Fatty acid profile of buffalo milk produced in southern Brazil
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/63400 |
Resumo: | Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil. Samples were collected from three farms that represent 100% raw buffalo milk producers of dairy products. Properties A and C had only one milking during the lactation period, and farm B had two milking. Farms A and B provided pasture and grain supplements, and farm C, provided only green pasture to the animals. A total of nine FA was identified: six saturated, two monounsaturated, and one polyunsaturated (conjugated linoleic acid - CLA). This study is the first to report the FA profile, including desirable fatty acids (DFA) like monounsaturated, polyunsaturated fatty acids, and stearic acid in buffalo milk from southern Brazil. The farms tested used different food management practices, as well as pasture management, showing that green pasture increases the fatty acid profile in buffalo milk. In addition, buffalo milk represented a good source of DFA for humans and opens a new field for the dairy industry that can explore the control of its FA composition, mainly through feed management. |
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Fatty acid profile of buffalo milk produced in southern BrazilFatty acid profile of buffalo milk produced in southern Brazilchromatography-flame ionization detector; fatty acid; milk; animal handling.chromatography-flame ionization detector; fatty acid; milk; animal handling.Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil. Samples were collected from three farms that represent 100% raw buffalo milk producers of dairy products. Properties A and C had only one milking during the lactation period, and farm B had two milking. Farms A and B provided pasture and grain supplements, and farm C, provided only green pasture to the animals. A total of nine FA was identified: six saturated, two monounsaturated, and one polyunsaturated (conjugated linoleic acid - CLA). This study is the first to report the FA profile, including desirable fatty acids (DFA) like monounsaturated, polyunsaturated fatty acids, and stearic acid in buffalo milk from southern Brazil. The farms tested used different food management practices, as well as pasture management, showing that green pasture increases the fatty acid profile in buffalo milk. In addition, buffalo milk represented a good source of DFA for humans and opens a new field for the dairy industry that can explore the control of its FA composition, mainly through feed management.Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil. Samples were collected from three farms that represent 100% raw buffalo milk producers of dairy products. Properties A and C had only one milking during the lactation period, and farm B had two milking. Farms A and B provided pasture and grain supplements, and farm C, provided only green pasture to the animals. A total of nine FA was identified: six saturated, two monounsaturated, and one polyunsaturated (conjugated linoleic acid - CLA). This study is the first to report the FA profile, including desirable fatty acids (DFA) like monounsaturated, polyunsaturated fatty acids, and stearic acid in buffalo milk from southern Brazil. The farms tested used different food management practices, as well as pasture management, showing that green pasture increases the fatty acid profile in buffalo milk. In addition, buffalo milk represented a good source of DFA for humans and opens a new field for the dairy industry that can explore the control of its FA composition, mainly through feed management.Editora da Universidade Estadual de Maringá2023-12-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/6340010.4025/actascianimsci.v46i1.63400Acta Scientiarum. Animal Sciences; Vol 46 (2024): Publicação contínua; e63400Acta Scientiarum. Animal Sciences; v. 46 (2024): Publicação contínua; e634001807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/63400/751375156931Copyright (c) 2024 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGodinho, Fernanda Marques de Souza Friedrich, Maria Tereza Modesto, Elisa Cristina Mota, Amanda de Souza da 2024-02-08T19:31:18Zoai:periodicos.uem.br/ojs:article/63400Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-02-08T19:31:18Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Fatty acid profile of buffalo milk produced in southern Brazil Fatty acid profile of buffalo milk produced in southern Brazil |
title |
Fatty acid profile of buffalo milk produced in southern Brazil |
spellingShingle |
Fatty acid profile of buffalo milk produced in southern Brazil Godinho, Fernanda Marques de Souza chromatography-flame ionization detector; fatty acid; milk; animal handling. chromatography-flame ionization detector; fatty acid; milk; animal handling. |
title_short |
Fatty acid profile of buffalo milk produced in southern Brazil |
title_full |
Fatty acid profile of buffalo milk produced in southern Brazil |
title_fullStr |
Fatty acid profile of buffalo milk produced in southern Brazil |
title_full_unstemmed |
Fatty acid profile of buffalo milk produced in southern Brazil |
title_sort |
Fatty acid profile of buffalo milk produced in southern Brazil |
author |
Godinho, Fernanda Marques de Souza |
author_facet |
Godinho, Fernanda Marques de Souza Friedrich, Maria Tereza Modesto, Elisa Cristina Mota, Amanda de Souza da |
author_role |
author |
author2 |
Friedrich, Maria Tereza Modesto, Elisa Cristina Mota, Amanda de Souza da |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Godinho, Fernanda Marques de Souza Friedrich, Maria Tereza Modesto, Elisa Cristina Mota, Amanda de Souza da |
dc.subject.por.fl_str_mv |
chromatography-flame ionization detector; fatty acid; milk; animal handling. chromatography-flame ionization detector; fatty acid; milk; animal handling. |
topic |
chromatography-flame ionization detector; fatty acid; milk; animal handling. chromatography-flame ionization detector; fatty acid; milk; animal handling. |
description |
Considering that buffalo milk is one of the richest in composition, mainly due to its fat fraction, the objective of this research communication was to determine the detailed fatty acid (FA) profile of buffalo milk produced in southern Brazil. Samples were collected from three farms that represent 100% raw buffalo milk producers of dairy products. Properties A and C had only one milking during the lactation period, and farm B had two milking. Farms A and B provided pasture and grain supplements, and farm C, provided only green pasture to the animals. A total of nine FA was identified: six saturated, two monounsaturated, and one polyunsaturated (conjugated linoleic acid - CLA). This study is the first to report the FA profile, including desirable fatty acids (DFA) like monounsaturated, polyunsaturated fatty acids, and stearic acid in buffalo milk from southern Brazil. The farms tested used different food management practices, as well as pasture management, showing that green pasture increases the fatty acid profile in buffalo milk. In addition, buffalo milk represented a good source of DFA for humans and opens a new field for the dairy industry that can explore the control of its FA composition, mainly through feed management. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/63400 10.4025/actascianimsci.v46i1.63400 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/63400 |
identifier_str_mv |
10.4025/actascianimsci.v46i1.63400 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/63400/751375156931 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 46 (2024): Publicação contínua; e63400 Acta Scientiarum. Animal Sciences; v. 46 (2024): Publicação contínua; e63400 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315364360749056 |