Vertical and horizontal freezing effect in caprine semen quality
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4403 |
Resumo: | This work was carried out to study the vertical and horizontal freezing effect on the quality of Saanen caprine breed semen. The animals were fed on 1.5kg/day coast-cross (cynodon dactylon), 0.5kg/day feed-stuff containing ground corn (70%) and soybean bran (30%), and free access to mineral supplement and water. The semen was collected through manikin once a week for 5 weeks. Variance analysis showed that the progressive motility and the survival rate were higher (P < 0.05) in the vertical freezing (31.3% and 29.01%) than in the horizontal freezing (28.0% and 26.86%) respectively. There was no influence of semen freezing methods (P < 0.05) on the spermatozoa vigor which was of 2.46 points in the vertical and 2.26 in the horizontal freezing method. It was concluded that the vertical freezing method produced the best caprine semen quality to be used in artificial insemination. |
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Acta Scientiarum. Animal Sciences (Online) |
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Vertical and horizontal freezing effect in caprine semen qualityEfeito da congelação vertical e horizontal na qualidade do sêmen caprinobodecongelação horizontal e verticalsêmen5.04.00.00-2 ZootecniaThis work was carried out to study the vertical and horizontal freezing effect on the quality of Saanen caprine breed semen. The animals were fed on 1.5kg/day coast-cross (cynodon dactylon), 0.5kg/day feed-stuff containing ground corn (70%) and soybean bran (30%), and free access to mineral supplement and water. The semen was collected through manikin once a week for 5 weeks. Variance analysis showed that the progressive motility and the survival rate were higher (P < 0.05) in the vertical freezing (31.3% and 29.01%) than in the horizontal freezing (28.0% and 26.86%) respectively. There was no influence of semen freezing methods (P < 0.05) on the spermatozoa vigor which was of 2.46 points in the vertical and 2.26 in the horizontal freezing method. It was concluded that the vertical freezing method produced the best caprine semen quality to be used in artificial insemination.Este trabalho teve por objetivo estudar o efeito da congelação horizontal e vertical na qualidade do sêmen de caprino da raça Saanen. Esses animais receberam 1,5kg/dia de feno de coast-cross (Cynodon dactylon), 0,5kg/dia de ração formulada com milho triturado (70%) e farelo de soja (30%), além de livre acesso a suplemento mineral e água. A colheita do sêmen foi realizada com vagina artificial, uma vez por semana, durante 5 semanas. Ao efetuar a análise de variância, observou-se que a motilidade progressiva e o índice de sobrevivência foram melhores (P < 0,05) na congelação vertical (31,3% e 29,01%) do que na horizontal (28,00% e 26,86%), respectivamente. Não houve influência (P < 0,05) dos métodos de congelação de sêmen sobre o vigor dos espermatozóides, que foi de 2,46 pontos na congelação vertical e de 2,26 pontos na horizontal. Concluiu-se que a congelação de sêmen pelo método vertical proporcionou sêmen de melhor qualidade para a inseminação artificial.Editora da Universidade Estadual de Maringá2008-07-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/440310.4025/actascianimsci.v20i0.4403Acta Scientiarum. Animal Sciences; Vol 20 (1998); 361-365Acta Scientiarum. Animal Sciences; v. 20 (1998); 361-3651807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4403/3000Betini, Carlos MaiaMoraes, Gentil Vanini deRigolon, Luiz Pauloinfo:eu-repo/semantics/openAccess2024-05-17T13:04:00Zoai:periodicos.uem.br/ojs:article/4403Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:04Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Vertical and horizontal freezing effect in caprine semen quality Efeito da congelação vertical e horizontal na qualidade do sêmen caprino |
title |
Vertical and horizontal freezing effect in caprine semen quality |
spellingShingle |
Vertical and horizontal freezing effect in caprine semen quality Betini, Carlos Maia bode congelação horizontal e vertical sêmen 5.04.00.00-2 Zootecnia |
title_short |
Vertical and horizontal freezing effect in caprine semen quality |
title_full |
Vertical and horizontal freezing effect in caprine semen quality |
title_fullStr |
Vertical and horizontal freezing effect in caprine semen quality |
title_full_unstemmed |
Vertical and horizontal freezing effect in caprine semen quality |
title_sort |
Vertical and horizontal freezing effect in caprine semen quality |
author |
Betini, Carlos Maia |
author_facet |
Betini, Carlos Maia Moraes, Gentil Vanini de Rigolon, Luiz Paulo |
author_role |
author |
author2 |
Moraes, Gentil Vanini de Rigolon, Luiz Paulo |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Betini, Carlos Maia Moraes, Gentil Vanini de Rigolon, Luiz Paulo |
dc.subject.por.fl_str_mv |
bode congelação horizontal e vertical sêmen 5.04.00.00-2 Zootecnia |
topic |
bode congelação horizontal e vertical sêmen 5.04.00.00-2 Zootecnia |
description |
This work was carried out to study the vertical and horizontal freezing effect on the quality of Saanen caprine breed semen. The animals were fed on 1.5kg/day coast-cross (cynodon dactylon), 0.5kg/day feed-stuff containing ground corn (70%) and soybean bran (30%), and free access to mineral supplement and water. The semen was collected through manikin once a week for 5 weeks. Variance analysis showed that the progressive motility and the survival rate were higher (P < 0.05) in the vertical freezing (31.3% and 29.01%) than in the horizontal freezing (28.0% and 26.86%) respectively. There was no influence of semen freezing methods (P < 0.05) on the spermatozoa vigor which was of 2.46 points in the vertical and 2.26 in the horizontal freezing method. It was concluded that the vertical freezing method produced the best caprine semen quality to be used in artificial insemination. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-07-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4403 10.4025/actascianimsci.v20i0.4403 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4403 |
identifier_str_mv |
10.4025/actascianimsci.v20i0.4403 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/4403/3000 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 20 (1998); 361-365 Acta Scientiarum. Animal Sciences; v. 20 (1998); 361-365 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315359138840576 |