Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase

Detalhes bibliográficos
Autor(a) principal: Gonçalves, Giovani Sampaio
Data de Publicação: 2008
Outros Autores: Furuya, Wilson Massamitu, Ribeiro, Ricardo Pereira, Furuya, Valéria Rossetto Barriviera, Soares, Claudemir Martins
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
DOI: 10.4025/actascianimsci.v24i0.2620
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2620
Resumo: This research aimed to investigate the effects of canola bran (CB) inclusion, replacing the soybean bran crude protein in piavuçu diet, Leporinus macrocephalus (Garavello & Britski) (Characiformes, Anastomidae), in initial phase. One hundred fingerlings (8.51 ± 0.07g) were assigned to a completely randomized block design with five replications, totalizing 25 fishes per treatment. Four isocaloric (3,000kcal ED/kg) and isoproteic (30% CP) diets were formulated, based on corn, soybean bran and fish flour, containing 0%; 19.12%; 38.24% and 57.36% CB. Variance analysis showed no effect of CB inclusion on feed intake survival, carcass yield and composition, visceral fat and hepato somatic index. Quadratic effect of CM inclusion was observed (11,19%) on weight gain. Feed gain ratio and protein efficiency ratio were negatively influenced by CB inclusion. The inclusion of 11.19% CB resulted in better performance and carcass yield.
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spelling Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phaseFarelo de canola na alimentação do piavuçu, Leporinus macrocephalus (Garavello & Britski), na fase inicialdesempenhofarelo de canolaLeporinus macrocephaluspiavuçu5.04.00.00-2 ZootecniaThis research aimed to investigate the effects of canola bran (CB) inclusion, replacing the soybean bran crude protein in piavuçu diet, Leporinus macrocephalus (Garavello & Britski) (Characiformes, Anastomidae), in initial phase. One hundred fingerlings (8.51 ± 0.07g) were assigned to a completely randomized block design with five replications, totalizing 25 fishes per treatment. Four isocaloric (3,000kcal ED/kg) and isoproteic (30% CP) diets were formulated, based on corn, soybean bran and fish flour, containing 0%; 19.12%; 38.24% and 57.36% CB. Variance analysis showed no effect of CB inclusion on feed intake survival, carcass yield and composition, visceral fat and hepato somatic index. Quadratic effect of CM inclusion was observed (11,19%) on weight gain. Feed gain ratio and protein efficiency ratio were negatively influenced by CB inclusion. The inclusion of 11.19% CB resulted in better performance and carcass yield.O presente estudo teve por objetivo determinar os efeitos da inclusão de farelo de canola (FC) em substituição à proteína do farelo de soja (FS) na alimentação do piavuçú, Leporinus macrocephalus (Garavello & Britski) (Characiformes, Anastomidae), na fase inicial. Foram utilizados 100 alevinos (8,51 ± 0,07g), distribuídos em blocos casualizados com quatro tratamentos, cinco repetições, sendo que cada unidade experimental era constituída por cinco peixes. Foram elaboradas quatro rações isocalóricas (3.000kcal ED/kg) e isoprotéicas (30% de PB com base em milho, farelo de soja e farinha de peixe, contendo 0%, 19%,12%; 38%,24% e 57,36% de FC). A análise de variância não apresentou efeitos dos níveis de inclusão de FC sobre as variáveis de consumo, sobrevivência, rendimento e composição química da carcaça, gordura visceral e índice hepatossomático. Foi observado efeito quadrático dos níveis de inclusão sobre a porcentagem de ganho de peso, ocorrendo o ponto máximo no nível de 19,11% de inclusão de FC. Com o aumento nos níveis de FC, foi observado piora linear sobre a conversão alimentar e taxa de eficiência protéica. A inclusão de 11,19% de FC resultou em melhor desempenho e rendimento de carcaça.Editora da Universidade Estadual de Maringá2008-04-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/262010.4025/actascianimsci.v24i0.2620Acta Scientiarum. Animal Sciences; Vol 24 (2002); 921-925Acta Scientiarum. Animal Sciences; v. 24 (2002); 921-9251807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2620/1726Gonçalves, Giovani SampaioFuruya, Wilson MassamituRibeiro, Ricardo PereiraFuruya, Valéria Rossetto BarrivieraSoares, Claudemir Martinsinfo:eu-repo/semantics/openAccess2024-05-17T13:03:46Zoai:periodicos.uem.br/ojs:article/2620Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:46Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
Farelo de canola na alimentação do piavuçu, Leporinus macrocephalus (Garavello & Britski), na fase inicial
title Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
spellingShingle Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
Gonçalves, Giovani Sampaio
desempenho
farelo de canola
Leporinus macrocephalus
piavuçu
5.04.00.00-2 Zootecnia
Gonçalves, Giovani Sampaio
desempenho
farelo de canola
Leporinus macrocephalus
piavuçu
5.04.00.00-2 Zootecnia
title_short Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
title_full Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
title_fullStr Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
title_full_unstemmed Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
title_sort Canola bran in piavuçu Leporinus macrocephalus (Garavello & Britski) feeding, during initial phase
author Gonçalves, Giovani Sampaio
author_facet Gonçalves, Giovani Sampaio
Gonçalves, Giovani Sampaio
Furuya, Wilson Massamitu
Ribeiro, Ricardo Pereira
Furuya, Valéria Rossetto Barriviera
Soares, Claudemir Martins
Furuya, Wilson Massamitu
Ribeiro, Ricardo Pereira
Furuya, Valéria Rossetto Barriviera
Soares, Claudemir Martins
author_role author
author2 Furuya, Wilson Massamitu
Ribeiro, Ricardo Pereira
Furuya, Valéria Rossetto Barriviera
Soares, Claudemir Martins
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Gonçalves, Giovani Sampaio
Furuya, Wilson Massamitu
Ribeiro, Ricardo Pereira
Furuya, Valéria Rossetto Barriviera
Soares, Claudemir Martins
dc.subject.por.fl_str_mv desempenho
farelo de canola
Leporinus macrocephalus
piavuçu
5.04.00.00-2 Zootecnia
topic desempenho
farelo de canola
Leporinus macrocephalus
piavuçu
5.04.00.00-2 Zootecnia
description This research aimed to investigate the effects of canola bran (CB) inclusion, replacing the soybean bran crude protein in piavuçu diet, Leporinus macrocephalus (Garavello & Britski) (Characiformes, Anastomidae), in initial phase. One hundred fingerlings (8.51 ± 0.07g) were assigned to a completely randomized block design with five replications, totalizing 25 fishes per treatment. Four isocaloric (3,000kcal ED/kg) and isoproteic (30% CP) diets were formulated, based on corn, soybean bran and fish flour, containing 0%; 19.12%; 38.24% and 57.36% CB. Variance analysis showed no effect of CB inclusion on feed intake survival, carcass yield and composition, visceral fat and hepato somatic index. Quadratic effect of CM inclusion was observed (11,19%) on weight gain. Feed gain ratio and protein efficiency ratio were negatively influenced by CB inclusion. The inclusion of 11.19% CB resulted in better performance and carcass yield.
publishDate 2008
dc.date.none.fl_str_mv 2008-04-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2620
10.4025/actascianimsci.v24i0.2620
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2620
identifier_str_mv 10.4025/actascianimsci.v24i0.2620
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2620/1726
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 24 (2002); 921-925
Acta Scientiarum. Animal Sciences; v. 24 (2002); 921-925
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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dc.identifier.doi.none.fl_str_mv 10.4025/actascianimsci.v24i0.2620

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