EFFECTS OF COPPER ON THE DEVELOPMENT AND YIELD OF COWPEA BEAN GRAINS IN OXISOL

Detalhes bibliográficos
Autor(a) principal: dos Santos de Lima, Silvia Kalini
Data de Publicação: 2022
Outros Autores: Viégas, Ismael de Jesus Matos, Oliveira da Silva, Alasse, da Silva Conceição, Elane Cristina, Silva, Aline Oliveira da, Albuquerque Gomes, Jhonatah
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Agricultura Neotropical
Texto Completo: https://periodicosonline.uems.br/index.php/agrineo/article/view/6845
Resumo: This study aimed to evaluate the effects of Cu doses on the development and yield of cowpea bean grains, cultivars BR3 Tracuateua and Canapu, in terms of fertility in a medium texture Oxisol in the eastern Amazon, Brazil. The experiment was carried out in a greenhouse at the Universidade Federal Rural (UFRA), on the Capanema Campus, Pará. The experimental design was a completely randomized arrangement of 5x2 factorial, with five repetitions, where the first factor is the use of five doses (0, 10, 20, 30 and 60 mg dm-3 of Cu) having copper sulfate as a source, while the second factor is the use of cultivars BR3 Tracuateua and Canapu. Cowpea bean cultivars have different behaviors in terms of Cu requirement and cultivar BR3 Tracuateua, in general, is more responsive to Cu supply than Canapu. The estimated dose of 32.5 g kg-1 of Cu provided the maximum production of TDM of cultivar BR3 Tracuateua at in 60 days after planting.
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spelling EFFECTS OF COPPER ON THE DEVELOPMENT AND YIELD OF COWPEA BEAN GRAINS IN OXISOLEfeitos do cobre no desenvolvimento e produção de grãos de feijão-caupi em Latossolo AmareloVigna unguiculata (L.) GrowthMicronutriente GrainsVigna unguiculata (L.)CrescimentoMicronutrienteGrãosThis study aimed to evaluate the effects of Cu doses on the development and yield of cowpea bean grains, cultivars BR3 Tracuateua and Canapu, in terms of fertility in a medium texture Oxisol in the eastern Amazon, Brazil. The experiment was carried out in a greenhouse at the Universidade Federal Rural (UFRA), on the Capanema Campus, Pará. The experimental design was a completely randomized arrangement of 5x2 factorial, with five repetitions, where the first factor is the use of five doses (0, 10, 20, 30 and 60 mg dm-3 of Cu) having copper sulfate as a source, while the second factor is the use of cultivars BR3 Tracuateua and Canapu. Cowpea bean cultivars have different behaviors in terms of Cu requirement and cultivar BR3 Tracuateua, in general, is more responsive to Cu supply than Canapu. The estimated dose of 32.5 g kg-1 of Cu provided the maximum production of TDM of cultivar BR3 Tracuateua at in 60 days after planting.Os índices de produção são obtidos pelos constituintes entre macro e micronutrientes do metabolismo das plantas. O muito-caupi é uma importância cultural, tanto como alimento quanto como gerador de emprego e feijão cultivado no Nordeste e Norte do Brasil, abrangendo-se para o Centro-Oeste. Este trabalho teve como objetivo avaliar o efeito do micronutriente cobre (Cu) no desenvolvimento e produção de grãos de cultivares de feijãocaupi Vigna unguiculata (L.) WALP.O experimento foi instalado na unidade experimental (casa de vegetação) da Universidade Federal Rural da Amazônia (UFRA), no município de Capanema-PA (latitude de 01°11'45'' sul e longitude de 47°10'50” oeste) em Latossolo Amarelo textura média, o clima predominante da localidade é do tipo Am-tropical úmido ou sub úmido segundo a classificação de Köppen e Geiger (1928), com pluviosidade média anual de 2.495 mm, e temperatura em torno de 26,4 °C . O delineamento adotado, foi o inteiramente casualizado, em esquema 5x10; 20 e 60 mg kg -1 ). Os resultados para as cultivares de feijão-caupi foram diferenciados, quanto a aplicação de cobre. A cultivar BR3 Tracuateua de modo geral é mais responsiva às doses de cobre em comparação a Canapu.Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia2022-09-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicosonline.uems.br/index.php/agrineo/article/view/684510.32404/rean.v9i3.6845Revista de Agricultura Neotropical; v. 9 n. 3 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e6845REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 9 No. 3 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e68452358-6303reponame:Revista de Agricultura Neotropicalinstname:Universidade Estadual de Mato Grosso do Sul (UEMS)instacron:UEMSenghttps://periodicosonline.uems.br/index.php/agrineo/article/view/6845/5185https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessdos Santos de Lima, Silvia KaliniViégas, Ismael de Jesus Matos Oliveira da Silva, Alasse da Silva Conceição, Elane CristinaSilva, Aline Oliveira da Albuquerque Gomes, Jhonatah 2022-10-20T11:39:33Zoai:ojs.pkp.sfu.ca:article/6845Revistahttps://periodicosonline.uems.br/index.php/agrineoPUBhttps://periodicosonline.uems.br/index.php/agrineo/oaiagriculturaneotropical@uems.br || wellingthon.junnyor@uems.br2358-63032358-6303opendoar:2022-10-20T11:39:33Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)false
dc.title.none.fl_str_mv EFFECTS OF COPPER ON THE DEVELOPMENT AND YIELD OF COWPEA BEAN GRAINS IN OXISOL
Efeitos do cobre no desenvolvimento e produção de grãos de feijão-caupi em Latossolo Amarelo
title EFFECTS OF COPPER ON THE DEVELOPMENT AND YIELD OF COWPEA BEAN GRAINS IN OXISOL
spellingShingle EFFECTS OF COPPER ON THE DEVELOPMENT AND YIELD OF COWPEA BEAN GRAINS IN OXISOL
dos Santos de Lima, Silvia Kalini
Vigna unguiculata (L.)
