Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake

Detalhes bibliográficos
Autor(a) principal: Vieira Filho, Javer Alves
Data de Publicação: 2015
Outros Autores: Garcia, Edivaldo Antônio, Seraphim, Odivaldo José, Murakami, Elise Saori Floriano, Molino, Andréa Britto, Santos, Graciene Conceição dos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/25561
Resumo: The influence of maize corn size and texture on the performance parameters of laying hens and power consumption required for grinding maize corn were evaluated. The experiment was carried out on 384 Isa Brown hens, 36 weeks old, penned in a conventional aviary with 562.5 cm2 bird-1 stocking rate. The treatments were distributed in a completely randomized 2 x 3 factorial design (maize textures: flint and dent; and milling degree: fine, medium and coarse) with eight replicates of eight birds per plot. Data were evaluated with SISVAR and means were compared by Tukey’s test at 5% probability. Difference was reported for the variable texture and flint increased the variables feed intake and egg weight. Significant difference in the characteristics of egg quality occurred only for the colorof the yolk. Larger corn sizes consumed less electricity during grinding. The maize flint cultivar had a lower 31.7% power consumption when compared to that of the dent cultivar. 
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spelling Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intakefeed consumptionenergy efficiencyprocessingproduction of eggsThe influence of maize corn size and texture on the performance parameters of laying hens and power consumption required for grinding maize corn were evaluated. The experiment was carried out on 384 Isa Brown hens, 36 weeks old, penned in a conventional aviary with 562.5 cm2 bird-1 stocking rate. The treatments were distributed in a completely randomized 2 x 3 factorial design (maize textures: flint and dent; and milling degree: fine, medium and coarse) with eight replicates of eight birds per plot. Data were evaluated with SISVAR and means were compared by Tukey’s test at 5% probability. Difference was reported for the variable texture and flint increased the variables feed intake and egg weight. Significant difference in the characteristics of egg quality occurred only for the colorof the yolk. Larger corn sizes consumed less electricity during grinding. The maize flint cultivar had a lower 31.7% power consumption when compared to that of the dent cultivar. Editora da Universidade Estadual de Maringá2015-08-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/2556110.4025/actascianimsci.v37i3.25561Acta Scientiarum. Animal Sciences; Vol 37 No 3 (2015); 301-306Acta Scientiarum. Animal Sciences; v. 37 n. 3 (2015); 301-3061807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/25561/pdf_106Vieira Filho, Javer AlvesGarcia, Edivaldo AntônioSeraphim, Odivaldo JoséMurakami, Elise Saori FlorianoMolino, Andréa BrittoSantos, Graciene Conceição dosinfo:eu-repo/semantics/openAccess2015-08-05T14:20:38Zoai:periodicos.uem.br/ojs:article/25561Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2015-08-05T14:20:38Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake
title Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake
spellingShingle Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake
Vieira Filho, Javer Alves
feed consumption
energy efficiency
processing
production of eggs
title_short Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake
title_full Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake
title_fullStr Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake
title_full_unstemmed Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake
title_sort Maize kernel size and texture: production parameters, quality of eggs of the laying hens and electricity intake
author Vieira Filho, Javer Alves
author_facet Vieira Filho, Javer Alves
Garcia, Edivaldo Antônio
Seraphim, Odivaldo José
Murakami, Elise Saori Floriano
Molino, Andréa Britto
Santos, Graciene Conceição dos
author_role author
author2 Garcia, Edivaldo Antônio
Seraphim, Odivaldo José
Murakami, Elise Saori Floriano
Molino, Andréa Britto
Santos, Graciene Conceição dos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Vieira Filho, Javer Alves
Garcia, Edivaldo Antônio
Seraphim, Odivaldo José
Murakami, Elise Saori Floriano
Molino, Andréa Britto
Santos, Graciene Conceição dos
dc.subject.por.fl_str_mv feed consumption
energy efficiency
processing
production of eggs
topic feed consumption
energy efficiency
processing
production of eggs
description The influence of maize corn size and texture on the performance parameters of laying hens and power consumption required for grinding maize corn were evaluated. The experiment was carried out on 384 Isa Brown hens, 36 weeks old, penned in a conventional aviary with 562.5 cm2 bird-1 stocking rate. The treatments were distributed in a completely randomized 2 x 3 factorial design (maize textures: flint and dent; and milling degree: fine, medium and coarse) with eight replicates of eight birds per plot. Data were evaluated with SISVAR and means were compared by Tukey’s test at 5% probability. Difference was reported for the variable texture and flint increased the variables feed intake and egg weight. Significant difference in the characteristics of egg quality occurred only for the colorof the yolk. Larger corn sizes consumed less electricity during grinding. The maize flint cultivar had a lower 31.7% power consumption when compared to that of the dent cultivar. 
publishDate 2015
dc.date.none.fl_str_mv 2015-08-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/25561
10.4025/actascianimsci.v37i3.25561
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/25561
identifier_str_mv 10.4025/actascianimsci.v37i3.25561
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/25561/pdf_106
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 37 No 3 (2015); 301-306
Acta Scientiarum. Animal Sciences; v. 37 n. 3 (2015); 301-306
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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