Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
DOI: | 10.4025/actascianimsci.v43i1.48126 |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48126 |
Resumo: | Flaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective of this study was to determine the in vitro antioxidant capacity of diets containing a combination of flaxseed oil (FO) and clove leaf essential oil (CLEO), as well as to use zebrafish (Danio rerio) to assess their effect on the animals’ growth. Fifty days after hatching, a total of 420 male specimens (0.29 ± 0.04 g) were divided into seven groups for each diet and fed for 55 days to be used, with the diets being: control, absent FO and CLEO; 3% FO + 0.5% CLEO; 3% FO + 1% CLEO; 6% FO + 0.5% CLEO; 6% FO + 1% CLEO; 9% FO + 0.5% CLEO and 9% FO + 1% CLEO. Antioxidant activity was determined through DPPH (2,2-diphenyl-1-picrylhydrazyl) tests, showing interaction effect between factors (FO x CLEO, p < 0.05); the diets containing 1% combined with 3, 6 or 9% of FO presented means higher than those of the 0.5% diets. No mortality was observed during the experiment. For final weight and weight gain, there was no interaction effect (p > 0.05), only isolated effect for FO, with the fish fed 6 and 9% diets having the best results. Final total length and specific growth rates showed interaction effect (p < 0.05). As for specific growth rates, the best response was that of the diet with 6% FO and 0.5% CLEO. Final length showed increase with FO levels, even when there was association with 0.5 or 1% of CLEO. Therefore, combined use of 9% of FL with 0.5% of CLEO is recommended for zebrafish. |
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Acta Scientiarum. Animal Sciences (Online) |
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Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)antioxidant; α-linolenic acid; DPPH; Daniorerio.antioxidant; α-linolenic acid; DPPH; Daniorerio.Flaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective of this study was to determine the in vitro antioxidant capacity of diets containing a combination of flaxseed oil (FO) and clove leaf essential oil (CLEO), as well as to use zebrafish (Danio rerio) to assess their effect on the animals’ growth. Fifty days after hatching, a total of 420 male specimens (0.29 ± 0.04 g) were divided into seven groups for each diet and fed for 55 days to be used, with the diets being: control, absent FO and CLEO; 3% FO + 0.5% CLEO; 3% FO + 1% CLEO; 6% FO + 0.5% CLEO; 6% FO + 1% CLEO; 9% FO + 0.5% CLEO and 9% FO + 1% CLEO. Antioxidant activity was determined through DPPH (2,2-diphenyl-1-picrylhydrazyl) tests, showing interaction effect between factors (FO x CLEO, p < 0.05); the diets containing 1% combined with 3, 6 or 9% of FO presented means higher than those of the 0.5% diets. No mortality was observed during the experiment. For final weight and weight gain, there was no interaction effect (p > 0.05), only isolated effect for FO, with the fish fed 6 and 9% diets having the best results. Final total length and specific growth rates showed interaction effect (p < 0.05). As for specific growth rates, the best response was that of the diet with 6% FO and 0.5% CLEO. Final length showed increase with FO levels, even when there was association with 0.5 or 1% of CLEO. Therefore, combined use of 9% of FL with 0.5% of CLEO is recommended for zebrafish.Flaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective of this study was to determine the in vitro antioxidant capacity of diets containing a combination of flaxseed oil (FO) and clove leaf essential oil (CLEO), as well as to use zebrafish (Danio rerio) to assess their effect on the animals’ growth. Fifty days after hatching, a total of 420 male specimens (0.29 ± 0.04 g) were divided into seven groups for each diet and fed for 55 days to be used, with the diets being: control, absent FO and CLEO; 3% FO + 0.5% CLEO; 3% FO + 1% CLEO; 6% FO + 0.5% CLEO; 6% FO + 1% CLEO; 9% FO + 0.5% CLEO and 9% FO + 1% CLEO. Antioxidant activity was determined through DPPH (2,2-diphenyl-1-picrylhydrazyl) tests, showing interaction effect between factors (FO x CLEO, p < 0.05); the diets containing 1% combined with 3, 6 or 9% of FO presented means higher than those of the 0.5% diets. No mortality was observed during the experiment. For final weight and weight gain, there was no interaction effect (p > 0.05), only isolated effect for FO, with the fish fed 6 and 9% diets having the best results. Final total length and specific growth rates showed interaction effect (p < 0.05). As for specific growth rates, the best response was that of the diet with 6% FO and 0.5% CLEO. Final length showed increase with