Microbial protein synthesis and nitrogen metabolism in cows bred on tropical pasture and fed on cassava root and corn

• Autor(a) principal: Silva, Ádler Carvalho da
• Data de Publicação: 2014
• Outros Autores: Figueiredo, Mauro Pereira de, Bonomo, Paulo, Pereira, Mara Lúcia Albuquerque, Luz, Yann dos Santos, Santos, Edileusa de Jesus
• Tipo de documento: Artigo
• Idioma: eng; por
• Título da fonte: Acta Scientiarum. Animal Sciences (Online)
• DOI: 10.4025/actascianimsci.v36i2.22161
• Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/22161
• topic: microbial nitrogen; purine derivatives; urea nitrogen plasma

Current experiment evaluated the effect of replacement of full corn meal by dehydrated ground cassava roots at levels 0%, 25%, 50%, 75% and 100% in experimental supplements for lactating cows grazing on irrigated and fertilized tropical pastures. Ten Holstein cows were divided into two 5 x 5 Latin squares, with average initial 150 days of lactation, milk production 22±3.30 kg day-1 at the beginning of experiment and initial body weight of 603±65 kg. Cows were maintained on pasture consisting of elephant grass (Pennisetum purpureum, Schum) cultivar Pioneiro, intercropped with Tifton 85 (Cynodon nlemfuensis), fertilized with 600 kg nitrogen per hectare year-1. There was no significant difference (p > 0.05) between the substitution levels of corn meal by ground and dehydrated cassava root in the concentrate on the synthesis of microbial protein with an estimated average of 1,288.49 g day-1 and efficiency in the synthesis of microbial protein per kilogram of TDN with estimated average of 91.30 g kg-1 TDN. Nitrogen equilibrium showed an estimated average of 218.79 g day-1 of retained nitrogen. The microbial protein synthesis and nitrogen balance were not affected by treatments.