Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)

Bibliographic Details
Main Author: Silva, Thiberio Carvalho da
Publication Date: 2020
Other Authors: Silva, Michele, Carbonera, Fabiana, Visentainer, Jesui Vergilio, Utsunomiya, Karina Sayuri, Gasparino, Eliane, Ribeiro, Ricardo
Format: Article
Language: eng
Source: Acta Scientiarum. Animal Sciences (Online)
Download full: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48126
Summary: Flaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective of this study was to determine the in vitro antioxidant capacity of diets containing a combination of flaxseed oil (FO) and clove leaf essential oil (CLEO), as well as to use zebrafish (Danio rerio) to assess their effect on the animals’ growth. Fifty days after hatching, a total of 420 male specimens (0.29 ± 0.04 g) were divided into seven groups for each diet and fed for 55 days to be used, with the diets being: control, absent FO and CLEO; 3% FO + 0.5% CLEO; 3% FO + 1% CLEO; 6% FO + 0.5% CLEO; 6% FO + 1% CLEO; 9% FO + 0.5% CLEO and 9% FO + 1% CLEO. Antioxidant activity was determined through DPPH (2,2-diphenyl-1-picrylhydrazyl) tests, showing interaction effect between factors (FO x CLEO, p < 0.05); the diets containing 1% combined with 3, 6 or 9% of FO presented means higher than those of the 0.5% diets. No mortality was observed during the experiment. For final weight and weight gain, there was no interaction effect (p > 0.05), only isolated effect for FO, with the fish fed 6 and 9% diets having the best results. Final total length and specific growth rates showed interaction effect (p < 0.05). As for specific growth rates, the best response was that of the diet with 6% FO and 0.5% CLEO. Final length showed increase with FO levels, even when there was association with 0.5 or 1% of CLEO. Therefore, combined use of 9% of FL with 0.5% of CLEO is recommended for zebrafish.
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spelling Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)antioxidant; α-linolenic acid; DPPH; Daniorerio.antioxidant; α-linolenic acid; DPPH; Daniorerio.Flaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective of this study was to determine the in vitro antioxidant capacity of diets containing a combination of flaxseed oil (FO) and clove leaf essential oil (CLEO), as well as to use zebrafish (Danio rerio) to assess their effect on the animals’ growth. Fifty days after hatching, a total of 420 male specimens (0.29 ± 0.04 g) were divided into seven groups for each diet and fed for 55 days to be used, with the diets being: control, absent FO and CLEO; 3% FO + 0.5% CLEO; 3% FO + 1% CLEO; 6% FO + 0.5% CLEO; 6% FO + 1% CLEO; 9% FO + 0.5% CLEO and 9% FO + 1% CLEO. Antioxidant activity was determined through DPPH (2,2-diphenyl-1-picrylhydrazyl) tests, showing interaction effect between factors (FO x CLEO, p < 0.05); the diets containing 1% combined with 3, 6 or 9% of FO presented means higher than those of the 0.5% diets. No mortality was observed during the experiment. For final weight and weight gain, there was no interaction effect (p > 0.05), only isolated effect for FO, with the fish fed 6 and 9% diets having the best results. Final total length and specific growth rates showed interaction effect (p < 0.05). As for specific growth rates, the best response was that of the diet with 6% FO and 0.5% CLEO. Final length showed increase with FO levels, even when there was association with 0.5 or 1% of CLEO. Therefore, combined use of 9% of FL with 0.5% of CLEO is recommended for zebrafish.Flaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective of this study was to determine the in vitro antioxidant capacity of diets containing a combination of flaxseed oil (FO) and clove leaf essential oil (CLEO), as well as to use zebrafish (Danio rerio) to assess their effect on the animals’ growth. Fifty days after hatching, a total of 420 male specimens (0.29 ± 0.04 g) were divided into seven groups for each diet and fed for 55 days to be used, with the diets being: control, absent FO and CLEO; 3% FO + 0.5% CLEO; 3% FO + 1% CLEO; 6% FO + 0.5% CLEO; 6% FO + 1% CLEO; 9% FO + 0.5% CLEO and 9% FO + 1% CLEO. Antioxidant activity was determined through DPPH (2,2-diphenyl-1-picrylhydrazyl) tests, showing interaction effect between factors (FO x CLEO, p < 0.05); the diets containing 1% combined with 3, 6 or 9% of FO presented means higher than those of the 0.5% diets. No mortality was observed during the experiment. For final weight and weight gain, there was no interaction effect (p > 0.05), only isolated effect for FO, with the fish fed 6 and 9% diets having the best results. Final total length and specific growth rates showed interaction effect (p < 0.05). As for specific growth rates, the best response was that of the diet with 6% FO and 0.5% CLEO. Final length showed increase with FO levels, even when there was association with 0.5 or 1% of CLEO. Therefore, combined use of 9% of FL with 0.5% of CLEO is recommended for zebrafish.Editora da Universidade Estadual de Maringá2020-08-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4812610.4025/actascianimsci.v43i1.48126Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e48126Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e481261807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48126/751375150537Copyright (c) 2021 Acta Scientiarum. Animal Scienceshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Thiberio Carvalho daSilva, MicheleCarbonera, FabianaVisentainer, Jesui VergilioUtsunomiya, Karina SayuriGasparino, ElianeRibeiro, Ricardo2022-02-17T17:41:06Zoai:periodicos.uem.br/ojs:article/48126Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-17T17:41:06Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
title Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
spellingShingle Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
Silva, Thiberio Carvalho da
antioxidant; α-linolenic acid; DPPH; Daniorerio.
