Performance and egg quality of laying hens from 30 to 64 weeks of age consuming integral corn germ meal - DOI: 10.4025/actascianimsci.v27i1.1256

Detalhes bibliográficos
Autor(a) principal: Brito, Alexandre Barbosa de
Data de Publicação: 2008
Outros Autores: Stringhini, José Henrique, Belem, Luciano Meirelis, Xavier, Suzany Aparecida Gomes, Leandro, Nadja Susana Mogyca, Café, Marcos Barcellos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Acta Scientiarum. Animal Sciences (Online)
Texto Completo: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1256
Resumo: The experiment was carried out in the experimental poultry facilities of Faculdade de Veterinária (Universidade Federal de Goiás – Goiânia/Goiás/Brazil), to evaluate the effects of integral corn germ (ICG) replacing corn in layer diets. Performance, interior and eggshell quality of 30 to 64-weeks Lohmann hens were evaluated. 300 Lohmann hens were allocated in randomized block design, with five treatments: 0, 25, 50, 75 and 100% corn replacement with ICG in diets, with six 10-hen replications. Hen’s weight was the criterion to form the blocks. Positive linear effect was observed for feed intake and kg/kg and kd/dz for feed conversion. A linear effect for yolk pigmentation and a quadratic effect for yolk index was also observed. No statistical differences were observed for any other parameters. The inclusion of 50% ICG in layer diets did not affect the performance, egg internal and egg shell quality characteristics
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spelling Performance and egg quality of laying hens from 30 to 64 weeks of age consuming integral corn germ meal - DOI: 10.4025/actascianimsci.v27i1.1256Desempenho e qualidade dos ovos de poedeiras comerciais de 30 a 64 semanas de idade consumindo gérmen integral de milho - DOI: 10.4025/actascianimsci.v27i1.1256desempenhogérmen integral de milhopoedeirasqualidade de cascaqualidade interna5.04.03.00-1 Nutrição e Alimentação AnimalThe experiment was carried out in the experimental poultry facilities of Faculdade de Veterinária (Universidade Federal de Goiás – Goiânia/Goiás/Brazil), to evaluate the effects of integral corn germ (ICG) replacing corn in layer diets. Performance, interior and eggshell quality of 30 to 64-weeks Lohmann hens were evaluated. 300 Lohmann hens were allocated in randomized block design, with five treatments: 0, 25, 50, 75 and 100% corn replacement with ICG in diets, with six 10-hen replications. Hen’s weight was the criterion to form the blocks. Positive linear effect was observed for feed intake and kg/kg and kd/dz for feed conversion. A linear effect for yolk pigmentation and a quadratic effect for yolk index was also observed. No statistical differences were observed for any other parameters. The inclusion of 50% ICG in layer diets did not affect the performance, egg internal and egg shell quality characteristicsUm experimento foi conduzido no aviário experimental da EV/Universidade Federal de Goiás, (Goiânia, Goiás) com o objetivo de avaliar os efeitos da inclusão do gérmen integral de milho (GIM) em substituição ao milho, nas dietas sobre o desempenho, qualidade interna e de casca dos ovos de poedeiras Lohmann LSL, de 30 a 64 semanas de idade. Foram alojadas 300 galinhas divididas em cinco tratamentos de acordo com o nível de substituição do milho por GIM na dieta (0%, 25%, 50%, 75% e 100%), com 6 repetições de 10 aves. O delineamento utilizado foi em blocos ao acaso, sendo o peso das aves utilizado como critério para a formação dos blocos. Observou-se um efeito linear positivo para consumo de ração e para conversão alimentar (kg/kg e kg/dz) à medida que aumentaram os níveis de GIM. Houve, também, um efeito linear negativo para o índice de pigmentação da gema e quadrático para o índice de gema. Não foi observada nenhuma significância para as outras variáveis analisadas. A utilização do GIM em até 50% de substituição ao milho na dieta não influenciou as variáveis analisadasEditora da Universidade Estadual de Maringá2008-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/125610.4025/actascianimsci.v27i1.1256Acta Scientiarum. Animal Sciences; Vol 27 No 1 (2005); 29-34Acta Scientiarum. Animal Sciences; v. 27 n. 1 (2005); 29-341807-86721806-2636reponame:Acta Scientiarum. Animal Sciences (Online)instname:Universidade Estadual de Maringá (UEM)instacron:UEMporhttps://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1256/674Brito, Alexandre Barbosa deStringhini, José HenriqueBelem, Luciano MeirelisXavier, Suzany Aparecida GomesLeandro, Nadja Susana MogycaCafé, Marcos Barcellosinfo:eu-repo/semantics/openAccess2024-05-17T13:03:25Zoai:periodicos.uem.br/ojs:article/1256Revistahttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSciPUBhttp://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/oaiactaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com1807-86721806-2636opendoar:2024-05-17T13:03:25Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)false