FO levels, even when there was association with 0.5 or 1% of CLEO. Therefore, combined use of 9% of FL with 0.5% of CLEO is recommended for zebrafish.Editora da Universidade Estadual de Maringá2020-08-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4812610.4025/actascianimsci.v43i1.48126Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e48126Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e481261807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48126/751375150537Copyright (c) 2021 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Thiberio Carvalho daSilva, MicheleCarbonera, FabianaVisentainer, Jesui VergilioUtsunomiya, Karina SayuriGasparino, ElianeRibeiro, Ricardo2022-02-17T17:41:06Zoai:periodicos.uem.br/ojs:article/48126Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-17T17:41:06Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) |
title |
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) |
spellingShingle |
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) Silva, Thiberio Carvalho da antioxidant; α-linolenic acid; DPPH; Daniorerio. antioxidant; α-linolenic acid; DPPH; Daniorerio. Silva, Thiberio Carvalho da antioxidant; α-linolenic acid; DPPH; Daniorerio. antioxidant; α-linolenic acid; DPPH; Daniorerio. |
title_short |
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) |
title_full |
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) |
title_fullStr |
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) |
title_full_unstemmed |
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) |
title_sort |
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio) |
author |
Silva, Thiberio Carvalho da |
author_facet |
Silva, Thiberio Carvalho da Silva, Thiberio Carvalho da Silva, Michele Carbonera, Fabiana Visentainer, Jesui Vergilio Utsunomiya, Karina Sayuri Gasparino, Eliane Ribeiro, Ricardo Silva, Michele Carbonera, Fabiana Visentainer, Jesui Vergilio Utsunomiya, Karina Sayuri Gasparino, Eliane Ribeiro, Ricardo |
author_role |
author |
author2 |
Silva, Michele Carbonera, Fabiana Visentainer, Jesui Vergilio Utsunomiya, Karina Sayuri Gasparino, Eliane Ribeiro, Ricardo |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Thiberio Carvalho da Silva, Michele Carbonera, Fabiana Visentainer, Jesui Vergilio Utsunomiya, Karina Sayuri Gasparino, Eliane Ribeiro, Ricardo |
dc.subject.por.fl_str_mv |
antioxidant; α-linolenic acid; DPPH; Daniorerio. antioxidant; α-linolenic acid; DPPH; Daniorerio. |
topic |
antioxidant; α-linolenic acid; DPPH; Daniorerio. antioxidant; α-linolenic acid; DPPH; Daniorerio. |
description |
Flaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective of this study was to determine the in vitro antioxidant capacity of diets containing a combination of flaxseed oil (FO) and clove leaf essential oil (CLEO), as well as to use zebrafish (Danio rerio) to assess their effect on the animals’ growth. Fifty days after hatching, a total of 420 male specimens (0.29 ± 0.04 g) were divided into seven groups for each diet and fed for 55 days to be used, with the diets being: control, absent FO and CLEO; 3% FO + 0.5% CLEO; 3% FO + 1% CLEO; 6% FO + 0.5% CLEO; 6% FO + 1% CLEO; 9% FO + 0.5% CLEO and 9% FO + 1% CLEO. Antioxidant activity was determined through DPPH (2,2-diphenyl-1-picrylhydrazyl) tests, showing interaction effect between factors (FO x CLEO, p < 0.05); the diets containing 1% combined with 3, 6 or 9% of FO presented means higher than those of the 0.5% diets. No mortality was observed during the experiment. For final weight and weight gain, there was no interaction effect (p > 0.05), only isolated effect for FO, with the fish fed 6 and 9% diets having the best results. Final total length and specific growth rates showed interaction effect (p < 0.05). As for specific growth rates, the best response was that of the diet with 6% FO and 0.5% CLEO. Final length showed increase with FO levels, even when there was association with 0.5 or 1% of CLEO. Therefore, combined use of 9% of FL with 0.5% of CLEO is recommended for zebrafish. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48126 10.4025/actascianimsci.v43i1.48126 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48126 |
identifier_str_mv |
10.4025/actascianimsci.v43i1.48126 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48126/751375150537 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Acta Scientiarum. Animal Sciences https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e48126 Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e48126 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1822182861162151936 |
dc.identifier.doi.none.fl_str_mv |
10.4025/actascianimsci.v43i1.48126 |