antioxidant; α-linolenic acid; DPPH; Daniorerio.
title_short Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
title_full Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
title_fullStr Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
title_full_unstemmed Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
title_sort Flaxseed oil and clove leaf essential oil in Zebrafish diet (Danio rerio)
author Silva, Thiberio Carvalho da
author_facet Silva, Thiberio Carvalho da
Silva, Michele
Carbonera, Fabiana
Visentainer, Jesui Vergilio
Utsunomiya, Karina Sayuri
Gasparino, Eliane
Ribeiro, Ricardo
author_role author
author2 Silva, Michele
Carbonera, Fabiana
Visentainer, Jesui Vergilio
Utsunomiya, Karina Sayuri
Gasparino, Eliane
Ribeiro, Ricardo
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Silva, Thiberio Carvalho da
Silva, Michele
Carbonera, Fabiana
Visentainer, Jesui Vergilio
Utsunomiya, Karina Sayuri
Gasparino, Eliane
Ribeiro, Ricardo
dc.subject.por.fl_str_mv antioxidant; α-linolenic acid; DPPH; Daniorerio.
antioxidant; α-linolenic acid; DPPH; Daniorerio.
topic antioxidant; α-linolenic acid; DPPH; Daniorerio.
antioxidant; α-linolenic acid; DPPH; Daniorerio.
description Flaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective of this study was to determine the in vitro antioxidant capacity of diets containing a combination of flaxseed oil (FO) and clove leaf essential oil (CLEO), as well as to use zebrafish (Danio rerio) to assess their effect on the animals’ growth. Fifty days after hatching, a total of 420 male specimens (0.29 ± 0.04 g) were divided into seven groups for each diet and fed for 55 days to be used, with the diets being: control, absent FO and CLEO; 3% FO + 0.5% CLEO; 3% FO + 1% CLEO; 6% FO + 0.5% CLEO; 6% FO + 1% CLEO; 9% FO + 0.5% CLEO and 9% FO + 1% CLEO. Antioxidant activity was determined through DPPH (2,2-diphenyl-1-picrylhydrazyl) tests, showing interaction effect between factors (FO x CLEO, p < 0.05); the diets containing 1% combined with 3, 6 or 9% of FO presented means higher than those of the 0.5% diets. No mortality was observed during the experiment. For final weight and weight gain, there was no interaction effect (p > 0.05), only isolated effect for FO, with the fish fed 6 and 9% diets having the best results. Final total length and specific growth rates showed interaction effect (p < 0.05). As for specific growth rates, the best response was that of the diet with 6% FO and 0.5% CLEO. Final length showed increase with FO levels, even when there was association with 0.5 or 1% of CLEO. Therefore, combined use of 9% of FL with 0.5% of CLEO is recommended for zebrafish.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48126
10.4025/actascianimsci.v43i1.48126
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48126
identifier_str_mv 10.4025/actascianimsci.v43i1.48126
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48126/751375150537
dc.rights.driver.fl_str_mv Copyright (c) 2021 Acta Scientiarum. Animal Sciences
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Acta Scientiarum. Animal Sciences
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e48126
Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e48126
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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