Physical quality of eggs of four strains of poultry
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52738 |
Resumo: | The layer poultry is an important activity for food production with high biological value. Measuring egg quality has great relevance to ensure safety and quality products for consumers. Thus, the objective was to evaluate the egg physical quality of four laying hen’s strains. Were used 864 eggs from four laying hens’ lines (Hisex Brown®, Hy-Line Brown®, Isa Label®, and Lohmann Brown®). The experimental design was completely randomized composed of four treatments (strains) with nine replications with four eggs each. Egg weight, egg diameter, egg length, specific gravity, yolk, albumen and shell weight and percentage, Haugh units, and shell thickness were evaluated. There was a significant difference for all parameters evaluated. The Hisex Brown® strain showed the best results for egg diameter, egg length, specific weight, albumen height, Haugh units, yolk weight, albumen%, shell weight, shell%, and shell thickness, while the Hy-Line Brown® produced bigger and heavier eggs, and Isa Label® presented the highest yolk%. The Hisex Brown® strain showed the better physical quality of eggs when compared to the other studied lines, the strain being indicated when the objective is to produce eggs with better internal and external quality. |
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Physical quality of eggs of four strains of poultryPhysical quality of eggs of four strains of poultryspecific gravity; egg quality; haugh units.specific gravity; egg quality; haugh units.The layer poultry is an important activity for food production with high biological value. Measuring egg quality has great relevance to ensure safety and quality products for consumers. Thus, the objective was to evaluate the egg physical quality of four laying hen’s strains. Were used 864 eggs from four laying hens’ lines (Hisex Brown®, Hy-Line Brown®, Isa Label®, and Lohmann Brown®). The experimental design was completely randomized composed of four treatments (strains) with nine replications with four eggs each. Egg weight, egg diameter, egg length, specific gravity, yolk, albumen and shell weight and percentage, Haugh units, and shell thickness were evaluated. There was a significant difference for all parameters evaluated. The Hisex Brown® strain showed the best results for egg diameter, egg length, specific weight, albumen height, Haugh units, yolk weight, albumen%, shell weight, shell%, and shell thickness, while the Hy-Line Brown® produced bigger and heavier eggs, and Isa Label® presented the highest yolk%. The Hisex Brown® strain showed the better physical quality of eggs when compared to the other studied lines, the strain being indicated when the objective is to produce eggs with better internal and external quality.The layer poultry is an important activity for food production with high biological value. Measuring egg quality has great relevance to ensure safety and quality products for consumers. Thus, the objective was to evaluate the egg physical quality of four laying hen’s strains. Were used 864 eggs from four laying hens’ lines (Hisex Brown®, Hy-Line Brown®, Isa Label®, and Lohmann Brown®). The experimental design was completely randomized composed of four treatments (strains) with nine replications with four eggs each. Egg weight, egg diameter, egg length, specific gravity, yolk, albumen and shell weight and percentage, Haugh units, and shell thickness were evaluated. There was a significant difference for all parameters evaluated. The Hisex Brown® strain showed the best results for egg diameter, egg length, specific weight, albumen height, Haugh units, yolk weight, albumen%, shell weight, shell%, and shell thickness, while the Hy-Line Brown® produced bigger and heavier eggs, and Isa Label® presented the highest yolk%. The Hisex Brown® strain showed the better physical quality of eggs when compared to the other studied lines, the strain being indicated when the objective is to produce eggs with better internal and external quality.Editora da Universidade Estadual de Maringá2021-10-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5273810.4025/actascianimsci.v43i1.52738Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e52738Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e527381807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52738/751375152806Copyright (c) 2021 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida, Guilherme Resende de Mendonça, Michele de Oliveira Weitzel, Lidianne Carolina de CastroBittencourt, Tatiana MarquesMatos, Anderson Soares de Valentim, Jean kaiqueAraújo, Michelle Lopes de Oliveira, Adna Quesia Costa de 2022-02-17T17:40:34Zoai:periodicos.uem.br/ojs:article/52738Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-02-17T17:40:34Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Physical quality of eggs of four strains of poultry Physical quality of eggs of four strains of poultry |
title |
Physical quality of eggs of four strains of poultry |
spellingShingle |
Physical quality of eggs of four strains of poultry Almeida, Guilherme Resende de specific gravity; egg quality; haugh units. specific gravity; egg quality; haugh units. |
title_short |
Physical quality of eggs of four strains of poultry |
title_full |
Physical quality of eggs of four strains of poultry |
title_fullStr |
Physical quality of eggs of four strains of poultry |
title_full_unstemmed |
Physical quality of eggs of four strains of poultry |
title_sort |
Physical quality of eggs of four strains of poultry |
author |
Almeida, Guilherme Resende de |
author_facet |
Almeida, Guilherme Resende de Mendonça, Michele de Oliveira Weitzel, Lidianne Carolina de Castro Bittencourt, Tatiana Marques Matos, Anderson Soares de Valentim, Jean kaique Araújo, Michelle Lopes de Oliveira, Adna Quesia Costa de |
author_role |
author |
author2 |
Mendonça, Michele de Oliveira Weitzel, Lidianne Carolina de Castro Bittencourt, Tatiana Marques Matos, Anderson Soares de Valentim, Jean kaique Araújo, Michelle Lopes de Oliveira, Adna Quesia Costa de |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Almeida, Guilherme Resende de Mendonça, Michele de Oliveira Weitzel, Lidianne Carolina de Castro Bittencourt, Tatiana Marques Matos, Anderson Soares de Valentim, Jean kaique Araújo, Michelle Lopes de Oliveira, Adna Quesia Costa de |
dc.subject.por.fl_str_mv |
specific gravity; egg quality; haugh units. specific gravity; egg quality; haugh units. |
topic |
specific gravity; egg quality; haugh units. specific gravity; egg quality; haugh units. |
description |
The layer poultry is an important activity for food production with high biological value. Measuring egg quality has great relevance to ensure safety and quality products for consumers. Thus, the objective was to evaluate the egg physical quality of four laying hen’s strains. Were used 864 eggs from four laying hens’ lines (Hisex Brown®, Hy-Line Brown®, Isa Label®, and Lohmann Brown®). The experimental design was completely randomized composed of four treatments (strains) with nine replications with four eggs each. Egg weight, egg diameter, egg length, specific gravity, yolk, albumen and shell weight and percentage, Haugh units, and shell thickness were evaluated. There was a significant difference for all parameters evaluated. The Hisex Brown® strain showed the best results for egg diameter, egg length, specific weight, albumen height, Haugh units, yolk weight, albumen%, shell weight, shell%, and shell thickness, while the Hy-Line Brown® produced bigger and heavier eggs, and Isa Label® presented the highest yolk%. The Hisex Brown® strain showed the better physical quality of eggs when compared to the other studied lines, the strain being indicated when the objective is to produce eggs with better internal and external quality. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-06 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52738 10.4025/actascianimsci.v43i1.52738 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52738 |
identifier_str_mv |
10.4025/actascianimsci.v43i1.52738 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/52738/751375152806 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 43 (2021): Publicação contínua; e52738 Acta Scientiarum. Animal Sciences; v. 43 (2021): Publicação contínua; e52738 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315363544956928 |