Influence of guava residue on tambaqui growth performance
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Acta Scientiarum. Animal Sciences (Online) |
Texto Completo: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54361 |
Resumo: | Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue. The experiment was based on a completely randomised design, with 105 fish randomly distributed in 15 plastic 60 L-1 boxes with a water recirculation system. Feeding was carried out to apparent satiety for 45 days, using diets with 0, 50, 100, 150 and 200 g kg-1 inclusion of guava residue. Biometrics were performed every 15 days. Quadratic effect (p < 0.05) was observed for daily feed intake and apparent feed conversion, with optimum levels of 4.86 and 6.05% inclusion of guava residue, respectively. There was no significant difference (p > 0.05) in relation to final weight, weight gain, specific growth rate, hepato-somatic index, survival rate and protein efficiency rate by the dietary treatments. The inclusion of up to 150 g kg-1 of the guava agroindustrial residue in the feed did not compromise the performance of tambaqui juveniles. |
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Influence of guava residue on tambaqui growth performanceInfluence of guava residue on tambaqui growth performanceagroindustrial residues; Psidium guajava; fish nutrition; Colossoma macropomum.agroindustrial residues; Psidium guajava; fish nutrition; Colossoma macropomum.Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue. The experiment was based on a completely randomised design, with 105 fish randomly distributed in 15 plastic 60 L-1 boxes with a water recirculation system. Feeding was carried out to apparent satiety for 45 days, using diets with 0, 50, 100, 150 and 200 g kg-1 inclusion of guava residue. Biometrics were performed every 15 days. Quadratic effect (p < 0.05) was observed for daily feed intake and apparent feed conversion, with optimum levels of 4.86 and 6.05% inclusion of guava residue, respectively. There was no significant difference (p > 0.05) in relation to final weight, weight gain, specific growth rate, hepato-somatic index, survival rate and protein efficiency rate by the dietary treatments. The inclusion of up to 150 g kg-1 of the guava agroindustrial residue in the feed did not compromise the performance of tambaqui juveniles.Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue. The experiment was based on a completely randomised design, with 105 fish randomly distributed in 15 plastic 60 L-1 boxes with a water recirculation system. Feeding was carried out to apparent satiety for 45 days, using diets with 0, 50, 100, 150 and 200 g kg-1 inclusion of guava residue. Biometrics were performed every 15 days. Quadratic effect (p < 0.05) was observed for daily feed intake and apparent feed conversion, with optimum levels of 4.86 and 6.05% inclusion of guava residue, respectively. There was no significant difference (p > 0.05) in relation to final weight, weight gain, specific growth rate, hepato-somatic index, survival rate and protein efficiency rate by the dietary treatments. The inclusion of up to 150 g kg-1 of the guava agroindustrial residue in the feed did not compromise the performance of tambaqui juveniles.Editora da Universidade Estadual de Maringá2022-03-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5436110.4025/actascianimsci.v44i1.54361Acta Scientiarum. Animal Sciences; Vol 44 (2022): Publicação contínua; e54361Acta Scientiarum. Animal Sciences; v. 44 (2022): Publicação contínua; e543611807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMenghttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54361/751375153823Copyright (c) 2022 Acta Scientiarum. Animal Scienceshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Ubatã Corrêa Matos, Nataly Meira Barros, Romy Gleyse Chagas Santana, Priscila Monise Dos Santos Almeida, Anailton Carlos Alves de Vieira, Jodnes Sobreira Bomfim, Carolina Nunes Costa 2022-04-01T18:02:43Zoai:periodicos.uem.br/ojs:article/54361Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2022-04-01T18:02:43Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false |
dc.title.none.fl_str_mv |