Growth
Micronutriente
Grains
Vigna unguiculata (L.)
Crescimento
Micronutriente
Grãos
title_short EFFECTS OF COPPER ON THE DEVELOPMENT AND YIELD OF COWPEA BEAN GRAINS IN OXISOL
title_full EFFECTS OF COPPER ON THE DEVELOPMENT AND YIELD OF COWPEA BEAN GRAINS IN OXISOL
title_fullStr EFFECTS OF COPPER ON THE DEVELOPMENT AND YIELD OF COWPEA BEAN GRAINS IN OXISOL
title_full_unstemmed EFFECTS OF COPPER ON THE DEVELOPMENT AND YIELD OF COWPEA BEAN GRAINS IN OXISOL
title_sort EFFECTS OF COPPER ON THE DEVELOPMENT AND YIELD OF COWPEA BEAN GRAINS IN OXISOL
author dos Santos de Lima, Silvia Kalini
author_facet dos Santos de Lima, Silvia Kalini
Viégas, Ismael de Jesus Matos
Oliveira da Silva, Alasse
da Silva Conceição, Elane Cristina
Silva, Aline Oliveira da
Albuquerque Gomes, Jhonatah
author_role author
author2 Viégas, Ismael de Jesus Matos
Oliveira da Silva, Alasse
da Silva Conceição, Elane Cristina
Silva, Aline Oliveira da
Albuquerque Gomes, Jhonatah
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv dos Santos de Lima, Silvia Kalini
Viégas, Ismael de Jesus Matos
Oliveira da Silva, Alasse
da Silva Conceição, Elane Cristina
Silva, Aline Oliveira da
Albuquerque Gomes, Jhonatah
dc.subject.por.fl_str_mv Vigna unguiculata (L.)
Growth
Micronutriente
Grains
Vigna unguiculata (L.)
Crescimento
Micronutriente
Grãos
topic Vigna unguiculata (L.)
Growth
Micronutriente
Grains
Vigna unguiculata (L.)
Crescimento
Micronutriente
Grãos
description This study aimed to evaluate the effects of Cu doses on the development and yield of cowpea bean grains, cultivars BR3 Tracuateua and Canapu, in terms of fertility in a medium texture Oxisol in the eastern Amazon, Brazil. The experiment was carried out in a greenhouse at the Universidade Federal Rural (UFRA), on the Capanema Campus, Pará. The experimental design was a completely randomized arrangement of 5x2 factorial, with five repetitions, where the first factor is the use of five doses (0, 10, 20, 30 and 60 mg dm-3 of Cu) having copper sulfate as a source, while the second factor is the use of cultivars BR3 Tracuateua and Canapu. Cowpea bean cultivars have different behaviors in terms of Cu requirement and cultivar BR3 Tracuateua, in general, is more responsive to Cu supply than Canapu. The estimated dose of 32.5 g kg-1 of Cu provided the maximum production of TDM of cultivar BR3 Tracuateua at in 60 days after planting.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/6845
10.32404/rean.v9i3.6845
url https://periodicosonline.uems.br/index.php/agrineo/article/view/6845
identifier_str_mv 10.32404/rean.v9i3.6845
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicosonline.uems.br/index.php/agrineo/article/view/6845/5185
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
publisher.none.fl_str_mv Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
dc.source.none.fl_str_mv Revista de Agricultura Neotropical; v. 9 n. 3 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e6845
REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 9 No. 3 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e6845
2358-6303
reponame:Revista de Agricultura Neotropical
instname:Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron:UEMS
instname_str Universidade Estadual de Mato Grosso do Sul (UEMS)
instacron_str UEMS
institution UEMS
reponame_str Revista de Agricultura Neotropical
collection Revista de Agricultura Neotropical
repository.name.fl_str_mv Revista de Agricultura Neotropical - Universidade Estadual de Mato Grosso do Sul (UEMS)
repository.mail.fl_str_mv agriculturaneotropical@uems.br || wellingthon.junnyor@uems.br
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