Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666 |
Resumo: | The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of pasteurized milk and coalho cheese developed with high (> 800,000 cells mL-1) and low SCC levels (<200,000 cells mL-1). Seasonality did not affect fat content, casein, lactose, total solids, defatted dry extract and SCC, but lower protein levels than May and June were observed from July to September. Based on the SCC results, milk from refrigeration tanks was classified as low SCC and high SCC. The samples were used to obtain pasteurized milk and coalho cheese which were sensorially evaluated for general appearance, odor and flavor by a panel of untrained tasters using a hedonic scale of 9 points. Pasteurized milk with high and low SCC presented pleasant sensory characteristics to the consumer up until two days of storage. The same behavior was observed for coalho cheese at 20 and 40 days of shelf life, respectively. |
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Acta Scientiarum. Animal Sciences (Online) |
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Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheesedairy productsmastitismilk compositionmilk qualityrefrigeration tankshelf life. The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of pasteurized milk and coalho cheese developed with high (> 800,000 cells mL-1) and low SCC levels (<200,000 cells mL-1). Seasonality did not affect fat content, casein, lactose, total solids, defatted dry extract and SCC, but lower protein levels than May and June were observed from July to September. Based on the SCC results, milk from refrigeration tanks was classified as low SCC and high SCC. The samples were used to obtain pasteurized milk and coalho cheese which were sensorially evaluated for general appearance, odor and flavor by a panel of untrained tasters using a hedonic scale of 9 points. Pasteurized milk with high and low SCC presented pleasant sensory characteristics to the consumer up until two days of storage. The same behavior was observed for coalho cheese at 20 and 40 days of shelf life, respectively.Editora da Universidade Estadual de Maringá2019-04-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/mswordapplication/mswordapplication/vnd.openxmlformats-officedocument.wordprocessingml.documentapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4466610.4025/actascianimsci.v41i1.44666Acta Scientiarum. Animal Sciences; Vol 41 (2019): Publicação Contínua; e44666Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e446661807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666/751375147654https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666/751375147655https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666/751375147656https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666/751375147657Copyright (c) 2019 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Edine Roberta deOliveira, Juliana Paula Felipe deBezerra, Maria de FátimaBorba, Luis Henrique FernandesBezerra, Joadilza da SilvaRangel, Adriano Henrique do Nascimento2019-07-17T08:32:21Zoai:periodicos.uem.br/ojs:article/44666Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2019-07-17T08:32:21Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese |
title |
Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese |
spellingShingle |
Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese Lima, Edine Roberta de dairy products mastitis milk composition milk quality refrigeration tank shelf life. |
title_short |
Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese |
title_full |
Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese |
title_fullStr |
Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese |
title_full_unstemmed |
Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese |
title_sort |
Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese |
author |
Lima, Edine Roberta de |
author_facet |
Lima, Edine Roberta de Oliveira, Juliana Paula Felipe de Bezerra, Maria de Fátima Borba, Luis Henrique Fernandes Bezerra, Joadilza da Silva Rangel, Adriano Henrique do Nascimento |
author_role |
author |
author2 |
Oliveira, Juliana Paula Felipe de Bezerra, Maria de Fátima Borba, Luis Henrique Fernandes Bezerra, Joadilza da Silva Rangel, Adriano Henrique do Nascimento |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Lima, Edine Roberta de Oliveira, Juliana Paula Felipe de Bezerra, Maria de Fátima Borba, Luis Henrique Fernandes Bezerra, Joadilza da Silva Rangel, Adriano Henrique do Nascimento |
dc.subject.por.fl_str_mv |
dairy products mastitis milk composition milk quality refrigeration tank shelf life. |
topic |
dairy products mastitis milk composition milk quality refrigeration tank shelf life. |
description |
The objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of pasteurized milk and coalho cheese developed with high (> 800,000 cells mL-1) and low SCC levels (<200,000 cells mL-1). Seasonality did not affect fat content, casein, lactose, total solids, defatted dry extract and SCC, but lower protein levels than May and June were observed from July to September. Based on the SCC results, milk from refrigeration tanks was classified as low SCC and high SCC. The samples were used to obtain pasteurized milk and coalho cheese which were sensorially evaluated for general appearance, odor and flavor by a panel of untrained tasters using a hedonic scale of 9 points. Pasteurized milk with high and low SCC presented pleasant sensory characteristics to the consumer up until two days of storage. The same behavior was observed for coalho cheese at 20 and 40 days of shelf life, respectively. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-04-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666 10.4025/actascianimsci.v41i1.44666 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666 |
identifier_str_mv |
10.4025/actascianimsci.v41i1.44666 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666/pdf https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666/751375147654 https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666/751375147655 https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666/751375147656 https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/44666/751375147657 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword application/msword application/vnd.openxmlformats-officedocument.wordprocessingml.document application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 41 (2019): Publicação Contínua; e44666 Acta Scientiarum. Animal Sciences; v. 41 (2019): Publicação Contínua; e44666 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315362431369216 |