Influence of guava residue on tambaqui growth performance Influence of guava residue on tambaqui growth performance |
title |
Influence of guava residue on tambaqui growth performance |
spellingShingle |
Influence of guava residue on tambaqui growth performance Pereira, Ubatã Corrêa agroindustrial residues; Psidium guajava; fish nutrition; Colossoma macropomum. agroindustrial residues; Psidium guajava; fish nutrition; Colossoma macropomum. |
title_short |
Influence of guava residue on tambaqui growth performance |
title_full |
Influence of guava residue on tambaqui growth performance |
title_fullStr |
Influence of guava residue on tambaqui growth performance |
title_full_unstemmed |
Influence of guava residue on tambaqui growth performance |
title_sort |
Influence of guava residue on tambaqui growth performance |
author |
Pereira, Ubatã Corrêa |
author_facet |
Pereira, Ubatã Corrêa Matos, Nataly Meira Barros, Romy Gleyse Chagas Santana, Priscila Monise Dos Santos Almeida, Anailton Carlos Alves de Vieira, Jodnes Sobreira Bomfim, Carolina Nunes Costa |
author_role |
author |
author2 |
Matos, Nataly Meira Barros, Romy Gleyse Chagas Santana, Priscila Monise Dos Santos Almeida, Anailton Carlos Alves de Vieira, Jodnes Sobreira Bomfim, Carolina Nunes Costa |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Pereira, Ubatã Corrêa Matos, Nataly Meira Barros, Romy Gleyse Chagas Santana, Priscila Monise Dos Santos Almeida, Anailton Carlos Alves de Vieira, Jodnes Sobreira Bomfim, Carolina Nunes Costa |
dc.subject.por.fl_str_mv |
agroindustrial residues; Psidium guajava; fish nutrition; Colossoma macropomum. agroindustrial residues; Psidium guajava; fish nutrition; Colossoma macropomum. |
topic |
agroindustrial residues; Psidium guajava; fish nutrition; Colossoma macropomum. agroindustrial residues; Psidium guajava; fish nutrition; Colossoma macropomum. |
description |
Fruit residues represent alternative ingredients that can be included in diets of tambaqui, Colossoma macropomum. This study evaluated the growth performance of tambaqui fed diets containing different levels of guava agroindustrial residue. The experiment was based on a completely randomised design, with 105 fish randomly distributed in 15 plastic 60 L-1 boxes with a water recirculation system. Feeding was carried out to apparent satiety for 45 days, using diets with 0, 50, 100, 150 and 200 g kg-1 inclusion of guava residue. Biometrics were performed every 15 days. Quadratic effect (p < 0.05) was observed for daily feed intake and apparent feed conversion, with optimum levels of 4.86 and 6.05% inclusion of guava residue, respectively. There was no significant difference (p > 0.05) in relation to final weight, weight gain, specific growth rate, hepato-somatic index, survival rate and protein efficiency rate by the dietary treatments. The inclusion of up to 150 g kg-1 of the guava agroindustrial residue in the feed did not compromise the performance of tambaqui juveniles. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54361 10.4025/actascianimsci.v44i1.54361 |
url |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54361 |
identifier_str_mv |
10.4025/actascianimsci.v44i1.54361 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54361/751375153823 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Acta Scientiarum. Animal Sciences http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
publisher.none.fl_str_mv |
Editora da Universidade Estadual de Maringá |
dc.source.none.fl_str_mv |
Acta Scientiarum. Animal Sciences; Vol 44 (2022): Publicação contínua; e54361 Acta Scientiarum. Animal Sciences; v. 44 (2022): Publicação contínua; e54361 1807-8672 1806-2636 reponame:Acta Scientiarum. Animal Sciences (Online) instname:Universidade Estadual de Maringá (UEM) instacron:UEM |
instname_str |
Universidade Estadual de Maringá (UEM) |
instacron_str |
UEM |
institution |
UEM |
reponame_str |
Acta Scientiarum. Animal Sciences (Online) |
collection |
Acta Scientiarum. Animal Sciences (Online) |
repository.name.fl_str_mv |
Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM) |
repository.mail.fl_str_mv |
actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com |
_version_ |
1799315363649814528 |