Fine mesquite pod meal on performance, palatability and feed preference in lambs
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804 |
Resumo: | We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for inclusion level above 2.4%. The greatest contribution of FPM inclusion is due to the increase in neutral detergent fiber digestibility. The preference and palatability in feedlot lambs is not affected by the inclusion of 3% FPM. |
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Acta Scientiarum. Animal Sciences (Online) |
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Fine mesquite pod meal on performance, palatability and feed preference in lambsadditivefoodintakedigestibilityaverage daily gainsheep.We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for inclusion level above 2.4%. The greatest contribution of FPM inclusion is due to the increase in neutral detergent fiber digestibility. The preference and palatability in feedlot lambs is not affected by the inclusion of 3% FPM. Editora da Universidade Estadual de Maringá2015-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa de campo e análise laboratórialapplication/pdfapplication/mswordhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2780410.4025/actascianimsci.v37i4.27804Acta Scientiarum. Animal Sciences; Vol 37 No 4 (2015); 411-417Acta Scientiarum. Animal Sciences; v. 37 n. 4 (2015); 411-4171807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMengporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804/pdf_120https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804/751375143806Aguiar, Luzyanne VarjãoPedreira, Márcio dos SantosSilva, Herymá Giovane OliveiraCaires, Dirlane NovaisSilva, Abias SantosSilva, Lázaro Costa dainfo:eu-repo/semantics/openAccess2015-10-26T17:11:06Zoai:periodicos.uem.br/ojs:article/27804Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2015-10-26T17:11:06Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Fine mesquite pod meal on performance, palatability and feed preference in lambs |
title |
Fine mesquite pod meal on performance, palatability and feed preference in lambs |
spellingShingle |
Fine mesquite pod meal on performance, palatability and feed preference in lambs Aguiar, Luzyanne Varjão additive food intake digestibility average daily gain sheep. |
title_short |
Fine mesquite pod meal on performance, palatability and feed preference in lambs |
title_full |
Fine mesquite pod meal on performance, palatability and feed preference in lambs |
title_fullStr |
Fine mesquite pod meal on performance, palatability and feed preference in lambs |
title_full_unstemmed |
Fine mesquite pod meal on performance, palatability and feed preference in lambs |
title_sort |
Fine mesquite pod meal on performance, palatability and feed preference in lambs |
author |
Aguiar, Luzyanne Varjão |
author_facet |
Aguiar, Luzyanne Varjão Pedreira, Márcio dos Santos Silva, Herymá Giovane Oliveira Caires, Dirlane Novais Silva, Abias Santos Silva, Lázaro Costa da |
author_role |
author |
author2 |
Pedreira, Márcio dos Santos Silva, Herymá Giovane Oliveira Caires, Dirlane Novais Silva, Abias Santos Silva, Lázaro Costa da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Aguiar, Luzyanne Varjão Pedreira, Márcio dos Santos Silva, Herymá Giovane Oliveira Caires, Dirlane Novais Silva, Abias Santos Silva, Lázaro Costa da |
dc.subject.por.fl_str_mv |
additive food intake digestibility average daily gain sheep. |
topic |
additive food intake digestibility average daily gain sheep. |
description |
We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for inclusion level above 2.4%. The greatest contribution of FPM inclusion is due to the increase in neutral detergent fiber digestibility. The preference and palatability in feedlot lambs is not affected by the inclusion of 3% FPM. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa de campo e análise laboratórial |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804 10.4025/actascianimsci.v37i4.27804 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804 |
identifier_str_mv |
10.4025/actascianimsci.v37i4.27804 |
dc.language.iso.fl_str_mv |
eng por |
language |
eng por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804/pdf_120 https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804/751375143806 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/msword |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 37 No 4 (2015); 411-417 Acta Scientiarum. Animal Sciences; v. 37 n. 4 (2015); 411-417 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315361347141632 |