de Pinho Severiano, Eduardo da Costa Epifânio, Patrícia Soares Crunivel, Welma Santos Guimarães, Kátia Cylene |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Moreira, Juliane Ferreira Morais Costa, Kátia Aparecida de Pinho Severiano, Eduardo da Costa Epifânio, Patrícia Soares Crunivel, Welma Santos Guimarães, Kátia Cylene |
dc.subject.por.fl_str_mv |
Brachiaria brizantha persistence Stylosanthes spp. nutritional value |
topic |
Brachiaria brizantha persistence Stylosanthes spp. nutritional value |
description |
A study was carried out to evaluate the protein fraction and in vitro dry matter digestibility of marandu, xaraes grasses and campo grande in monocropping and intercropping systems under different planting methods, for a period of two years. The experimental design was a complete randomized block with four replications. The treatments consisted of the following crop systems: campo grande in monocropping; xaraés grass in monocropping; marandu grass in monocropping; xaraés intercropped with campo grande in rows; xaraés intercropped with campo grande, broadcast; marandu grass intercropped with campo grande in rows; and marandu intercropped with campo grand, broadcast. The evaluations were conducted for two years, consisting of seasonal evaluations (autumn, winter, spring and summer) in the same plots, with repeated measurements over time. The results showed that xaraes and marandu grasses were similar between crop systems, indicating that both can be intercropped with campo grande. The intercropping of campo grande with Brachiaria brizantha cultivars improved the protein fraction and digestibility. The row method of planting provided better protein fractions and in vitro dry matter digestibility. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-08-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15134 10.4025/actascianimsci.v35i1.15134 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15134 |
identifier_str_mv |
10.4025/actascianimsci.v35i1.15134 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15134/pdf https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/15134/pdf_1 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 35 No 1 (2013); 63-71 Acta Scientiarum. Animal Sciences; v. 35 n. 1 (2013); 63-71 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315360683393024 |