dc.title.none.fl_str_mv Performance and egg quality of laying hens from 30 to 64 weeks of age consuming integral corn germ meal - DOI: 10.4025/actascianimsci.v27i1.1256
Desempenho e qualidade dos ovos de poedeiras comerciais de 30 a 64 semanas de idade consumindo gérmen integral de milho - DOI: 10.4025/actascianimsci.v27i1.1256
title Performance and egg quality of laying hens from 30 to 64 weeks of age consuming integral corn germ meal - DOI: 10.4025/actascianimsci.v27i1.1256
spellingShingle Performance and egg quality of laying hens from 30 to 64 weeks of age consuming integral corn germ meal - DOI: 10.4025/actascianimsci.v27i1.1256
Brito, Alexandre Barbosa de
desempenho
gérmen integral de milho
poedeiras
qualidade de casca
qualidade interna
5.04.03.00-1 Nutrição e Alimentação Animal
title_short Performance and egg quality of laying hens from 30 to 64 weeks of age consuming integral corn germ meal - DOI: 10.4025/actascianimsci.v27i1.1256
title_full Performance and egg quality of laying hens from 30 to 64 weeks of age consuming integral corn germ meal - DOI: 10.4025/actascianimsci.v27i1.1256
title_fullStr Performance and egg quality of laying hens from 30 to 64 weeks of age consuming integral corn germ meal - DOI: 10.4025/actascianimsci.v27i1.1256
title_full_unstemmed Performance and egg quality of laying hens from 30 to 64 weeks of age consuming integral corn germ meal - DOI: 10.4025/actascianimsci.v27i1.1256
title_sort Performance and egg quality of laying hens from 30 to 64 weeks of age consuming integral corn germ meal - DOI: 10.4025/actascianimsci.v27i1.1256
author Brito, Alexandre Barbosa de
author_facet Brito, Alexandre Barbosa de
Stringhini, José Henrique
Belem, Luciano Meirelis
Xavier, Suzany Aparecida Gomes
Leandro, Nadja Susana Mogyca
Café, Marcos Barcellos
author_role author
author2 Stringhini, José Henrique
Belem, Luciano Meirelis
Xavier, Suzany Aparecida Gomes
Leandro, Nadja Susana Mogyca
Café, Marcos Barcellos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Brito, Alexandre Barbosa de
Stringhini, José Henrique
Belem, Luciano Meirelis
Xavier, Suzany Aparecida Gomes
Leandro, Nadja Susana Mogyca
Café, Marcos Barcellos
dc.subject.por.fl_str_mv desempenho
gérmen integral de milho
poedeiras
qualidade de casca
qualidade interna
5.04.03.00-1 Nutrição e Alimentação Animal
topic desempenho
gérmen integral de milho
poedeiras
qualidade de casca
qualidade interna
5.04.03.00-1 Nutrição e Alimentação Animal
description The experiment was carried out in the experimental poultry facilities of Faculdade de Veterinária (Universidade Federal de Goiás – Goiânia/Goiás/Brazil), to evaluate the effects of integral corn germ (ICG) replacing corn in layer diets. Performance, interior and eggshell quality of 30 to 64-weeks Lohmann hens were evaluated. 300 Lohmann hens were allocated in randomized block design, with five treatments: 0, 25, 50, 75 and 100% corn replacement with ICG in diets, with six 10-hen replications. Hen’s weight was the criterion to form the blocks. Positive linear effect was observed for feed intake and kg/kg and kd/dz for feed conversion. A linear effect for yolk pigmentation and a quadratic effect for yolk index was also observed. No statistical differences were observed for any other parameters. The inclusion of 50% ICG in layer diets did not affect the performance, egg internal and egg shell quality characteristics
publishDate 2008
dc.date.none.fl_str_mv 2008-03-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1256
10.4025/actascianimsci.v27i1.1256
url https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1256
identifier_str_mv 10.4025/actascianimsci.v27i1.1256
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/1256/674
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
publisher.none.fl_str_mv Editora da Universidade Estadual de Maringá
dc.source.none.fl_str_mv Acta Scientiarum. Animal Sciences; Vol 27 No 1 (2005); 29-34
Acta Scientiarum. Animal Sciences; v. 27 n. 1 (2005); 29-34
1807-8672
1806-2636
reponame:Acta Scientiarum. Animal Sciences (Online)
instname:Universidade Estadual de Maringá (UEM)
instacron:UEM
instname_str Universidade Estadual de Maringá (UEM)
instacron_str UEM
institution UEM
reponame_str Acta Scientiarum. Animal Sciences (Online)
collection Acta Scientiarum. Animal Sciences (Online)
repository.name.fl_str_mv Acta Scientiarum. Animal Sciences (Online) - Universidade Estadual de Maringá (UEM)
repository.mail.fl_str_mv actaanim@uem.br||actaanim@uem.br|| rev.acta@gmail.com
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