Nutritional composition of pre-dried silage of different winter cereals
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500 |
Resumo: | This study aimed to assess the chemical composition of the forage and pre-dried silage from twelve winter cereals harvested at pre-flowering. We used black oat (Avena strigosa) cv. EMB 139 and cv. IAPAR 61; white oat (Avena sativa) cv. IPR and 126 hp. URS Taura; barley (Hordeum vulgare) cv. BRS Brau and cv. BRS Cauê; wheat (Triticum aestivum) cv. BRS Umbu and cv. BRS Tarumã; rye (Secale cereale) cv. Temprano and cv. BRS Serrano; and triticale (X. Triticosecale) cv. IPR and 111 hp. BRS Saturno. Plants were harvested at pre-flowering, when they were pre-dried and ensiled. The analysis of variance evidenced nutritional differences between species and cultivars. Triticale cv. IPR 111 showed notorious chemical characteristics in relation to the other treatments, highest protein content (113.7 g kg-1) and lower content of NDF and ADF (657.9 and 380.9 g kg-1, respectively). Among the pre-dried silages, barley cv. BRS Cauê had the highest level of NDT (614.7 g kg-1). Triticale cv. IPR 111 was shown as a high-quality nutritional food as forage and kept these characteristics after conservation. On the other hand, the pre-dried silage of barley cv. BRS Cauê showed the highest potential for nutrient degradability. |
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Acta Scientiarum. Animal Sciences (Online) |
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Nutritional composition of pre-dried silage of different winter cerealsbromatological compositioncrude proteinvegetative stagewilted silage. This study aimed to assess the chemical composition of the forage and pre-dried silage from twelve winter cereals harvested at pre-flowering. We used black oat (Avena strigosa) cv. EMB 139 and cv. IAPAR 61; white oat (Avena sativa) cv. IPR and 126 hp. URS Taura; barley (Hordeum vulgare) cv. BRS Brau and cv. BRS Cauê; wheat (Triticum aestivum) cv. BRS Umbu and cv. BRS Tarumã; rye (Secale cereale) cv. Temprano and cv. BRS Serrano; and triticale (X. Triticosecale) cv. IPR and 111 hp. BRS Saturno. Plants were harvested at pre-flowering, when they were pre-dried and ensiled. The analysis of variance evidenced nutritional differences between species and cultivars. Triticale cv. IPR 111 showed notorious chemical characteristics in relation to the other treatments, highest protein content (113.7 g kg-1) and lower content of NDF and ADF (657.9 and 380.9 g kg-1, respectively). Among the pre-dried silages, barley cv. BRS Cauê had the highest level of NDT (614.7 g kg-1). Triticale cv. IPR 111 was shown as a high-quality nutritional food as forage and kept these characteristics after conservation. On the other hand, the pre-dried silage of barley cv. BRS Cauê showed the highest potential for nutrient degradability. Editora da Universidade Estadual de Maringá2018-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4250010.4025/actascianimsci.v40i1.42500Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e42500Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e425001807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMengporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500/751375147134https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500/751375147135Copyright (c) 2018 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessHorst, Egon HenriqueNeumann, MikaelMareze, JulianaLeão, Guilherme Fernando MattosBumbieris Junior, Valter HarryMendes, Marcelo Cruz2019-07-17T08:31:19Zoai:periodicos.uem.br/ojs:article/42500Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2019-07-17T08:31:19Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Nutritional composition of pre-dried silage of different winter cereals |
title |
Nutritional composition of pre-dried silage of different winter cereals |
spellingShingle |
Nutritional composition of pre-dried silage of different winter cereals Horst, Egon Henrique bromatological composition crude protein vegetative stage wilted silage. |
title_short |
Nutritional composition of pre-dried silage of different winter cereals |
title_full |
Nutritional composition of pre-dried silage of different winter cereals |
title_fullStr |
Nutritional composition of pre-dried silage of different winter cereals |
title_full_unstemmed |
Nutritional composition of pre-dried silage of different winter cereals |
title_sort |
Nutritional composition of pre-dried silage of different winter cereals |
author |
Horst, Egon Henrique |
author_facet |
Horst, Egon Henrique Neumann, Mikael Mareze, Juliana Leão, Guilherme Fernando Mattos Bumbieris Junior, Valter Harry Mendes, Marcelo Cruz |
author_role |
author |
author2 |
Neumann, Mikael Mareze, Juliana Leão, Guilherme Fernando Mattos Bumbieris Junior, Valter Harry Mendes, Marcelo Cruz |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Horst, Egon Henrique Neumann, Mikael Mareze, Juliana Leão, Guilherme Fernando Mattos Bumbieris Junior, Valter Harry Mendes, Marcelo Cruz |
dc.subject.por.fl_str_mv |
bromatological composition crude protein vegetative stage wilted silage. |
topic |
bromatological composition crude protein vegetative stage wilted silage. |
description |
This study aimed to assess the chemical composition of the forage and pre-dried silage from twelve winter cereals harvested at pre-flowering. We used black oat (Avena strigosa) cv. EMB 139 and cv. IAPAR 61; white oat (Avena sativa) cv. IPR and 126 hp. URS Taura; barley (Hordeum vulgare) cv. BRS Brau and cv. BRS Cauê; wheat (Triticum aestivum) cv. BRS Umbu and cv. BRS Tarumã; rye (Secale cereale) cv. Temprano and cv. BRS Serrano; and triticale (X. Triticosecale) cv. IPR and 111 hp. BRS Saturno. Plants were harvested at pre-flowering, when they were pre-dried and ensiled. The analysis of variance evidenced nutritional differences between species and cultivars. Triticale cv. IPR 111 showed notorious chemical characteristics in relation to the other treatments, highest protein content (113.7 g kg-1) and lower content of NDF and ADF (657.9 and 380.9 g kg-1, respectively). Among the pre-dried silages, barley cv. BRS Cauê had the highest level of NDT (614.7 g kg-1). Triticale cv. IPR 111 was shown as a high-quality nutritional food as forage and kept these characteristics after conservation. On the other hand, the pre-dried silage of barley cv. BRS Cauê showed the highest potential for nutrient degradability. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500 10.4025/actascianimsci.v40i1.42500 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500 |
identifier_str_mv |
10.4025/actascianimsci.v40i1.42500 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500/pdf https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500/751375147134 https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42500/751375147135 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/vnd.openxmlformats-officedocument.wordprocessingml.document |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e42500 Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e42500 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315362343288832 |